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Alternative to Coleman 48 Can Stacker?
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|
4
|
1284
|
April 18, 2022
|
|
Partially Sous Vide Lamb Shanks
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|
2
|
1171
|
June 13, 2021
|
|
New and Not Working
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|
2
|
1057
|
June 28, 2021
|
|
What material do the motor retaining screws screw into?
|
|
0
|
684
|
June 3, 2021
|
|
Cooking multiple pouches of buffalo ribeyes meat
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|
6
|
877
|
June 5, 2021
|
|
Sous Vide Thin Pork Belly
|
|
1
|
1569
|
April 29, 2021
|
|
Sous Vide Marinated Half Chicken
|
|
5
|
1049
|
April 29, 2021
|
|
Picnics??
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|
1
|
782
|
April 19, 2021
|
|
Lamb vs. goat - differences in cook times
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|
3
|
1181
|
July 17, 2021
|
|
Really nice, Anova
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|
3
|
858
|
April 24, 2021
|
|
Any news about Multiccok?
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|
5
|
835
|
August 25, 2021
|
|
How to get pork belly skin super crispy/crunchy?
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6
|
2463
|
April 12, 2021
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|
Precision cooker malfunction - red light, four dashes
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|
3
|
1349
|
April 23, 2021
|
|
Temperature is not accurate.
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|
4
|
1285
|
April 8, 2021
|
|
4-lb lamb roast day in advance
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|
4
|
859
|
April 6, 2021
|
|
Waiting 4 months for replacement unit and STILL not received
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|
1
|
736
|
October 6, 2026
|
|
Really TUFF ribeye steaks Help!!
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|
6
|
2070
|
June 3, 2021
|
|
Sourdough baguette
|
|
6
|
1583
|
June 14, 2022
|
|
Sous Vide Grilled Octopus
|
|
7
|
1683
|
March 24, 2021
|
|
Temperature too high
|
|
1
|
886
|
March 25, 2023
|
|
Air frying after sous vide?
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|
4
|
8407
|
March 11, 2021
|
|
Easy way to break up ground meat (SloppyJoe,Fajita,etc)
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|
9
|
1498
|
March 14, 2021
|
|
Beef tendon temp & time?
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|
23
|
6208
|
March 10, 2021
|
|
Heating up Brisket
|
|
26
|
2727
|
November 26, 2021
|
|
Reheat and Reverse Sear
|
|
5
|
1184
|
February 23, 2021
|
|
Best ever pecan pie
|
|
0
|
911
|
February 14, 2021
|
|
botulism question
|
|
7
|
1073
|
February 6, 2021
|
|
How many day/hour the meet stay good after cooking ?
|
|
3
|
997
|
February 2, 2021
|
|
Meat still pink inside yet stringy
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|
7
|
2710
|
January 30, 2021
|
|
Sauce Béarnaise
|
|
1
|
1050
|
January 27, 2021
|