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Using more than one unit
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6
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1813
|
July 9, 2018
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Dry Brisket...several different ways
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1
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1407
|
July 5, 2018
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|
How To Turn On/Off Digest Emails
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0
|
1421
|
May 21, 2018
|
|
cleaning anova properly
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7
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2105
|
July 2, 2018
|
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Corned Beef
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7
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2683
|
July 1, 2018
|
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Cook temp/time on precooked ribs/chix
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1
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1718
|
June 30, 2018
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Can I freeze a cooked joint of beef and then reheat? If so, how long do I need to reheat for?
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10
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4045
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June 30, 2018
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Outside round Steak
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4
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3417
|
June 29, 2018
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|
Another Ice Bath Question
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|
1
|
1948
|
June 28, 2018
|
|
Pasteurized=Safe to cool in Anova bath?
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|
6
|
2843
|
June 27, 2018
|
|
Pancake steak
|
|
32
|
4337
|
June 27, 2018
|
|
Frozen chicken - How long?
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|
11
|
45181
|
June 27, 2018
|
|
Language is in Vietnamese. Need English, can’t change!
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7
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2003
|
June 25, 2018
|
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Sous Vide Japanese Eggplant with Fried Udon Noodles
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2
|
2503
|
June 26, 2018
|
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Container and cheap steaks
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4
|
2846
|
June 23, 2018
|
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ice bath
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2
|
1477
|
June 23, 2018
|
|
Can I Go From Freezer to Sou-Vide directly?
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|
9
|
4822
|
June 23, 2018
|
|
Just bought an Anova? WELCOME!
|
|
32
|
4844
|
June 22, 2018
|
|
A sous vide experiment you have learned from in the past week?
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|
7
|
2302
|
June 22, 2018
|
|
tenderness on prime, choice, select, steak
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|
4
|
2274
|
June 21, 2018
|
|
Stop by the Anova Kitchen!
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|
0
|
2259
|
June 20, 2018
|
|
Smoking Foods before or after cooking ?
|
|
4
|
6090
|
June 20, 2018
|
|
Big Piece Of Meat
|
|
3
|
2185
|
June 18, 2018
|
|
Chicken legs - 65.5°C/150°F for 2h + sauté 10 min = chicken still pink, is it normal?
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|
7
|
4264
|
June 17, 2018
|
|
Turn off beeper
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|
4
|
2462
|
June 17, 2018
|
|
Does raising the temperature shorten cook times?
|
|
6
|
3150
|
June 15, 2018
|
|
Australian Fish
|
|
2
|
1870
|
June 15, 2018
|
|
Sous Vide Caesar-Parmesan Chicken
|
|
10
|
4392
|
June 15, 2018
|
|
Country style pork ribs?
|
|
8
|
17683
|
April 14, 2018
|
|
Anova Disasters
|
|
17
|
2993
|
June 14, 2018
|