Food + Cooking


Topic Replies Activity
best pork tenderloin I've ever cooked 18 November 19, 2019
Baby Backs....Part Deux 14 November 17, 2019
I am done!!!! 4 November 13, 2019
Success! but with just a tad less rub.... 15 December 4, 2019
Reheating Sous Vide Turkey in the oven on Thanksgiving Day 5 November 7, 2019
Time discrepancies... 2 November 4, 2019
Rolled lamb belly (ottolenghi inspired) - Help! 11 November 7, 2019
Sausage and Safety 8 November 2, 2019
Turkey Breast Roll 1kg 10 October 31, 2019
Oops 14 October 26, 2019
Newbie: Sirloin Tip Roast Tough 8 October 19, 2019
Rib eye steak cooked at different temperatures 8 October 17, 2019
Sous Vide Whole Chicken 6 October 19, 2019
Whoo hoo ! Score 😀 15 October 19, 2019
Would you go any longer ? 6 October 11, 2019
Vacuum seal steaks without the squeezed/pinched edges? 11 October 20, 2019
Whole boned and rolled turkey 3 October 9, 2019
heavy cream question 20 November 3, 2019
Tri Tip roast 6 October 6, 2019
I tried a recipe from Pressure Luck ( Instant Pot) 7 October 4, 2019
Latest Tri Tip 14 September 30, 2019
Wow, Pork Tips are dirt cheap ! 13 September 24, 2019
Boneless, skinless chicken thighs ? 26 September 26, 2019
Pork loin, plz help with my second attempt 42 September 20, 2019
Ice bath concerns 3 September 12, 2019
5 different meats, in 2 back to back SV cookings 5 September 11, 2019
Troubleshooting - Chicken Drumsticks 4 September 9, 2019
lower temp for st louis ribs 5 September 10, 2019
Back ribs 7 September 5, 2019
shrimp technique 20 November 19, 2019