|
Pre-cooking meat
|
|
5
|
1427
|
January 19, 2019
|
|
Help, roast beef tastes gamey and a bit tough
|
|
3
|
3071
|
January 19, 2019
|
|
First cook with Anova
|
|
10
|
1577
|
January 18, 2019
|
|
Keto Jamaican Jerk Pork Belly
|
|
0
|
2021
|
January 17, 2019
|
|
Heating water prior to cooking
|
|
9
|
1984
|
January 17, 2019
|
|
Cooking Multiple Pheasants
|
|
4
|
1278
|
January 15, 2019
|
|
Max water volume?
|
|
4
|
3696
|
January 14, 2019
|
|
Juicy Lucy burger
|
|
6
|
2283
|
January 14, 2019
|
|
Waterbath question for jarrs
|
|
9
|
1802
|
January 14, 2019
|
|
Anova NANO
|
|
2
|
1428
|
January 13, 2019
|
|
Cook times with preheating
|
|
5
|
1744
|
January 13, 2019
|
|
Cooking large cut of bone in ribeye
|
|
6
|
1778
|
January 12, 2019
|
|
First try!!
|
|
4
|
1342
|
January 12, 2019
|
|
Safety first.. please share
|
|
1
|
1155
|
January 12, 2019
|
|
1st Cook: The (So) Basics of Time and Temps
|
|
17
|
8063
|
January 11, 2019
|
|
5 Minute Cooler Mod
|
|
5
|
1761
|
January 11, 2019
|
|
Spiral Half Ham
|
|
1
|
2393
|
January 10, 2019
|
|
Eeeuuww - Frozen Cod Cooked Up Chewy and Spongy
|
|
10
|
22616
|
January 10, 2019
|
|
Bought a 120V. We use 240V back here.
|
|
6
|
2444
|
January 10, 2019
|
|
Porterhouse in the house!,
|
|
1
|
1536
|
January 9, 2019
|
|
Salsa in a sous vide??
|
|
1
|
3418
|
January 9, 2019
|
|
Cooking a while chicken
|
|
3
|
1199
|
January 9, 2019
|
|
Does sous vide effect "use by" dates?
|
|
11
|
3979
|
January 9, 2019
|
|
steaks at diffrent doneness but cooked at same time
|
|
3
|
1689
|
January 8, 2019
|
|
Amazing Pork Tenderloins
|
|
1
|
1877
|
January 7, 2019
|
|
Cooking time for two steaks to the same temperature
|
|
4
|
2005
|
January 6, 2019
|
|
Ribeye Fail
|
|
8
|
2253
|
January 5, 2019
|
|
Reheating frozen cooked chicken breasts
|
|
3
|
4325
|
January 5, 2019
|
|
Ropa Vieja
|
|
1
|
1102
|
January 4, 2019
|
|
Number of items in bag
|
|
2
|
1456
|
January 3, 2019
|