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What Kind of Desserts at the Anova Kitchen?
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5
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1948
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August 5, 2018
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Finishing Smaller Pork Shoulder In Oven
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1
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1098
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August 5, 2018
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Cold smoke
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3
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2411
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August 5, 2018
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If you currently have a sous vide cooker, which do you have?
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2
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2320
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August 3, 2018
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Crème brûlée easy and tasty
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12
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5855
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August 2, 2018
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Reheating Question
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1
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1398
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August 1, 2018
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Rib-Eye Steak with Cacoa & Chili
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8
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2147
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August 1, 2018
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What if I’m not ready to eat when the cooking time is done?
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5
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4663
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July 30, 2018
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Silky Octopus
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1
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2299
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July 30, 2018
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Apple Butter Pork
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3
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1901
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July 30, 2018
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Multicook Capability
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6
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2021
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July 28, 2018
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Recipe Gallery Sorting
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1
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1351
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July 26, 2018
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Can anyone offer guidance on cooking big center cut pork loins?
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8
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2007
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July 26, 2018
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What I learned: Sous Vide Beans
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4
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2086
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July 26, 2018
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insulation idea
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1
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1491
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July 25, 2018
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Cooling before freezing?
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9
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3482
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July 22, 2018
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Small frozen steak - Two burning questions
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1
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2014
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July 21, 2018
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How switch off/disable the alarm?
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11
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5727
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July 21, 2018
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FrankenCooler Question
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17
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13508
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July 20, 2018
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Anova malfunction!
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13
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5261
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July 18, 2018
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Pointers for a bean stew?
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0
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1537
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July 17, 2018
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Amazon Prime Day For the Anova Precision Cooker
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3
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3116
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July 17, 2018
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Temp/time chart?
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14
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5494
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July 17, 2018
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Really easy sous vide chicken legs with a side of pearl barley
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2
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1690
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July 17, 2018
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Chicken confit
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4
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1834
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July 16, 2018
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What do you think about yogurt or mayo for searing?
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11
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3557
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July 16, 2018
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Steaks won't come out pink no matter what.
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46
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11767
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July 16, 2018
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Curious Cook Time Question
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19
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3110
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July 16, 2018
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Cook pulled in 2 parts instead of 1.
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1
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1167
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July 16, 2018
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What are some foods you thought you hated, but turned out your parents just sucked at cook them?
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32
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4157
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July 16, 2018
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