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Best ever pecan pie
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0
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882
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February 14, 2021
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botulism question
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7
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1012
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February 6, 2021
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How many day/hour the meet stay good after cooking ?
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3
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964
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February 2, 2021
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Meat still pink inside yet stringy
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7
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2529
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January 30, 2021
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Sauce Béarnaise
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1
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1017
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January 27, 2021
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Ham Shank
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7
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1635
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February 4, 2021
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Mixed chicken pieces cook
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2
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846
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January 20, 2021
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Pork Tend saerloin
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2
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848
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January 13, 2021
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raised meat pie in hot water crust steak/kidney/oyster
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0
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859
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January 12, 2021
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Need Help with New Nano - Newbie
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3
|
1123
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January 12, 2021
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Dry Pork Back Ribs
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8
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866
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January 18, 2021
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Chicken Broth Question
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8
|
1370
|
May 8, 2024
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Recommended Storage containers for Vacuum Sealer Pro
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1
|
4176
|
January 5, 2021
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APO: Heating Spiral Ham
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5
|
1922
|
December 27, 2020
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First timer... mixed temps?
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22
|
1430
|
January 26, 2021
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Milk problem when Chamber Vacuuming
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8
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1124
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December 11, 2023
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cholent
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16
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2283
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December 1, 2021
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Mini Herbed Meat Loaves
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6
|
925
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February 28, 2021
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Soud Vide Turkey Breast Buffet
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14
|
1117
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December 29, 2020
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Filet mignon
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4
|
1143
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December 12, 2020
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NOOB ALERT! Gluten-free
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6
|
1629
|
December 13, 2020
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Red Light - New Anova Precision Cooker
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3
|
1521
|
April 6, 2021
|
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Searing steak before cooking
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9
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1592
|
October 10, 2022
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lentil soup
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2
|
730
|
January 1, 2021
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17lb whole prime strip loin roast cooking time please help
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3
|
1144
|
December 24, 2021
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New Member...Cooking an Inside Top Round Beef
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10
|
1056
|
December 4, 2020
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Lazy Bagels covered with crazy bubbles
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0
|
1204
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November 16, 2020
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|
Pasturizing eggs
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1
|
1063
|
November 14, 2020
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Turkey Roll with stuffing.
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1
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762
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November 11, 2020
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Using Emile Henry bakers
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11
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1619
|
November 8, 2020
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