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Chicken and potatoes
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|
14
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4599
|
February 14, 2018
|
|
Tri-tip tips
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4
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1868
|
February 13, 2018
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4 slices of prime rib 1" thick
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|
12
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2467
|
February 20, 2018
|
|
Sous Vide Sea Cucumber?
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10
|
3791
|
June 14, 2020
|
|
Soliciting Ideas/Suggestions for cooking Beef Heart
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5
|
2532
|
April 6, 2022
|
|
Rib tips
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3
|
2210
|
February 10, 2018
|
|
Reheating steak
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|
5
|
21178
|
February 9, 2018
|
|
Marinate Prior to Cooking
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|
2
|
1598
|
February 7, 2018
|
|
My first chuck roast
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|
13
|
2566
|
February 11, 2018
|
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Increased moisture loss with vacuum sealing?
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|
10
|
3569
|
September 28, 2025
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|
Lost Temp overnight
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16
|
17296
|
August 28, 2024
|
|
What to do in a power outage?
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|
8
|
3356
|
February 5, 2018
|
|
Searing steak from fridge
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|
4
|
2824
|
February 26, 2018
|
|
Dangerous or not?
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|
2
|
1502
|
February 3, 2018
|
|
Tips and Tricks
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|
2
|
2179
|
February 9, 2018
|
|
Skirt Steak
|
|
6
|
1881
|
February 4, 2018
|
|
Remove from Cooking Bag if Transporting or Leave Food in Bag?
|
|
7
|
4405
|
February 3, 2018
|
|
Two step heating
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|
11
|
4721
|
May 19, 2024
|
|
Overcooked food
|
|
3
|
1902
|
January 26, 2018
|
|
maintaining serving temps?
|
|
21
|
3499
|
September 3, 2018
|
|
7lb Bone in Pork Shoulder. Smoke and SV
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|
8
|
3339
|
January 31, 2018
|
|
A new adventure
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|
3
|
1660
|
January 21, 2018
|
|
prepackaged salmon
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|
5
|
2013
|
January 22, 2018
|
|
How do I know the food is cooked?
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|
18
|
29818
|
August 30, 2023
|
|
Cooking Fish
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|
3
|
1459
|
January 17, 2018
|
|
Chewy steak help
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|
1
|
4015
|
January 16, 2018
|
|
how to make Chicken neck in anova ?
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|
1
|
1387
|
January 15, 2018
|
|
chicken, pork, whats next?
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|
20
|
3260
|
January 23, 2018
|
|
I want to make 1/2 a cake recipe. Do I change the time? This is different than meat or veggie cooking.
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|
3
|
1536
|
January 14, 2018
|
|
Floating carrots
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|
9
|
6628
|
February 6, 2024
|