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Can anyone help with information about making chocolate with the precision cooker?
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4
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2186
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June 28, 2015
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Class Ideas
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10
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2371
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June 28, 2015
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Cooking Chicken
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5
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2708
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June 28, 2015
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Sous vide w/Worcestershire sauce
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4
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7713
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June 27, 2015
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Copper River Salmon
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3
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2836
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June 27, 2015
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Odd Steak Color
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6
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2680
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June 27, 2015
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Foodsaver marinate canister
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9
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1982
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June 27, 2015
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Connecting to iphone
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1
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1290
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June 26, 2015
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First receipe, ming's benedict does not work
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3
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1195
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June 25, 2015
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Which one to buy: Anova One or Precision Cooker?
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9
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3046
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June 24, 2015
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Two are Better Than One
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2
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1206
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June 23, 2015
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First meal
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3
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1208
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June 22, 2015
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We're Hiring!
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2
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1375
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June 20, 2015
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Can't check out?
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2
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1373
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June 19, 2015
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First dish after finally getting my Precision Cooker
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1
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1081
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June 16, 2015
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Measure
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1
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1556
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June 13, 2015
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Happy new user
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2
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1179
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June 12, 2015
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Is Rust/Corrosion on Anova Precision Still an Issue?
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3
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2921
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June 12, 2015
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Cooking a slice of cured country ham
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3
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3775
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June 10, 2015
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Skirt Locking Function -- won't come off?
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2
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1429
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June 10, 2015
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Proper Timer Setting?
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3
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1341
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June 9, 2015
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My 1St Sous Vide With Anova PC2
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8
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1761
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June 9, 2015
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Floating - Vegetarian
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5
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2791
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June 8, 2015
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Meat & fish starting temps
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1
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1308
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June 5, 2015
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Cutting Hole in Cambro Lid
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2
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3013
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June 4, 2015
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First Sous Vide
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6
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1373
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June 3, 2015
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Work of Art!
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2
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1749
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June 3, 2015
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Second Anova Circulator - $100 Off
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3
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1525
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June 2, 2015
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Cooking Beef Cubes
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3
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3533
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June 1, 2015
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Steaks were overcooked
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7
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2450
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June 1, 2015
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