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How to save a personal recipe? How to precisely set the timer?
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4
|
3173
|
May 1, 2017
|
|
Whats your weekly prep look like?
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14
|
3279
|
May 1, 2017
|
|
How to pre-cooked for your week?
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4
|
2004
|
April 30, 2017
|
|
I Wanna Know About The Nerds
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12
|
2063
|
April 30, 2017
|
|
Cooking a larger amount
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|
7
|
2245
|
April 30, 2017
|
|
Porcini Crusted Flat Iron Steak
|
|
3
|
1762
|
April 30, 2017
|
|
72 hour ribs with honey
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|
6
|
1668
|
April 28, 2017
|
|
Best way to cook baby back ribs
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3
|
1973
|
April 27, 2017
|
|
Ox tails sous vide instead of the slow cooker
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|
11
|
3181
|
April 26, 2017
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|
Custard from ice cream
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4
|
3836
|
April 26, 2017
|
|
Quick Dinner: Shrimp in Spicy Sriracha Mayo Sauce
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8
|
3308
|
April 25, 2017
|
|
Beef tenderloin
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|
3
|
3089
|
April 24, 2017
|
|
Happy Finger-lickin' Friday!
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|
12
|
2015
|
April 24, 2017
|
|
Morton's Marinated Tri-Tip from Costco
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4
|
12321
|
April 22, 2017
|
|
Paperback books
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|
2
|
1845
|
April 22, 2017
|
|
Combo confit trial
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|
2
|
1616
|
April 18, 2017
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|
Pics Pls: The Tastiest Thing You Sous Vide This Week
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17
|
3596
|
April 17, 2017
|
|
What temp and time for 7lb boneless ham?
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5
|
2013
|
April 16, 2017
|
|
Beef short ribs, my favorite
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0
|
1617
|
April 16, 2017
|
|
Pork Shank Sous Vide
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7
|
3983
|
April 14, 2017
|
|
First sous vide brisket
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|
3
|
1952
|
April 14, 2017
|
|
St. Louis Ribs- First Try
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4
|
2875
|
April 14, 2017
|
|
Do I increase time or temp?
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|
6
|
2254
|
April 14, 2017
|
|
24-hr Pork Shoulder, faint meat smell emanating from bath
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5
|
1836
|
April 14, 2017
|
|
When You Try To Sous Vide Tempeh
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|
2
|
1862
|
April 14, 2017
|
|
Duration of cooking
|
|
10
|
4894
|
April 14, 2017
|
|
Weighting your vacuum bags during cooking
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|
2
|
5362
|
April 13, 2017
|
|
Poached eggs in bag?
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|
13
|
12551
|
April 13, 2017
|
|
Putting more than 1 piece of meat in a bag to cook?
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|
4
|
25086
|
April 13, 2017
|
|
Bland and Dry
|
|
40
|
9690
|
April 12, 2017
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