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Pointers for a bean stew?
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0
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1532
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July 17, 2018
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Really easy sous vide chicken legs with a side of pearl barley
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2
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1682
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July 17, 2018
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Cook pulled in 2 parts instead of 1.
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1
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1160
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July 16, 2018
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Sous Vide Vegan Burgers?!
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0
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5786
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July 16, 2018
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Chicken confit
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4
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1800
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July 16, 2018
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Plastic taste of the chicken
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53
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8564
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August 31, 2018
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Cooling before freezing?
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9
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3432
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July 22, 2018
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After sous vide the vacuum bag was full with air
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9
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14518
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July 10, 2018
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Ribs mistake
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25
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4365
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February 17, 2020
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Dry Brisket...several different ways
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1
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1409
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July 5, 2018
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Need help in sending Sous vide hanger steak...
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8
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1734
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July 10, 2018
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Cook temp/time on precooked ribs/chix
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1
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1719
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June 30, 2018
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First timer sous vide steak- What went wrong?
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11
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7071
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July 10, 2018
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Ugh! (non-sous vide steak)
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28
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3999
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July 10, 2018
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Another Ice Bath Question
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1
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1956
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June 28, 2018
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Outside round Steak
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4
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3420
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June 29, 2018
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Sous Vide Japanese Eggplant with Fried Udon Noodles
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2
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2510
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June 26, 2018
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My steak is overcooked
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11
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3356
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July 10, 2018
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Corned Beef
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7
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2693
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July 1, 2018
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ice bath
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2
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1479
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June 23, 2018
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Curious Cook Time Question
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19
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3029
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July 16, 2018
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Container and cheap steaks
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4
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2846
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June 23, 2018
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Another sous vide and smoker question.
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10
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2203
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December 8, 2020
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Pancake steak
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32
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4342
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June 27, 2018
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Smoking Foods before or after cooking ?
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4
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6103
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June 20, 2018
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tenderness on prime, choice, select, steak
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4
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2275
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June 21, 2018
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Frozen chicken - How long?
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11
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45508
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June 27, 2018
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Big Piece Of Meat
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3
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2188
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June 18, 2018
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Chicken legs - 65.5°C/150°F for 2h + sauté 10 min = chicken still pink, is it normal?
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7
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4299
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June 17, 2018
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Australian Fish
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2
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1872
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June 15, 2018
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