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Ramen! Black Sesame Duck Breast, 63 Degree Egg, Shiitake Mushroom, and Scallion in a Duck Dashi Broth
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3
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2454
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January 24, 2017
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Wall mount for Precision Cooker
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4
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2922
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January 24, 2017
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(Hot) Smoking in combination with Sous Vide
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8
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4099
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January 24, 2017
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Labeling food storage bags
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2
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3355
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January 23, 2017
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1st Try at Pork Tenderloin...MMMMM-Good!
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1
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1936
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January 23, 2017
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1st Try at cooking steaks for different doneness
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5
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2607
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January 22, 2017
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First try with APC yielded soso top sirloin
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2
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1722
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January 22, 2017
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Leg of lamb cooking time and temperature
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2
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2794
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January 21, 2017
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Cooking times vary with similar recipes
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3
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2075
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January 21, 2017
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Cooking a fresh Gammon (ham) joint 3.9kg
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2
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2389
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January 21, 2017
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Veal scallop- Time and Temperature?
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1
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1775
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January 20, 2017
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Can the cooking bag "touch" the Anova tube
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2
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21597
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January 20, 2017
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Lost power about 8 hours into cooking cubed beef for chili
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3
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2009
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January 18, 2017
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First attempt with Anova, steaks very under cooked
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3
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2566
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January 17, 2017
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A Steak Question
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11
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3918
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January 14, 2017
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Biodegradable bags
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2
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2192
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January 12, 2017
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Start with meat at room temp?
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6
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17151
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January 11, 2017
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Cheap cuts of steak
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12
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18356
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January 9, 2017
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Dry meat - why?
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6
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6116
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January 9, 2017
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Traveling with a Turkey Breast
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3
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1624
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January 8, 2017
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How to cook 2 32oz steaks
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2
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2793
|
January 8, 2017
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Meat is very pink no matter what temp
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17
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19361
|
January 7, 2017
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Portable vacuum sealers
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6
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4960
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January 5, 2017
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New to Anova Sous Vide
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3
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1755
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January 3, 2017
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First trial -- resounding FAIL
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14
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2645
|
January 3, 2017
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WiFi Cooking While Away All Day
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5
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10981
|
January 3, 2017
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ActivaRM (Meat Glue!) Experiment
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1
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2054
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January 2, 2017
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Wild Canada goose and wild Mallard duck w/ orange ginger glaze
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3
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4302
|
January 2, 2017
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Time in hrs for whole pork shoulder (boneless) of 15lbs (7kg) at 145F (63C)
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5
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3267
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January 1, 2017
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Filet mignon medium
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1
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2415
|
January 1, 2017
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