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Small frozen steak - Two burning questions
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1
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1987
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July 21, 2018
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What I learned: Sous Vide Beans
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4
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2073
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July 26, 2018
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Rib-Eye Steak with Cacoa & Chili
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8
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2141
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August 1, 2018
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"Seasoning" for Sous Vide Chicken
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8
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3944
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August 31, 2021
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Pointers for a bean stew?
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0
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1534
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July 17, 2018
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Really easy sous vide chicken legs with a side of pearl barley
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2
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1683
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July 17, 2018
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Cook pulled in 2 parts instead of 1.
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1
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1161
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July 16, 2018
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Sous Vide Vegan Burgers?!
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0
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5789
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July 16, 2018
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Chicken confit
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4
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1822
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July 16, 2018
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Plastic taste of the chicken
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53
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8618
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August 31, 2018
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Cooling before freezing?
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9
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3447
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July 22, 2018
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After sous vide the vacuum bag was full with air
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9
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14623
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July 10, 2018
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Ribs mistake
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25
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4366
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February 17, 2020
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Dry Brisket...several different ways
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1
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1411
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July 5, 2018
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Need help in sending Sous vide hanger steak...
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8
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1744
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July 10, 2018
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Cook temp/time on precooked ribs/chix
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1
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1719
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June 30, 2018
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First timer sous vide steak- What went wrong?
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11
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7095
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July 10, 2018
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Ugh! (non-sous vide steak)
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28
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4001
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July 10, 2018
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Another Ice Bath Question
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1
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1962
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June 28, 2018
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Outside round Steak
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4
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3421
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June 29, 2018
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Sous Vide Japanese Eggplant with Fried Udon Noodles
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2
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2511
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June 26, 2018
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My steak is overcooked
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11
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3357
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July 10, 2018
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Corned Beef
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7
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2717
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July 1, 2018
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ice bath
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2
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1480
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June 23, 2018
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Curious Cook Time Question
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19
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3051
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July 16, 2018
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Container and cheap steaks
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4
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2862
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June 23, 2018
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Another sous vide and smoker question.
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10
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2230
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December 8, 2020
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Pancake steak
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32
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4358
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June 27, 2018
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Smoking Foods before or after cooking ?
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4
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6118
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June 20, 2018
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tenderness on prime, choice, select, steak
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4
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2277
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June 21, 2018
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