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How to Cook a Steak
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1
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322
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July 31, 2020
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Power Meter - FrankenCooler, Chuck/Blade Roast
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3
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219
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August 2, 2020
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I'll try again. how about we try a new preservation technique
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6
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267
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July 14, 2020
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Pork ribs without rub?
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4
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454
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August 17, 2020
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Eye of Round Steaks
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4
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313
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July 9, 2020
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Vacuum packed frozen steaks: salt in advance or not?
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26
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1227
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July 15, 2020
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Chubs
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6
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601
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July 12, 2020
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Finishing Smoked Ribs in the APC
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5
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394
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July 6, 2020
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Cook and Freeze Advantages
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7
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242
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August 20, 2020
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Dry Aged Beef
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14
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511
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June 18, 2020
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Defrosting frozen pizza dough
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16
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718
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June 15, 2020
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Anyone tried Dijon mustard with the APC? Recipe?
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0
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230
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May 30, 2020
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wok from online
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17
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514
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June 17, 2020
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Can you add spices before freezing?
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3
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288
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June 12, 2020
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Corned beef had the texture of mashed potatoes!
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8
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412
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May 21, 2020
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Pork Tenderloin cook time?
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4
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407
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May 10, 2020
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SV broth in pots, glass, steel
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2
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256
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April 24, 2020
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28, it hr steaks, and still not too much....
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0
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343
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April 22, 2020
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After 100+ SV's, I thought I knew what I was doing ?
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29
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936
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April 17, 2020
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Marinade settles to bottom.
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8
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533
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October 22, 2020
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Loss of Temp Overnight
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3
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415
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March 29, 2020
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A couple of questions regarding Sous Vide
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5
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669
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March 3, 2020
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Any way to keep Chicken breast's original shape?
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17
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896
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June 2, 2020
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"Half" cook rib-eye steak in SV before grilling?
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9
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765
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February 26, 2020
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Chicken Breast
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3
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646
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January 29, 2020
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Cooking meats in oil/butter/fats or without
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4
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857
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February 1, 2020
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Texture of Brisket
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8
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746
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February 1, 2020
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Whole Chicken, Skinned and Broken Down
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4
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383
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January 11, 2020
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Cheap, Thin, Sirloin Steaks
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11
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970
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July 3, 2020
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Pork Loin
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5
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495
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January 3, 2020
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