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4kg Veal Joint - How long does it need and what Temperature
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1
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1686
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February 10, 2017
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64oz Tomahawk Ribeye
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4
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3630
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May 2, 2017
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First Top Sirloin Roast
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5
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2223
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May 1, 2017
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How to save a personal recipe? How to precisely set the timer?
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4
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3181
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May 1, 2017
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Whats your weekly prep look like?
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14
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3307
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May 1, 2017
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How to pre-cooked for your week?
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4
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2014
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April 30, 2017
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I Wanna Know About The Nerds
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12
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2075
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April 30, 2017
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Cooking a larger amount
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7
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2253
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April 30, 2017
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Porcini Crusted Flat Iron Steak
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3
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1781
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April 30, 2017
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72 hour ribs with honey
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6
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1675
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April 28, 2017
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Best way to cook baby back ribs
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3
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1983
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April 27, 2017
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Ox tails sous vide instead of the slow cooker
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11
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3345
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April 26, 2017
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Custard from ice cream
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4
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3854
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April 26, 2017
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Quick Dinner: Shrimp in Spicy Sriracha Mayo Sauce
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8
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3331
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April 25, 2017
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Beef tenderloin
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3
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3124
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April 24, 2017
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Happy Finger-lickin' Friday!
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12
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2026
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April 24, 2017
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Morton's Marinated Tri-Tip from Costco
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4
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12400
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April 22, 2017
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Paperback books
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2
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1861
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April 22, 2017
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Combo confit trial
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2
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1621
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April 18, 2017
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Pics Pls: The Tastiest Thing You Sous Vide This Week
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17
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3618
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April 17, 2017
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What temp and time for 7lb boneless ham?
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5
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2040
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April 16, 2017
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Beef short ribs, my favorite
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0
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1632
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April 16, 2017
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Pork Shank Sous Vide
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7
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4081
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April 14, 2017
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First sous vide brisket
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3
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1958
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April 14, 2017
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St. Louis Ribs- First Try
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4
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2885
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April 14, 2017
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Do I increase time or temp?
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6
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2264
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April 14, 2017
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24-hr Pork Shoulder, faint meat smell emanating from bath
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5
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1850
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April 14, 2017
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When You Try To Sous Vide Tempeh
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2
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1869
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April 14, 2017
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Duration of cooking
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10
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4918
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April 14, 2017
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Weighting your vacuum bags during cooking
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2
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5375
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April 13, 2017
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