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Skirt Steak
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6
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1827
|
February 4, 2018
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Remove from Cooking Bag if Transporting or Leave Food in Bag?
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7
|
4370
|
February 3, 2018
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Two step heating
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11
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4694
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May 19, 2024
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Overcooked food
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3
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1892
|
January 26, 2018
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maintaining serving temps?
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21
|
3442
|
September 3, 2018
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7lb Bone in Pork Shoulder. Smoke and SV
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8
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3303
|
January 31, 2018
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A new adventure
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3
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1653
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January 21, 2018
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prepackaged salmon
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5
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1986
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January 22, 2018
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How do I know the food is cooked?
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18
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29214
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August 30, 2023
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Cooking Fish
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3
|
1448
|
January 17, 2018
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Chewy steak help
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1
|
3999
|
January 16, 2018
|
|
how to make Chicken neck in anova ?
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1
|
1383
|
January 15, 2018
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|
chicken, pork, whats next?
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|
20
|
3222
|
January 23, 2018
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I want to make 1/2 a cake recipe. Do I change the time? This is different than meat or veggie cooking.
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3
|
1523
|
January 14, 2018
|
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Floating carrots
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9
|
6564
|
February 6, 2024
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Has anyone made seitan using the Anova?
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2
|
3753
|
January 13, 2018
|
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Single layering my food
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3
|
1407
|
January 13, 2018
|
|
Quantity variations from recipes
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2
|
1425
|
January 13, 2018
|
|
Sous vide here - finish there / ribs
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3
|
2460
|
January 13, 2018
|
|
Cooking time. HELP PLEASE!
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|
1
|
1428
|
January 13, 2018
|
|
scaling cook times for smaller portions
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|
4
|
5887
|
January 13, 2018
|
|
Overcooking every time...
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|
7
|
4473
|
January 13, 2018
|
|
Prime Rib Varying Doneness
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|
2
|
2296
|
January 15, 2018
|
|
2 dishes?
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|
4
|
1628
|
January 14, 2018
|
|
cooking times vary so much
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|
7
|
5963
|
January 11, 2018
|
|
Cooking for a family
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|
6
|
3311
|
May 7, 2020
|
|
Thickness
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|
4
|
3793
|
January 11, 2018
|
|
Flank steak time trials
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|
11
|
4233
|
February 22, 2018
|
|
Warm Ageing (Step Cooking) for steaks.
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|
1
|
2384
|
January 8, 2018
|
|
freezing after cooking
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|
6
|
2967
|
January 13, 2018
|