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Bluetooth connection problems with an old Precision Cooker
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4
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1058
|
March 28, 2026
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Wont Connect!!!!
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4
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2280
|
July 5, 2022
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Bone-In chicken raw around bone
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8
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1756
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December 28, 2021
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"Bold statement, I know, but I honestly can't think of anything I've ever made that I was happier with than this porchetta." High praise from Kenji!
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0
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942
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October 13, 2021
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Bulk tenderloin cooking
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3
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760
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October 12, 2021
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Weekend cooking plans, #anovafoodnerds? Let's brainstorm!
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2
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621
|
October 8, 2021
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Anova - odd noises intermittently during cooking
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4
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1174
|
October 29, 2021
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|
paring
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2
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732
|
October 4, 2021
|
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multi-step program with current app?
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1
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884
|
September 20, 2021
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Anova is proud to announce our new partnership with (RED)!
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3
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841
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October 29, 2021
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3inch thick prime rib
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9
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1877
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September 18, 2021
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Anova Procision Cooker Wifi Not showing Temp while heating
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1
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701
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September 7, 2021
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Reheating question from a new guy
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12
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3576
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August 4, 2023
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Anyone veed-ed a "Beyond Burger" (or similar) yet!?
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7
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1159
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February 2, 2022
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Have you tried 137F for ribeye?? Reddit says it's all the rage
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6
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4702
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August 27, 2021
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900 wt vs 1100 wt ?
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4
|
838
|
August 28, 2021
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Sous Vide Filet Mignon in Advance - Salt or No Salt?
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9
|
7814
|
October 29, 2021
|
|
New to Sous Vide? Any burning Questions? Ask away!
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4
|
804
|
November 22, 2021
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Noob question
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12
|
1029
|
September 2, 2021
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Another Pork Tenderloin Question
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1
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664
|
August 9, 2021
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PORK TENDERLOIN QUESTION
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14
|
8973
|
October 10, 2021
|
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Precision cooker or precision Pro?
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5
|
1451
|
September 2, 2021
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Alternative to Coleman 48 Can Stacker?
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4
|
1280
|
April 18, 2022
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Partially Sous Vide Lamb Shanks
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2
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1157
|
June 13, 2021
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New and Not Working
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2
|
1053
|
June 28, 2021
|
|
What material do the motor retaining screws screw into?
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0
|
681
|
June 3, 2021
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Cooking multiple pouches of buffalo ribeyes meat
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6
|
876
|
June 5, 2021
|
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Sous Vide Thin Pork Belly
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1
|
1545
|
April 29, 2021
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Sous Vide Marinated Half Chicken
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|
5
|
1041
|
April 29, 2021
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Picnics??
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1
|
779
|
April 19, 2021
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