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2-inch pork chops?
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3
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1625
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November 16, 2019
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First Timer ... with not so perfect results
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11
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1605
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November 25, 2019
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Beef Entrecote & Tuna; 2 products at same time
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3
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1152
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November 13, 2019
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best pork tenderloin I've ever cooked
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17
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2361
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November 19, 2019
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Baby Backs....Part Deux
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13
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1163
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November 17, 2019
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I am done!!!!
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3
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1260
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November 13, 2019
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what size container should I buy
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13
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5769
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April 30, 2020
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12h cooking for 8 oz flank?
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6
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2766
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March 5, 2020
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Success! but with just a tad less rub....
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14
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1893
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December 4, 2019
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Vacuum bag seals breaking
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5
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4481
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November 7, 2019
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Brisket - 16lbs - assume I should cut it into pieces? Need some advice, please
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6
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2413
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November 26, 2019
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Reheating Sous Vide Turkey in the oven on Thanksgiving Day
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4
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2457
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November 7, 2019
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Please share a favourite recipe for entertaining
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3
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1273
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November 6, 2019
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Time discrepancies...
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1
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908
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November 4, 2019
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Rolled lamb belly (ottolenghi inspired) - Help!
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10
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2384
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November 7, 2019
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Sausage and Safety
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7
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1097
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November 2, 2019
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durée de cuisson
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1
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1047
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November 1, 2019
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Contiuous heating
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5
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1202
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November 1, 2019
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Senior dating
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7
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1477
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November 3, 2019
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Turkey Breast Roll 1kg
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9
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1617
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October 31, 2019
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ribeye time and temp?
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13
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1671
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October 28, 2019
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Oops
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13
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1685
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October 26, 2019
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Searzall which fuel?
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4
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6522
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October 22, 2019
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Picanha ! For real this time :)
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9
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1560
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October 28, 2019
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Newbie: Sirloin Tip Roast Tough
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7
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1597
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October 19, 2019
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Rib eye steak cooked at different temperatures
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7
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1066
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October 17, 2019
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Sous Vide Whole Chicken
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5
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1617
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October 19, 2019
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Do I have to preheat?
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2
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1684
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October 14, 2019
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Hotness
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3
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992
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October 15, 2019
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how to set the precise temperature
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4
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1642
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November 4, 2019
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