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Water level and Nano
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3
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2348
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August 9, 2019
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London Broil... Top round... or Picanha.....
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24
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5511
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August 8, 2019
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Pretty darn good roast beef š
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5
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1086
|
August 8, 2019
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Freezer bag tips
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4
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1464
|
August 5, 2019
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Does Sous Vide Heat Up the Kitchen?
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4
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1478
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August 4, 2019
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Do you guys watch the SV Everything channel ???
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8
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1545
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August 2, 2019
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Picanha Roast
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5
|
2101
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August 2, 2019
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|
Cooking time by thickness or Weight?
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|
8
|
6988
|
August 1, 2019
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|
Hello all :) New here, and super excited about Sous Vide cooking ! :)
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5
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1135
|
August 1, 2019
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Roast Beef
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14
|
2573
|
August 1, 2019
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Finally got a good sear
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6
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1506
|
August 1, 2019
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Blade of lamb without bone
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2
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1356
|
August 1, 2019
|
|
About the display content of the app
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|
2
|
1058
|
July 31, 2019
|
|
Anova lid ?
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|
0
|
1089
|
July 28, 2019
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|
Why so few sous vide Vegs?
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|
5
|
1373
|
July 28, 2019
|
|
Heating sweetener?
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|
7
|
1124
|
July 27, 2019
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Cooking from Frozen
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22
|
10940
|
July 27, 2019
|
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Pausing a cook and restarting it
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|
8
|
3049
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July 26, 2019
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|
Newbie Intro: Share Your First Experience, Questions & Comments
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60
|
13149
|
July 26, 2019
|
|
Bag Juices added to dry dog food?
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3
|
1764
|
July 25, 2019
|
|
glass pickle pebbles for weights
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|
1
|
931
|
July 25, 2019
|
|
Sous Vide Top Sirloin Cap
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|
2
|
1619
|
July 25, 2019
|
|
The Anova is a fabulous yogurt maker
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|
7
|
3777
|
July 17, 2019
|
|
London broil can be tricky
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|
4
|
2179
|
July 17, 2019
|
|
Doness temp or time?
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|
3
|
1286
|
July 17, 2019
|
|
Working out cook times/temperatures
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|
3
|
2100
|
July 16, 2019
|
|
Tri Tip
|
|
17
|
7921
|
July 16, 2019
|
|
Cold smoke Boston Butt.
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|
12
|
4677
|
July 14, 2019
|
|
Long cook time for brisket
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|
9
|
2334
|
July 12, 2019
|
|
Smoke Then Sous Vide BBQ
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|
13
|
3582
|
July 11, 2019
|