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Need help in sending Sous vide hanger steak...
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8
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1731
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July 10, 2018
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My steak is overcooked
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11
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3356
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July 10, 2018
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Ugh! (non-sous vide steak)
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28
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3999
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July 10, 2018
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First timer sous vide steak- What went wrong?
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11
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7063
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July 10, 2018
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Using more than one unit
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6
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1813
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July 9, 2018
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Dry Brisket...several different ways
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1
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1409
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July 5, 2018
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How To Turn On/Off Digest Emails
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0
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1423
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May 21, 2018
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cleaning anova properly
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7
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2106
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July 2, 2018
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Corned Beef
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7
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2691
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July 1, 2018
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Cook temp/time on precooked ribs/chix
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1
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1718
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June 30, 2018
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Can I freeze a cooked joint of beef and then reheat? If so, how long do I need to reheat for?
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10
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4062
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June 30, 2018
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Outside round Steak
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4
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3420
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June 29, 2018
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Another Ice Bath Question
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1
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1951
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June 28, 2018
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Pasteurized=Safe to cool in Anova bath?
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6
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2844
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June 27, 2018
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Pancake steak
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32
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4339
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June 27, 2018
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Frozen chicken - How long?
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11
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45364
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June 27, 2018
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Language is in Vietnamese. Need English, can’t change!
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7
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2005
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June 25, 2018
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Sous Vide Japanese Eggplant with Fried Udon Noodles
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2
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2509
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June 26, 2018
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Container and cheap steaks
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4
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2846
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June 23, 2018
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ice bath
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2
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1478
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June 23, 2018
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Can I Go From Freezer to Sou-Vide directly?
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9
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4835
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June 23, 2018
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Just bought an Anova? WELCOME!
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32
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4849
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June 22, 2018
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A sous vide experiment you have learned from in the past week?
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7
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2302
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June 22, 2018
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tenderness on prime, choice, select, steak
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4
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2275
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June 21, 2018
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Stop by the Anova Kitchen!
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0
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2259
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June 20, 2018
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Smoking Foods before or after cooking ?
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4
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6097
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June 20, 2018
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Big Piece Of Meat
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3
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2186
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June 18, 2018
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Chicken legs - 65.5°C/150°F for 2h + sauté 10 min = chicken still pink, is it normal?
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7
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4287
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June 17, 2018
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Turn off beeper
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4
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2466
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June 17, 2018
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Does raising the temperature shorten cook times?
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6
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3155
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June 15, 2018
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