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Nano question (mainly)
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3
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1027
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December 26, 2021
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More information on Soos Vide a whole turkey
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1
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1421
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November 29, 2021
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Late to the party with Induction hobs (WOW) seriously controllable.
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2
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830
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April 9, 2022
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Bluetooth connection problems with an old Precision Cooker
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4
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1068
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March 28, 2026
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Wont Connect!!!!
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4
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2291
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July 5, 2022
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Bone-In chicken raw around bone
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8
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1773
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December 28, 2021
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"Bold statement, I know, but I honestly can't think of anything I've ever made that I was happier with than this porchetta." High praise from Kenji!
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0
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942
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October 13, 2021
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Bulk tenderloin cooking
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3
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762
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October 12, 2021
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Weekend cooking plans, #anovafoodnerds? Let's brainstorm!
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2
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623
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October 8, 2021
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Anova - odd noises intermittently during cooking
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4
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1183
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October 29, 2021
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paring
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2
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735
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October 4, 2021
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multi-step program with current app?
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1
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887
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September 20, 2021
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Anova is proud to announce our new partnership with (RED)!
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3
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848
|
October 29, 2021
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3inch thick prime rib
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9
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1894
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September 18, 2021
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Anova Procision Cooker Wifi Not showing Temp while heating
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1
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705
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September 7, 2021
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Reheating question from a new guy
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12
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3594
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August 4, 2023
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Anyone veed-ed a "Beyond Burger" (or similar) yet!?
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7
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1164
|
February 2, 2022
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Have you tried 137F for ribeye?? Reddit says it's all the rage
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6
|
4726
|
August 27, 2021
|
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900 wt vs 1100 wt ?
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4
|
845
|
August 28, 2021
|
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Sous Vide Filet Mignon in Advance - Salt or No Salt?
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9
|
7893
|
October 29, 2021
|
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New to Sous Vide? Any burning Questions? Ask away!
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4
|
807
|
November 22, 2021
|
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Noob question
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12
|
1034
|
September 2, 2021
|
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Another Pork Tenderloin Question
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1
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665
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August 9, 2021
|
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PORK TENDERLOIN QUESTION
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14
|
9009
|
October 10, 2021
|
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Precision cooker or precision Pro?
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5
|
1467
|
September 2, 2021
|
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Alternative to Coleman 48 Can Stacker?
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4
|
1280
|
April 18, 2022
|
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Partially Sous Vide Lamb Shanks
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2
|
1162
|
June 13, 2021
|
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New and Not Working
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2
|
1054
|
June 28, 2021
|
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What material do the motor retaining screws screw into?
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0
|
681
|
June 3, 2021
|
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Cooking multiple pouches of buffalo ribeyes meat
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6
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876
|
June 5, 2021
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