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Subjective tenderness
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|
2
|
1346
|
May 8, 2019
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Preparing ribeye steaks for camping trip
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14
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4984
|
June 22, 2023
|
|
Poached Egg failure
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4
|
2509
|
May 6, 2019
|
|
Cock-a-leekie roast chicken sous vide
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|
0
|
1612
|
May 1, 2019
|
|
striped bass
|
|
0
|
1320
|
April 28, 2019
|
|
Homemade Tempeh Burder
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|
0
|
1381
|
April 28, 2019
|
|
Veal Shank
|
|
0
|
1324
|
April 28, 2019
|
|
Newbie
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|
4
|
1300
|
May 1, 2019
|
|
Ossobuco
|
|
2
|
1027
|
April 29, 2019
|
|
Picanha Roast
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|
5
|
2085
|
August 2, 2019
|
|
Strange desert
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|
2
|
1589
|
May 12, 2021
|
|
Can I double bag?
|
|
10
|
8888
|
May 4, 2019
|
|
Why so few sous vide Vegs?
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|
5
|
1343
|
July 28, 2019
|
|
Internal temp and cooking times
|
|
2
|
1167
|
April 17, 2019
|
|
Cooking & storing potatoes
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|
1
|
1095
|
April 17, 2019
|
|
What to do with the juices I've collected?
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|
10
|
3563
|
November 25, 2019
|
|
How long to cook 5 pork chops
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6
|
1376
|
April 13, 2019
|
|
50 hour brisket drop in temperature
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|
11
|
2190
|
April 16, 2019
|
|
Cooking edge of eye steak
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|
2
|
3728
|
April 7, 2019
|
|
Today's ribeye steaks
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|
10
|
1936
|
April 21, 2019
|
|
Ugly result for short ribs
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|
7
|
1608
|
April 5, 2019
|
|
Max time between sous vide preparation and frying
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|
1
|
1271
|
March 30, 2019
|
|
Purchased this thinking it was making cooking easier
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|
7
|
1370
|
February 29, 2020
|
|
Timing, texture and safety--how long is too long?
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|
3
|
1765
|
April 3, 2019
|
|
Keeping warm
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|
4
|
4203
|
November 28, 2020
|
|
Importing recipes from search results
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|
3
|
1653
|
April 6, 2019
|
|
Pork shoulder - skin on
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|
14
|
4174
|
March 5, 2020
|
|
Can I use cling film instead of bag
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|
4
|
1984
|
March 25, 2019
|
|
Working out cook times/temperatures
|
|
3
|
2097
|
July 16, 2019
|
|
Wide sous vide bags
|
|
10
|
6997
|
April 2, 2019
|