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Newbie
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|
4
|
1328
|
May 1, 2019
|
|
Ossobuco
|
|
2
|
1043
|
April 29, 2019
|
|
striped bass
|
|
0
|
1325
|
April 28, 2019
|
|
Homemade Tempeh Burder
|
|
0
|
1395
|
April 28, 2019
|
|
Veal Shank
|
|
0
|
1339
|
April 28, 2019
|
|
The GFCI problem is HUUUGE.
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|
2
|
1991
|
April 23, 2019
|
|
Kenji or Baldwin temps and times
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|
4
|
1641
|
April 22, 2019
|
|
Today's ribeye steaks
|
|
10
|
1983
|
April 21, 2019
|
|
Pork back ribs
|
|
0
|
1082
|
April 20, 2019
|
|
Pork tenderloin extremely bloody
|
|
7
|
14420
|
April 19, 2019
|
|
Best rack for Coleman 24?
|
|
5
|
1976
|
April 17, 2019
|
|
Internal temp and cooking times
|
|
2
|
1188
|
April 17, 2019
|
|
50 hour brisket drop in temperature
|
|
11
|
2254
|
April 16, 2019
|
|
How long to cook 5 pork chops
|
|
6
|
1389
|
April 13, 2019
|
|
Thoughts on Sous Vide and the Anova?
|
|
7
|
1773
|
April 9, 2019
|
|
Cooking edge of eye steak
|
|
2
|
3773
|
April 7, 2019
|
|
Importing recipes from search results
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|
3
|
1670
|
April 6, 2019
|
|
Ugly result for short ribs
|
|
7
|
1733
|
April 5, 2019
|
|
Timing, texture and safety--how long is too long?
|
|
3
|
1794
|
April 3, 2019
|
|
Wide sous vide bags
|
|
10
|
7197
|
April 2, 2019
|
|
After 3 years, plastic is melting
|
|
5
|
4068
|
March 31, 2019
|
|
Max time between sous vide preparation and frying
|
|
1
|
1276
|
March 30, 2019
|
|
Can I use cling film instead of bag
|
|
4
|
1998
|
March 25, 2019
|
|
Cooking Steaks for a very large group?
|
|
5
|
2226
|
March 22, 2019
|
|
First Sous Vide was overcooked
|
|
9
|
3707
|
March 17, 2019
|
|
Stop/start Cook
|
|
7
|
1765
|
March 16, 2019
|
|
September Update on MultiCook
|
|
8
|
3822
|
March 16, 2019
|
|
Freezing cooked Steaks
|
|
40
|
5294
|
March 15, 2019
|
|
Must the clamp be at the top of the unit
|
|
2
|
1916
|
March 15, 2019
|
|
Smoked Corned beef
|
|
1
|
1464
|
March 14, 2019
|