|
My Sirloin Steak Experience
|
|
6
|
3885
|
November 14, 2016
|
|
Storing Egg Yolks After Cooked
|
|
4
|
3192
|
November 11, 2016
|
|
Setting up Your First Cook
|
|
4
|
12407
|
November 7, 2016
|
|
New to Community and Can't Post or Reply?
|
|
4
|
2804
|
November 4, 2016
|
|
Welcome to Anova Community!
|
|
1
|
1828
|
November 14, 2016
|
|
Cant seem to get a decent turnout on a steak
|
|
7
|
2384
|
October 30, 2016
|
|
Amazing dry aged new York strip aged 90
|
|
3
|
2988
|
October 20, 2016
|
|
How to sous vide hamburgers that are 1/2 beef and 1/2 pork sausage stuffing?
|
|
1
|
2966
|
October 7, 2016
|
|
Time, weight, temperature converstions?
|
|
1
|
2234
|
October 3, 2016
|
|
Reheating frozen Sunday gravy in sous vide
|
|
4
|
5328
|
September 10, 2016
|
|
Crab stuffed salmon?
|
|
3
|
3609
|
September 3, 2016
|
|
Are my ribs trash
|
|
1
|
2357
|
September 2, 2016
|
|
Mayonnaise Marinade for Sous Vide Steak?
|
|
3
|
4017
|
August 18, 2016
|
|
Water Temp Drop/Cook Time
|
|
2
|
4717
|
August 14, 2016
|
|
Cooking times and temps
|
|
3
|
2368
|
August 6, 2016
|
|
Preparing chicken in the morning for afternoon eating
|
|
1
|
6110
|
July 30, 2016
|
|
Bad chicken
|
|
7
|
3107
|
July 30, 2016
|
|
Any one have a guideline for amount of food and time cooked?
|
|
2
|
4416
|
July 22, 2016
|
|
Do I count the time getting the food back to temp?
|
|
3
|
2410
|
June 12, 2016
|
|
How do I reheat cooked meats? Multiple meats in the bag?
|
|
2
|
2519
|
May 16, 2016
|
|
Would Sous Vide Method be a good way to cook bonless, skinless chicken as opposed to boiling?
|
|
2
|
1677
|
May 9, 2016
|
|
Tips for cooking an entire meal with sous-vide?
|
|
2
|
8480
|
May 1, 2016
|
|
Pork chops are a little dry
|
|
7
|
5991
|
April 30, 2016
|
|
Cooking multiple Steaks
|
|
6
|
11232
|
April 26, 2016
|
|
How many steaks could I cook at 1 time if I'm having people over for a dinner party?
|
|
8
|
3704
|
April 25, 2016
|
|
Anova Culinary Meetup in SF!
|
|
3
|
2325
|
April 21, 2016
|
|
Enhance flavor of my ribeye
|
|
7
|
3009
|
April 18, 2016
|
|
New to sous vide!
|
|
3
|
1810
|
April 10, 2016
|
|
1.6 lbs tri tip time and temp
|
|
4
|
3296
|
April 9, 2016
|
|
Sous vide cooking time
|
|
2
|
1386
|
April 8, 2016
|