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Why cool before smoking?
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6
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1333
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March 26, 2020
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Ribeye and Fillet
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3
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1008
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March 26, 2020
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Whole turkey
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7
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1069
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March 26, 2020
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Welcome to the Forums
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74
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8226
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March 26, 2020
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Searzall & Propane Storage
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7
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1493
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March 26, 2020
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Splatter Prevention While Searing?
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5
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1014
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March 18, 2020
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Getting meat in the bag without messing up the sealin edges
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1
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1905
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March 8, 2019
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What was the first thing you cooked?
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144
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20775
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March 17, 2020
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Seasoning
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11
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2198
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March 16, 2020
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Savory mason jar recipes? Other than egg bites
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15
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3571
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March 15, 2020
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Christmas Brisket Crisis
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8
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1313
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March 14, 2020
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Finally, Peace at last. The Beeper is dead !
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1
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1026
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March 14, 2020
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Belgian endives
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3
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1071
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March 10, 2020
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Internal Meat Temp Higher than Water Temp.
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17
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2901
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March 7, 2020
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Pork shoulder - skin on
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14
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4206
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March 5, 2020
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Reusable vacuum sealer bags
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6
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3719
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March 5, 2020
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12h cooking for 8 oz flank?
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6
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2733
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March 5, 2020
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How old is your SV gear?
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5
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1241
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March 5, 2020
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She likes it medium rare to medium; I like rare to medium rare
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9
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2714
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March 5, 2020
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Wow ! Beef brisket is really cheap !
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28
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6922
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March 5, 2020
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Anova Precision Cooking Vessel... Maximum Depth?
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7
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5103
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March 4, 2020
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Cooking Sous Vide in Glass
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24
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18032
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March 4, 2020
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A couple of questions regarding Sous Vide
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5
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1817
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March 3, 2020
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Rice cooker for home
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4
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1287
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March 3, 2020
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Purchased this thinking it was making cooking easier
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7
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1370
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February 29, 2020
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"Half" cook rib-eye steak in SV before grilling?
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9
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1823
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February 26, 2020
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Ice Bath is Back!
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20
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12132
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February 25, 2020
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Add cheese to hamburger pattie.
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2
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987
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February 25, 2020
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French fry first stage
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14
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2366
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February 23, 2020
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Setting up a manual cook with your Anova Precision® Cooker
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2
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1217
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February 21, 2020
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