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Filet mignon medium
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|
1
|
2405
|
January 1, 2017
|
|
Getting water to temp
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8
|
11487
|
January 1, 2017
|
|
Sit time after done
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4
|
1967
|
December 31, 2016
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Sous Vide cooler
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1
|
3782
|
December 31, 2016
|
|
First cook, eggs!
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2
|
1813
|
December 30, 2016
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|
Cooking cornish hens
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1
|
2397
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December 29, 2016
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|
Cooked Right, Not Warm Enough
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2
|
2643
|
December 29, 2016
|
|
Is overcooking dangerous?
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2
|
2383
|
December 29, 2016
|
|
Can you freeze ingredients
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3
|
1766
|
December 29, 2016
|
|
Meat texture when reheating
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|
3
|
2549
|
December 29, 2016
|
|
What is everyone cooking for the upcoming holidays?
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|
15
|
3111
|
December 29, 2016
|
|
Burgers through app undercooked
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4
|
3392
|
December 29, 2016
|
|
Saving Personal Recipe with App on phone
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|
8
|
2534
|
December 29, 2016
|
|
Not very thick pork chops
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|
2
|
2014
|
December 29, 2016
|
|
How much time for a 5-pound 8 bones pork loin rack?
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|
1
|
1589
|
December 28, 2016
|
|
First meal with my new Anova!
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|
1
|
1795
|
December 27, 2016
|
|
Using WiFi to send recipes while at work
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|
3
|
2520
|
December 27, 2016
|
|
Newbie questions: Fat use and reusable plastic bags
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|
5
|
3394
|
December 27, 2016
|
|
Making jam to keep
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|
1
|
1942
|
December 27, 2016
|
|
Pot size for correct placement of Anova
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|
2
|
2721
|
December 26, 2016
|
|
Proper temp&time
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|
2
|
1906
|
December 26, 2016
|
|
Prime Rib Sous Vide
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|
4
|
3957
|
December 26, 2016
|
|
My first with Anova sous vide
|
|
5
|
1525
|
December 26, 2016
|
|
Time for a roast
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|
4
|
1733
|
December 24, 2016
|
|
10.5 lb bone-in rib roast - how long do i put it in the bath? help I'm a newbie!
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|
1
|
1554
|
December 24, 2016
|
|
Time for a 4-pound ribs roast @ 136F?
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|
1
|
1347
|
December 23, 2016
|
|
Allergic to some raw foods - Sous vide and heat sensitive proteins
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|
3
|
3235
|
December 22, 2016
|
|
Hungarian/Eastern European Yeast Dumplings
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|
2
|
1840
|
December 21, 2016
|
|
Crawfish and Shrimp Étouffée
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2
|
3183
|
December 19, 2016
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|
How do I prepare a big piece of meat like 4 kilos?
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|
1
|
3651
|
December 19, 2016
|