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New to Sous Vide? Any burning Questions? Ask away!
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5
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796
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November 22, 2021
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Noob question
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13
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995
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September 2, 2021
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Another Pork Tenderloin Question
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1
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663
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August 9, 2021
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PORK TENDERLOIN QUESTION
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14
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7883
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October 10, 2021
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Precision cooker or precision Pro?
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5
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1358
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September 2, 2021
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Alternative to Coleman 48 Can Stacker?
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4
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1254
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April 18, 2022
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Partially Sous Vide Lamb Shanks
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2
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1095
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June 13, 2021
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New and Not Working
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2
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1008
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June 28, 2021
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What material do the motor retaining screws screw into?
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0
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680
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June 3, 2021
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Cooking multiple pouches of buffalo ribeyes meat
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6
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854
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June 5, 2021
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Sous Vide Thin Pork Belly
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1
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1494
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April 29, 2021
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Sous Vide Marinated Half Chicken
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5
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1001
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April 29, 2021
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Picnics??
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1
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771
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April 19, 2021
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Lamb vs. goat - differences in cook times
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3
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1038
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July 17, 2021
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Really nice, Anova
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3
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835
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April 24, 2021
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Any news about Multiccok?
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5
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821
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August 25, 2021
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How to get pork belly skin super crispy/crunchy?
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6
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2057
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April 12, 2021
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Precision cooker malfunction - red light, four dashes
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3
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1310
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April 23, 2021
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Temperature is not accurate.
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4
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1250
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April 8, 2021
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4-lb lamb roast day in advance
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4
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766
|
April 6, 2021
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Waiting 4 months for replacement unit and STILL not received
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0
|
715
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March 24, 2021
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Really TUFF ribeye steaks Help!!
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6
|
1844
|
June 3, 2021
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Sourdough baguette
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6
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1566
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June 14, 2022
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Sous Vide Grilled Octopus
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7
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1504
|
March 24, 2021
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Temperature too high
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1
|
851
|
March 25, 2023
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Air frying after sous vide?
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4
|
7552
|
March 11, 2021
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Easy way to break up ground meat (SloppyJoe,Fajita,etc)
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9
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1379
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March 14, 2021
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Beef tendon temp & time?
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23
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5736
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March 10, 2021
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Heating up Brisket
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26
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2597
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November 26, 2021
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Reheat and Reverse Sear
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5
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1122
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February 23, 2021
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