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Newbie: Sirloin Tip Roast Tough
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7
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1532
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October 19, 2019
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Rib eye steak cooked at different temperatures
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7
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1029
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October 17, 2019
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Sous Vide Whole Chicken
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5
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1523
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October 19, 2019
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Do I have to preheat?
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2
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1663
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October 14, 2019
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Hotness
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3
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981
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October 15, 2019
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how to set the precise temperature
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4
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1625
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November 4, 2019
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Whoo hoo ! Score 😀
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14
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1956
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October 19, 2019
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Would you go any longer ?
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5
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955
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October 11, 2019
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Vacuum seal steaks without the squeezed/pinched edges?
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10
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3585
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October 20, 2019
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Whole boned and rolled turkey
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2
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965
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October 9, 2019
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heavy cream question
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20
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3050
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February 5, 2021
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Anova Precision Cooker did not turn off
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5
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2613
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January 11, 2022
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Country style boneless pork ribs ?
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10
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4843
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October 9, 2019
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Finally going to do some actual Picanha steaks 🙂
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10
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3050
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October 11, 2019
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Tri Tip roast
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5
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1032
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October 6, 2019
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malfunction
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9
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1439
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October 4, 2019
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I tried a recipe from Pressure Luck ( Instant Pot)
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6
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1674
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October 4, 2019
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Latest Tri Tip
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13
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1219
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September 30, 2019
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Wow, Pork Tips are dirt cheap !
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12
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1534
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September 24, 2019
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Boneless, skinless chicken thighs ?
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27
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4128
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December 30, 2020
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Timer - Precision Cooker
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2
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1205
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October 1, 2019
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Beef short ribs ???
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6
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1319
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September 18, 2019
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Best SV Baby Back Ribs in my life....
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17
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2721
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November 5, 2019
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Pork loin, plz help with my second attempt
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41
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3915
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September 20, 2019
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Top of the rib?
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5
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1112
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September 12, 2019
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Ice bath concerns
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2
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1084
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September 12, 2019
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5 different meats, in 2 back to back SV cookings
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4
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1472
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September 11, 2019
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Beef cheeks
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2
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1543
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September 8, 2019
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Troubleshooting - Chicken Drumsticks
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3
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1114
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September 9, 2019
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lower temp for st louis ribs
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4
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1148
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September 10, 2019
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