Cook pulled in 2 parts instead of 1.
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1
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1159
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July 16, 2018
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Sous Vide Vegan Burgers?!
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0
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5783
|
July 16, 2018
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Chicken confit
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4
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1787
|
July 16, 2018
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Plastic taste of the chicken
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53
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8542
|
August 31, 2018
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Cooling before freezing?
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9
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3426
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July 22, 2018
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After sous vide the vacuum bag was full with air
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9
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14442
|
July 10, 2018
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Ribs mistake
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25
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4359
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February 17, 2020
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Dry Brisket...several different ways
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1
|
1409
|
July 5, 2018
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Need help in sending Sous vide hanger steak...
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8
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1731
|
July 10, 2018
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Cook temp/time on precooked ribs/chix
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1
|
1718
|
June 30, 2018
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First timer sous vide steak- What went wrong?
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11
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7056
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July 10, 2018
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Ugh! (non-sous vide steak)
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28
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3999
|
July 10, 2018
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Another Ice Bath Question
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1
|
1949
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June 28, 2018
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Outside round Steak
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4
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3419
|
June 29, 2018
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Sous Vide Japanese Eggplant with Fried Udon Noodles
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2
|
2509
|
June 26, 2018
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My steak is overcooked
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11
|
3355
|
July 10, 2018
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Corned Beef
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7
|
2690
|
July 1, 2018
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ice bath
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2
|
1478
|
June 23, 2018
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Curious Cook Time Question
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19
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3016
|
July 16, 2018
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Container and cheap steaks
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4
|
2846
|
June 23, 2018
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Another sous vide and smoker question.
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10
|
2195
|
December 8, 2020
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Pancake steak
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32
|
4339
|
June 27, 2018
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Smoking Foods before or after cooking ?
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4
|
6095
|
June 20, 2018
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tenderness on prime, choice, select, steak
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4
|
2275
|
June 21, 2018
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Frozen chicken - How long?
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11
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45282
|
June 27, 2018
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Big Piece Of Meat
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3
|
2186
|
June 18, 2018
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Chicken legs - 65.5°C/150°F for 2h + sauté 10 min = chicken still pink, is it normal?
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7
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4282
|
June 17, 2018
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Australian Fish
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2
|
1870
|
June 15, 2018
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Alternative Sear
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4
|
1954
|
June 14, 2018
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Juicy Prime Steak....Not!!!
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15
|
2739
|
August 8, 2021
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