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Weight needed?
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4
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3559
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October 23, 2017
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Antelope
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3
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1813
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September 26, 2018
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How to turn off email notification
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27
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3467
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January 9, 2018
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Can you over cook food?
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8
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4365
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September 24, 2018
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Safe cooking time for dairy
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4
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2212
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September 18, 2018
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Oops, Nano operator error but beware
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3
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2230
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September 17, 2018
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How Should This Community Look Like?
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9
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2218
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September 17, 2018
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Coleman Party Stacker alternative for UK users and steam question?
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17
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6538
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September 16, 2018
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Bottom Container Grate?
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13
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4677
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September 15, 2018
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Can this recipe be done sous vide ? (Cheesecake with amaretto)
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2
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1699
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September 14, 2018
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Large Tenderloin cook time - HELP!
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18
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5655
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September 12, 2018
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Sous Vide Steak tonight, Grill tomorrow... Safe? Quality?
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4
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2511
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September 12, 2018
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Pastrami
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38
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7216
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September 11, 2018
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The Anova Precision Cooker STAND is now here!
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4
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3596
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September 10, 2018
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We Now Have A Two-Year Warranty
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4
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3122
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September 8, 2018
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Anova Kitchen Events
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8
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2663
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September 7, 2018
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Long cook time for pulled pork/Boston butt
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10
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5285
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September 6, 2018
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Sirloin Tip Roast
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3
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2382
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September 4, 2018
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Help on cooktime! Planning to sous vide large format steak made of multiple cuts
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3
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2065
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September 4, 2018
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How long and at what temp do you cook chuck roast chop suey cuts?
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1
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1516
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September 4, 2018
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maintaining serving temps?
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21
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3607
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September 3, 2018
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Sous Vide is loud...
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6
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9234
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September 1, 2018
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Plastic taste of the chicken
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53
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8938
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August 31, 2018
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If you are not happy with your cook…
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3
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1507
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August 30, 2018
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Poached potatoes - would like to use less than 1 pound
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1
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1797
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August 28, 2018
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Basic salmon preparation
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5
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1914
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August 28, 2018
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Cooking Salmon Safely
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10
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10577
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August 28, 2018
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What do you know now that you wish you knew then?
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16
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5273
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August 28, 2018
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My noob questions
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3
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2152
|
August 27, 2018
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How far down in pot should Anova be?
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9
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13426
|
August 27, 2018
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