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Brining:
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6
|
1468
|
January 31, 2015
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Anova Developer Preview 12 hours cooking: charts and measurments
|
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9
|
3150
|
January 31, 2015
|
|
Significance of blue-lit wheel
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5
|
2109
|
January 30, 2015
|
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Standard size pot lids with Anova-shaped cutouts?
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1
|
1689
|
January 29, 2015
|
|
Weighing Down Cabbage
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|
1
|
1277
|
January 29, 2015
|
|
Cooking Eggs in the Shell
|
|
11
|
3938
|
January 28, 2015
|
|
Prime Rib Roast- How long?
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4
|
8929
|
January 25, 2015
|
|
Temperature Regulation
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|
7
|
2511
|
January 21, 2015
|
|
Need food pouch racks
|
|
5
|
1806
|
January 21, 2015
|
|
Best Placement of Unit in Tub / Insulation
|
|
5
|
5087
|
January 16, 2015
|
|
What does the cooking time range mean?
|
|
3
|
2785
|
January 15, 2015
|
|
Cooking a Whole Lobster
|
|
4
|
2390
|
January 13, 2015
|
|
Chef steps classes?
|
|
5
|
1740
|
January 8, 2015
|
|
Anova Touch
|
|
3
|
1521
|
January 8, 2015
|
|
Pork loin chops time and temp question
|
|
3
|
2084
|
January 8, 2015
|
|
..... And here comes the Anova Touch
|
|
0
|
1302
|
January 7, 2015
|
|
Fav recipe book suggestions
|
|
7
|
2889
|
December 30, 2014
|
|
Sous Vide Salmon with Hoisin Sauce in Anova Recipes
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|
6
|
2452
|
December 30, 2014
|
|
Units received, first impression and cook
|
|
5
|
1488
|
December 28, 2014
|
|
0.x degree setting
|
|
6
|
1688
|
December 27, 2014
|
|
Holding food after cooking
|
|
2
|
1353
|
December 26, 2014
|
|
What are you dreaming of cooking when yr anova arrives
|
|
26
|
2499
|
December 21, 2014
|
|
Sous vide grains
|
|
8
|
3861
|
December 18, 2014
|
|
Steak bites?
|
|
1
|
1791
|
December 17, 2014
|
|
Thickness and bagging
|
|
3
|
1370
|
December 16, 2014
|
|
Kickstarter announcement
|
|
14
|
2347
|
December 16, 2014
|
|
What sites are you using for recipes or daydreaming?
|
|
18
|
2181
|
December 14, 2014
|
|
Warmup and overall time
|
|
2
|
1883
|
December 12, 2014
|
|
Danger Zone
|
|
5
|
2197
|
December 6, 2014
|
|
Can a forum moderator get the "announcements" under control?
|
|
1
|
1467
|
December 6, 2014
|