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Any news about Multiccok?
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5
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828
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August 25, 2021
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How to get pork belly skin super crispy/crunchy?
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6
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2318
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April 12, 2021
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Precision cooker malfunction - red light, four dashes
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3
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1331
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April 23, 2021
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Temperature is not accurate.
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4
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1271
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April 8, 2021
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4-lb lamb roast day in advance
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4
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833
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April 6, 2021
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Waiting 4 months for replacement unit and STILL not received
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0
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731
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March 24, 2021
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Really TUFF ribeye steaks Help!!
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6
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1945
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June 3, 2021
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Sourdough baguette
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6
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1573
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June 14, 2022
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Sous Vide Grilled Octopus
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7
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1615
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March 24, 2021
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Temperature too high
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1
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876
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March 25, 2023
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Air frying after sous vide?
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4
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8151
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March 11, 2021
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Easy way to break up ground meat (SloppyJoe,Fajita,etc)
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9
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1449
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March 14, 2021
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Beef tendon temp & time?
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23
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5983
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March 10, 2021
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Heating up Brisket
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26
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2662
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November 26, 2021
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Reheat and Reverse Sear
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5
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1160
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February 23, 2021
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Best ever pecan pie
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0
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906
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February 14, 2021
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botulism question
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7
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1053
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February 6, 2021
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How many day/hour the meet stay good after cooking ?
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3
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972
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February 2, 2021
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Meat still pink inside yet stringy
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7
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2628
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January 30, 2021
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Sauce Béarnaise
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1
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1039
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January 27, 2021
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Ham Shank
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7
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1663
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February 4, 2021
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Mixed chicken pieces cook
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2
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853
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January 20, 2021
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Pork Tend saerloin
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2
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855
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January 13, 2021
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raised meat pie in hot water crust steak/kidney/oyster
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0
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889
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January 12, 2021
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Need Help with New Nano - Newbie
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3
|
1142
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January 12, 2021
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Dry Pork Back Ribs
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8
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872
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January 18, 2021
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Chicken Broth Question
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8
|
1424
|
May 8, 2024
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Recommended Storage containers for Vacuum Sealer Pro
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1
|
4503
|
January 5, 2021
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APO: Heating Spiral Ham
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5
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2044
|
December 27, 2020
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First timer... mixed temps?
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22
|
1467
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January 26, 2021
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