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Cooking multiple pouches of buffalo ribeyes meat
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|
6
|
876
|
June 5, 2021
|
|
Sous Vide Thin Pork Belly
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|
1
|
1555
|
April 29, 2021
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|
Sous Vide Marinated Half Chicken
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|
5
|
1045
|
April 29, 2021
|
|
Picnics??
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|
1
|
780
|
April 19, 2021
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|
Lamb vs. goat - differences in cook times
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3
|
1166
|
July 17, 2021
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|
Really nice, Anova
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3
|
858
|
April 24, 2021
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|
Any news about Multiccok?
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|
5
|
834
|
August 25, 2021
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|
How to get pork belly skin super crispy/crunchy?
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6
|
2420
|
April 12, 2021
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|
Precision cooker malfunction - red light, four dashes
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3
|
1344
|
April 23, 2021
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|
Temperature is not accurate.
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4
|
1277
|
April 8, 2021
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|
4-lb lamb roast day in advance
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|
4
|
849
|
April 6, 2021
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|
Waiting 4 months for replacement unit and STILL not received
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|
0
|
734
|
March 24, 2021
|
|
Really TUFF ribeye steaks Help!!
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|
6
|
2034
|
June 3, 2021
|
|
Sourdough baguette
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|
6
|
1581
|
June 14, 2022
|
|
Sous Vide Grilled Octopus
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|
7
|
1668
|
March 24, 2021
|
|
Temperature too high
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|
1
|
885
|
March 25, 2023
|
|
Air frying after sous vide?
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|
4
|
8332
|
March 11, 2021
|
|
Easy way to break up ground meat (SloppyJoe,Fajita,etc)
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|
9
|
1485
|
March 14, 2021
|
|
Beef tendon temp & time?
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|
23
|
6150
|
March 10, 2021
|
|
Heating up Brisket
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|
26
|
2706
|
November 26, 2021
|
|
Reheat and Reverse Sear
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|
5
|
1182
|
February 23, 2021
|
|
Best ever pecan pie
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|
0
|
909
|
February 14, 2021
|
|
botulism question
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|
7
|
1067
|
February 6, 2021
|
|
How many day/hour the meet stay good after cooking ?
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|
3
|
988
|
February 2, 2021
|
|
Meat still pink inside yet stringy
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|
7
|
2682
|
January 30, 2021
|
|
Sauce Béarnaise
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|
1
|
1047
|
January 27, 2021
|
|
Ham Shank
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|
7
|
1686
|
February 4, 2021
|
|
Mixed chicken pieces cook
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|
2
|
857
|
January 20, 2021
|
|
Pork Tend saerloin
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|
2
|
856
|
January 13, 2021
|
|
raised meat pie in hot water crust steak/kidney/oyster
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|
0
|
890
|
January 12, 2021
|