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Fried beef kidneys 2
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2
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2252
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February 26, 2018
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Raw foodism - cooking vegetables at 50 Celsius
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6
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2842
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February 23, 2018
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Question
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3
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1397
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February 22, 2018
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Spaghetti sauce
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23
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5050
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March 10, 2018
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pasteurizing food for pregnancy
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3
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16516
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February 19, 2018
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Big beef brisket
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4
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2495
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February 19, 2018
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Cooking Pork to 165F
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8
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4840
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February 22, 2018
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Tender octopus
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4
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1858
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February 22, 2018
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Has anyone played around with tofu sous vide recipes?
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0
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1743
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February 14, 2018
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Sous Vide Tofu with Korean BBQ Sauce
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0
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2452
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February 14, 2018
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Chicken and potatoes
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14
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4636
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February 14, 2018
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Tri-tip tips
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4
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1874
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February 13, 2018
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4 slices of prime rib 1" thick
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12
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2482
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February 20, 2018
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Sous Vide Sea Cucumber?
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10
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3835
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June 14, 2020
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Soliciting Ideas/Suggestions for cooking Beef Heart
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5
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2564
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April 6, 2022
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Rib tips
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3
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2216
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February 10, 2018
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Reheating steak
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5
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21658
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February 9, 2018
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Marinate Prior to Cooking
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2
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1601
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February 7, 2018
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My first chuck roast
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13
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2586
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February 11, 2018
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Increased moisture loss with vacuum sealing?
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10
|
3598
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September 28, 2025
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Lost Temp overnight
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16
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17441
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August 28, 2024
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What to do in a power outage?
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8
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3383
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February 5, 2018
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Searing steak from fridge
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4
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2867
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February 26, 2018
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Dangerous or not?
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2
|
1512
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February 3, 2018
|
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Tips and Tricks
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2
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2190
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February 9, 2018
|
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Skirt Steak
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6
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1911
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February 4, 2018
|
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Remove from Cooking Bag if Transporting or Leave Food in Bag?
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7
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4423
|
February 3, 2018
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Two step heating
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11
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4771
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May 19, 2024
|
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Overcooked food
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3
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1913
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January 26, 2018
|
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maintaining serving temps?
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21
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3561
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September 3, 2018
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