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1.69 lb Boneless Chuck Roast
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4
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236
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November 25, 2024
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Looking for Some Best Techniques for Sous Vide Steak ??
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1
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358
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November 22, 2024
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Subscription
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1
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162
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November 14, 2024
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Mystery ghost cook
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1
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66
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November 9, 2024
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Add a Shared Recipe List
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1
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30
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November 2, 2024
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Bring refrigerated Sous Vide Back To Temp BEFORE Searing?
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2
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437
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November 6, 2024
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Never buying any Anova products. Never recommending it either.
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3
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846
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November 11, 2024
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Anova PC
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1
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120
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October 18, 2024
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Pork Sirloin Roast-What can I( do with it?
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1
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155
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April 21, 2025
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Beef Roast - Any advice?
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6
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154
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August 24, 2024
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In case you missed it "REDDIT: bill_from_anova_here_ask_me_some_questions"
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2
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323
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November 11, 2024
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Latest Anova "screw up" news AUG 2024, GRANDFATHERING & SUBSCRIPTION CHARGE
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18
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1890
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December 1, 2024
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Scared to connect to WiFi!
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1
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191
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August 16, 2024
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Precision Cooker 3.0 Notification Beep
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1
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68
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August 14, 2024
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Power electricity
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1
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251
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August 14, 2024
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Sous Vide steak and freeze to take on a Grand Canyon river trip
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1
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79
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August 13, 2024
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Best Way To Dry Precision Cooker 3.0 After Use
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3
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112
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August 9, 2024
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Connect Precision Cooker 3.0 to Wi-Fi
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1
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729
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July 22, 2025
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There is still interest in a public API
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0
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137
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August 3, 2024
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Stop the connection on app for the original Cooker in next year
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32
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2001
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November 10, 2024
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Precision Cooker Anchor - how am I suppose to fit this?
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5
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159
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July 20, 2024
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Possible to have water bath WITHOUT vacuum bag for chicken breast?
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2
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200
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July 6, 2024
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how to defrost
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4
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271
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June 30, 2024
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Low temp (60c) one bag stew cooking?
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8
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191
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July 20, 2024
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What to do with Lamb Brisket (first attempt failed)?
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3
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189
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May 20, 2024
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Create recipe fails 3/4 of the time
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0
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205
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April 21, 2024
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re- cooking at a higher temp
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3
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216
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April 22, 2024
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Nano sous Vide
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3
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233
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April 16, 2024
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Pro stopped heating after firmware update
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5
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335
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February 3, 2025
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Disassembling the Anova Pro Sous Vide Precision Cooker
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3
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456
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April 2, 2024
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