Why is pork loin roast dry?
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3
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1300
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April 18, 2022
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2022 Anova CHAMBER vacuum sealer.
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0
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827
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April 18, 2022
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Alternative to Coleman 48 Can Stacker?
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4
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1255
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April 18, 2022
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The ANOVA Precision Cooker Container
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27
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3057
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April 17, 2022
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Bone in leg of lamb
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7
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2600
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April 15, 2022
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Cracked water tank!
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1
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812
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April 14, 2022
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unglazed clay pot
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4
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571
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April 13, 2022
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Lengthen the cooking time
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4
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839
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April 9, 2022
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Late to the party with Induction hobs (WOW) seriously controllable.
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2
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820
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April 9, 2022
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What is best way to peel hardboiled in oven eggs
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3
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751
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April 9, 2022
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Steak Safe if Cooker Stopped While Cooking?
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2
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757
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April 8, 2022
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Moderate success with BBQ chicken
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1
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1661
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April 8, 2022
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Water temp
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9
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1506
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April 8, 2022
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Frozen and Mahi tuna
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5
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1825
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April 7, 2022
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Searing, without the firemen coming to investigate. Porter Cable 1500 Watt hot air gun OUTSIDE
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4
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683
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April 6, 2022
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Chicken (or other) hearts
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2
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3930
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April 6, 2022
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Soliciting Ideas/Suggestions for cooking Beef Heart
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5
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2497
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April 6, 2022
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Breakfast eggs ‘hard boiled’
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5
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1717
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April 5, 2022
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No sound from oven
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1
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813
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April 4, 2022
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Vacuum sealer has "sous vide" setting; not sure why
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2
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1486
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April 3, 2022
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Whither "Modernist Cooking at Home"?
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6
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689
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March 30, 2022
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Be skeptical of advice, particularly free advice and unsolicited advice.
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2
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603
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March 28, 2022
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CO2 Siphon Bottle for more than soda water?
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4
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850
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March 27, 2022
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APO water tank stress cracks
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85
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9636
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March 25, 2022
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Sensor stick: Where is the measuring point?
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2
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595
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March 25, 2022
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Perforated sheet for the APO showed up!
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0
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721
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March 24, 2022
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Horrible noise coming from inside the black part
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2
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746
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March 24, 2022
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Ice bath for delayed cooking
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6
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4348
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March 22, 2022
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Moved to new House now flickering lights
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14
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1423
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March 21, 2022
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Sous Vide Foot Bath
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4
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2895
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March 21, 2022
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