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FoodSaver Moist Button / Manual Operation
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4
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5621
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September 2, 2019
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Pork Loin Roast -- the beginning of something great!
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15
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2773
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September 2, 2019
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Egg Bites Sous Vide
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1
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981
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September 1, 2019
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Pulled Pork / Steak Medium Rare
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7
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1349
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August 30, 2019
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Sous Vide steak in advance? (served same day)
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26
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71056
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August 30, 2019
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Tri tip steaks or whole roast ???
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10
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2535
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August 29, 2019
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Organs (tripe, brains, heart, livers,..)
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9
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10373
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August 27, 2019
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Beef Tri Tip ! My best SV ever 😀
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4
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1234
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August 26, 2019
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What did I do wrong?
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12
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2066
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August 25, 2019
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SV Tri Tip whole, or in steaks ?
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4
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1016
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August 24, 2019
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Sous Vide and Compromised Immune Systems.
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9
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2792
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August 19, 2019
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St Louis Ribs Question
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24
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3133
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August 19, 2019
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Multiple Large Beef Tenderloins
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15
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6488
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August 19, 2019
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Chicken Cooked SV and stored - how long?
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25
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20467
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August 18, 2019
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I might have destroyed that first beef brisket...
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0
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868
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August 15, 2019
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Reheating Tri Tip roast
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2
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3330
|
August 11, 2019
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Red snapper Times and Temps please?
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1
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4490
|
August 11, 2019
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This cooking is no good for me
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8
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2540
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August 10, 2019
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Best New York Strips ever 🙂
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11
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1583
|
August 10, 2019
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Water level and Nano
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3
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2363
|
August 9, 2019
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London Broil... Top round... or Picanha.....
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24
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5567
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August 8, 2019
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Pretty darn good roast beef 🙂
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5
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1097
|
August 8, 2019
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Freezer bag tips
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4
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1475
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August 5, 2019
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Does Sous Vide Heat Up the Kitchen?
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4
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1486
|
August 4, 2019
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Do you guys watch the SV Everything channel ???
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8
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1547
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August 2, 2019
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Picanha Roast
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5
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2105
|
August 2, 2019
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Cooking time by thickness or Weight?
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8
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7024
|
August 1, 2019
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Hello all :) New here, and super excited about Sous Vide cooking ! :)
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5
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1138
|
August 1, 2019
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Roast Beef
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14
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2582
|
August 1, 2019
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Finally got a good sear
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6
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1512
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August 1, 2019
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