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tenderness on prime, choice, select, steak
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4
|
2266
|
June 21, 2018
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|
Stop by the Anova Kitchen!
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0
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2259
|
June 20, 2018
|
|
Smoking Foods before or after cooking ?
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4
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6052
|
June 20, 2018
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Big Piece Of Meat
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3
|
2177
|
June 18, 2018
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Chicken legs - 65.5°C/150°F for 2h + sauté 10 min = chicken still pink, is it normal?
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7
|
4236
|
June 17, 2018
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Turn off beeper
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4
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2454
|
June 17, 2018
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Does raising the temperature shorten cook times?
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6
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3136
|
June 15, 2018
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Australian Fish
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2
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1866
|
June 15, 2018
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Sous Vide Caesar-Parmesan Chicken
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10
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4379
|
June 15, 2018
|
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Country style pork ribs?
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8
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17608
|
April 14, 2018
|
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Anova Disasters
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17
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2983
|
June 14, 2018
|
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recooking undercooked salmon?
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|
7
|
7760
|
June 14, 2018
|
|
Alternative Sear
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4
|
1943
|
June 14, 2018
|
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Time adjustment for a smaller portion - Porchetta Recipe
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|
7
|
1738
|
June 12, 2018
|
|
EVENT: The Anova Kitchen Is Finally Here!
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5
|
3327
|
June 11, 2018
|
|
How much water? How many steaks?
|
|
16
|
49722
|
June 11, 2018
|
|
If you had to do a 3-course meal (all sous vide) to impress someone, what would you make?
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5
|
2175
|
June 11, 2018
|
|
timing of cooking
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|
7
|
2153
|
June 10, 2018
|
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Australian beef meat cut name for the Argentinian Churrasco, aka Beef Loin Flap (USA)
|
|
20
|
8010
|
June 10, 2018
|
|
Medium well
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|
7
|
2253
|
June 10, 2018
|
|
Appetizer ideas for a large crowd?
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|
11
|
2938
|
June 9, 2018
|
|
Lamb Shoulder Bone Out.
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|
3
|
1609
|
June 6, 2018
|
|
Time vs. size - For how long should i cook my steak?
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|
5
|
3676
|
June 5, 2018
|
|
What is too long for a filet
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|
7
|
2078
|
May 31, 2018
|
|
Filet mignon injecté de beurre au cognac
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|
9
|
3131
|
May 31, 2018
|
|
overdone steak?
|
|
7
|
2577
|
May 28, 2018
|
|
Reheating Meals with Danny
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|
8
|
7012
|
May 27, 2018
|
|
Reheating food
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|
8
|
11273
|
May 26, 2018
|
|
Butchery/Anatomy/Gastronomy Books/websites for better understanding various cuts and muscles along with their culinary quality?
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|
8
|
1832
|
May 26, 2018
|
|
MultiCook update
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|
15
|
6334
|
May 25, 2018
|