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Using Emile Henry bakers
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|
11
|
1626
|
November 8, 2020
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|
Precision Oven: First recipes to try?
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2
|
1052
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November 15, 2020
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Oven humidity at higher temperatures
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1
|
927
|
October 30, 2020
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a bit confused about following the recipes in the app and how to convert normal sous vide recipes
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5
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1742
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October 30, 2020
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What is Medium ? 60oC/140oF or 71oC/160oF
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3
|
2132
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October 29, 2020
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Only one number needed
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10
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1563
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October 30, 2020
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Re-pasturizing milk
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2
|
1033
|
October 27, 2020
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APO sous vide cooks
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10
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2182
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October 28, 2020
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Precision oven died in the middle of break-in cycle
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1
|
1234
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October 19, 2020
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heat deformed oven outer shell?
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22
|
2717
|
October 26, 2020
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|
Sausages in a commercial establishment
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8
|
1771
|
October 19, 2020
|
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New Anova Oven tripping breaker and light flickering
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14
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4961
|
June 17, 2024
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Grey band around steak despite using sous vide
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12
|
5043
|
October 20, 2020
|
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Oven: Toast Recipe?
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|
6
|
2616
|
November 2, 2020
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Eye Of Round Roast Medium Done
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3
|
1099
|
October 7, 2020
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Beak In
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2
|
1093
|
October 4, 2020
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How low a temp is unsafe for meat?
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8
|
3338
|
September 30, 2020
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50 hour brisket
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8
|
1132
|
November 25, 2020
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The Question of Beef Short Ribs (131/48) and the Empty Pan
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3
|
814
|
September 27, 2020
|
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Time & Temp for 2lb. 1.5" thick brisket slab
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|
12
|
1907
|
September 17, 2020
|
|
sous-vide too many steaks by accident?
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|
8
|
1381
|
September 11, 2020
|
|
Shredded Beef. Best Meat, Cooking Time and Temperature ?
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|
21
|
4543
|
April 28, 2021
|
|
Bone-in vs boneless pork chops
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2
|
1532
|
August 21, 2020
|
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Sirloin and Sweet Potato
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|
2
|
765
|
August 10, 2020
|
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Whole Chicken Cut Up
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|
2
|
978
|
August 10, 2020
|
|
Southern Fried Chicken ( KFC Style Chicken )
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|
6
|
2573
|
August 20, 2020
|
|
Southern Fried Chicken ( KFC Chicken )
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|
4
|
1268
|
August 11, 2020
|
|
Steaks with maximum juiciness ?
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|
16
|
1350
|
August 22, 2020
|
|
Sousvide Que Bottom Round
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|
4
|
954
|
August 11, 2020
|
|
Reheating chilled SV food without the water bath
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|
4
|
4486
|
August 8, 2020
|