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Pausing a cook and restarting it
|
|
8
|
3107
|
July 26, 2019
|
|
Bavette de boeuf
|
|
1
|
1179
|
June 22, 2019
|
|
New At Sous Vide - Have ?? About Cooking Chicken Breast
|
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6
|
1741
|
June 24, 2019
|
|
Thick beef fillet
|
|
8
|
1640
|
October 11, 2019
|
|
Smoke Then Sous Vide BBQ
|
|
13
|
3648
|
July 11, 2019
|
|
Ice Bath Questions - Coming from Mellow Device
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|
4
|
1435
|
June 22, 2019
|
|
First time cook
|
|
1
|
1178
|
June 16, 2019
|
|
Thick Bone-in Ribeyes and Fillets at the Same Time?
|
|
2
|
1215
|
June 15, 2019
|
|
Cheese making
|
|
12
|
3101
|
June 15, 2019
|
|
Timer Notification
|
|
3
|
1369
|
June 10, 2019
|
|
En français
|
|
3
|
1395
|
June 23, 2019
|
|
Creme Brûlée recipe question.
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|
3
|
1464
|
June 8, 2019
|
|
Dog Food (or Cat Food)???
|
|
4
|
3254
|
February 2, 2020
|
|
Don’t know what to use the Anova cooker for
|
|
10
|
2510
|
October 4, 2019
|
|
Containers
|
|
17
|
3244
|
June 9, 2019
|
|
First Cook with Flat Iron Steak, I'm Sold, why did I wait so long?
|
|
1
|
1428
|
June 9, 2019
|
|
When wearing with a chimney starter, when are the coals ready?
|
|
1
|
1120
|
May 31, 2019
|
|
Ribeye at 133 for 1hr or 130 for 2-2.5 hrs?
|
|
15
|
10646
|
June 9, 2019
|
|
Corned Beed
|
|
6
|
1763
|
May 28, 2019
|
|
Water level low
|
|
5
|
3079
|
June 1, 2019
|
|
Good bbq chicken thigh recipe?
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|
2
|
3352
|
December 6, 2019
|
|
Beef is tough after 24hrs ?
|
|
16
|
3531
|
May 31, 2019
|
|
How long does Hollandaise keep in the fridge?
|
|
16
|
8483
|
May 24, 2019
|
|
Freezing and reheating for work lunch
|
|
9
|
1991
|
May 16, 2019
|
|
Beginner experiences with steak and with whole chicken . . .
|
|
16
|
2913
|
June 22, 2019
|
|
Sous Vide Cooking for the Week
|
|
4
|
1302
|
May 11, 2019
|
|
how to serve hot
|
|
1
|
1348
|
May 10, 2019
|
|
Subjective tenderness
|
|
2
|
1369
|
May 8, 2019
|
|
Preparing ribeye steaks for camping trip
|
|
14
|
5329
|
June 22, 2023
|
|
Poached Egg failure
|
|
4
|
2630
|
May 6, 2019
|