Anova Precision® Cooker
| Topic | Replies | Views | Activity | |
|---|---|---|---|---|
| Has anyone played around with tofu sous vide recipes? |
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0 | 1740 | February 14, 2018 |
| Sous Vide Tofu with Korean BBQ Sauce |
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0 | 2441 | February 14, 2018 |
| Chicken and potatoes |
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14 | 4614 | February 14, 2018 |
| Tri-tip tips |
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4 | 1869 | February 13, 2018 |
| 4 slices of prime rib 1" thick |
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12 | 2472 | February 20, 2018 |
| Sous Vide Sea Cucumber? |
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10 | 3799 | June 14, 2020 |
| Soliciting Ideas/Suggestions for cooking Beef Heart |
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5 | 2547 | April 6, 2022 |
| Rib tips |
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3 | 2212 | February 10, 2018 |
| Reheating steak |
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5 | 21471 | February 9, 2018 |
| Marinate Prior to Cooking |
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2 | 1599 | February 7, 2018 |
| My first chuck roast |
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13 | 2572 | February 11, 2018 |
| Increased moisture loss with vacuum sealing? |
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10 | 3579 | September 28, 2025 |
| Lost Temp overnight |
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16 | 17378 | August 28, 2024 |
| What to do in a power outage? |
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8 | 3377 | February 5, 2018 |
| Searing steak from fridge |
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4 | 2850 | February 26, 2018 |
| Dangerous or not? |
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2 | 1506 | February 3, 2018 |
| Tips and Tricks |
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2 | 2184 | February 9, 2018 |
| Skirt Steak |
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6 | 1896 | February 4, 2018 |
| Remove from Cooking Bag if Transporting or Leave Food in Bag? |
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7 | 4419 | February 3, 2018 |
| Two step heating |
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11 | 4734 | May 19, 2024 |
| Overcooked food |
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3 | 1909 | January 26, 2018 |
| maintaining serving temps? |
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21 | 3510 | September 3, 2018 |
| 7lb Bone in Pork Shoulder. Smoke and SV |
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8 | 3347 | January 31, 2018 |
| A new adventure |
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3 | 1664 | January 21, 2018 |
| prepackaged salmon |
|
5 | 2018 | January 22, 2018 |
| How do I know the food is cooked? |
|
18 | 29937 | August 30, 2023 |
| Cooking Fish |
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3 | 1461 | January 17, 2018 |
| Chewy steak help |
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1 | 4019 | January 16, 2018 |
| how to make Chicken neck in anova ? |
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1 | 1387 | January 15, 2018 |
| chicken, pork, whats next? |
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20 | 3292 | January 23, 2018 |