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Finishing Smaller Pork Shoulder In Oven
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1
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1098
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August 5, 2018
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Cold smoke
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3
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2412
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August 5, 2018
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UK Sirloin for a Newbie
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26
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3764
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August 26, 2018
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Reheating Question
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1
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1400
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August 1, 2018
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Doubling recipe
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8
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3300
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August 7, 2018
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Moose roast - Need input
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19
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7599
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August 25, 2021
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Silky Octopus
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1
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2299
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July 30, 2018
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Apple Butter Pork
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3
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1903
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July 30, 2018
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What if I’m not ready to eat when the cooking time is done?
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5
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4685
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July 30, 2018
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Small frozen steak - Two burning questions
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1
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2016
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July 21, 2018
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What I learned: Sous Vide Beans
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4
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2090
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July 26, 2018
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Rib-Eye Steak with Cacoa & Chili
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8
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2147
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August 1, 2018
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"Seasoning" for Sous Vide Chicken
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8
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4277
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August 31, 2021
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Pointers for a bean stew?
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0
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1537
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July 17, 2018
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Really easy sous vide chicken legs with a side of pearl barley
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2
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1691
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July 17, 2018
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Cook pulled in 2 parts instead of 1.
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1
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1167
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July 16, 2018
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Sous Vide Vegan Burgers?!
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0
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5797
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July 16, 2018
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Chicken confit
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4
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1837
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July 16, 2018
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Plastic taste of the chicken
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53
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8700
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August 31, 2018
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Cooling before freezing?
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9
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3490
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July 22, 2018
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After sous vide the vacuum bag was full with air
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9
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14816
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July 10, 2018
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Ribs mistake
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25
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4404
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February 17, 2020
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Dry Brisket...several different ways
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1
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1415
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July 5, 2018
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Need help in sending Sous vide hanger steak...
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8
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1753
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July 10, 2018
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Cook temp/time on precooked ribs/chix
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1
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1726
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June 30, 2018
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First timer sous vide steak- What went wrong?
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11
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7142
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July 10, 2018
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Ugh! (non-sous vide steak)
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28
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4034
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July 10, 2018
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Another Ice Bath Question
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1
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1998
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June 28, 2018
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Outside round Steak
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4
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3426
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June 29, 2018
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Sous Vide Japanese Eggplant with Fried Udon Noodles
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2
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2526
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June 26, 2018
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