|
Cook Frozen Salmon
|
|
2
|
26064
|
December 1, 2016
|
|
Bone-In THICK Pork Chop
|
|
1
|
3005
|
December 1, 2016
|
|
Time/temp chart WITH tickness?
|
|
3
|
10968
|
November 30, 2016
|
|
Does the water have to be at temp before putting food in?
|
|
4
|
12612
|
November 27, 2016
|
|
Bottom touch or Hovering?
|
|
1
|
10262
|
November 27, 2016
|
|
Bluetooth vs WIFi
|
|
2
|
4848
|
November 27, 2016
|
|
Can't set timer
|
|
2
|
3598
|
November 27, 2016
|
|
Quail breasts and legs
|
|
2
|
2543
|
November 26, 2016
|
|
Quantity of Salmon
|
|
3
|
1964
|
November 21, 2016
|
|
Cook in Marinade or Not?
|
|
2
|
8734
|
November 20, 2016
|
|
Anova Food Nerd Q+A: Simple Sous Vide Stuffing
|
|
0
|
3106
|
November 19, 2016
|
|
Ribeye Piece - 27,8oz
|
|
7
|
3113
|
November 18, 2016
|
|
Question about time
|
|
3
|
1935
|
November 17, 2016
|
|
How do you cook steak and corn on the cob at the same time?
|
|
3
|
2779
|
November 14, 2016
|
|
Two recipes into one meal - Flank Steak and Poached Asparagus
|
|
1
|
2290
|
November 14, 2016
|
|
Do ahead mashed potatoes using recipe I found here
|
|
3
|
4710
|
November 14, 2016
|
|
My Sirloin Steak Experience
|
|
6
|
3888
|
November 14, 2016
|
|
Storing Egg Yolks After Cooked
|
|
4
|
3208
|
November 11, 2016
|
|
Setting up Your First Cook
|
|
4
|
12471
|
November 7, 2016
|
|
New to Community and Can't Post or Reply?
|
|
3
|
2807
|
November 4, 2016
|
|
Welcome to Anova Community!
|
|
0
|
1833
|
November 2, 2016
|
|
Cant seem to get a decent turnout on a steak
|
|
7
|
2386
|
October 30, 2016
|
|
Amazing dry aged new York strip aged 90
|
|
3
|
2991
|
October 20, 2016
|
|
How to sous vide hamburgers that are 1/2 beef and 1/2 pork sausage stuffing?
|
|
1
|
2970
|
October 7, 2016
|
|
Time, weight, temperature converstions?
|
|
1
|
2239
|
October 3, 2016
|
|
Reheating frozen Sunday gravy in sous vide
|
|
4
|
5339
|
September 10, 2016
|
|
Crab stuffed salmon?
|
|
3
|
3614
|
September 3, 2016
|
|
Are my ribs trash
|
|
1
|
2359
|
September 2, 2016
|
|
Mayonnaise Marinade for Sous Vide Steak?
|
|
3
|
4024
|
August 18, 2016
|
|
Water Temp Drop/Cook Time
|
|
2
|
4727
|
August 14, 2016
|