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best pork tenderloin I've ever cooked
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18
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November 19, 2019
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Baby Backs....Part Deux
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14
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November 17, 2019
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I am done!!!!
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4
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November 13, 2019
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Success! but with just a tad less rub....
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15
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December 4, 2019
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Reheating Sous Vide Turkey in the oven on Thanksgiving Day
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5
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November 7, 2019
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Time discrepancies...
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2
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November 4, 2019
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Rolled lamb belly (ottolenghi inspired) - Help!
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11
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November 7, 2019
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Sausage and Safety
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8
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November 2, 2019
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Turkey Breast Roll 1kg
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10
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October 31, 2019
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Oops
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14
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October 26, 2019
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Newbie: Sirloin Tip Roast Tough
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8
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October 19, 2019
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Rib eye steak cooked at different temperatures
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8
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October 17, 2019
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Sous Vide Whole Chicken
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6
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October 19, 2019
|
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Whoo hoo ! Score 😀
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15
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October 19, 2019
|
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Would you go any longer ?
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6
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October 11, 2019
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Vacuum seal steaks without the squeezed/pinched edges?
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11
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October 20, 2019
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Whole boned and rolled turkey
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3
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October 9, 2019
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heavy cream question
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20
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November 3, 2019
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Tri Tip roast
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6
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October 6, 2019
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I tried a recipe from Pressure Luck ( Instant Pot)
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7
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October 4, 2019
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Latest Tri Tip
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14
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September 30, 2019
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Wow, Pork Tips are dirt cheap !
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13
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September 24, 2019
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Boneless, skinless chicken thighs ?
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26
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September 26, 2019
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Pork loin, plz help with my second attempt
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42
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September 20, 2019
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Ice bath concerns
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3
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September 12, 2019
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5 different meats, in 2 back to back SV cookings
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5
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September 11, 2019
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Troubleshooting - Chicken Drumsticks
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4
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September 9, 2019
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lower temp for st louis ribs
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5
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September 10, 2019
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Back ribs
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7
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September 5, 2019
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shrimp technique
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20
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November 19, 2019
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