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What was the first thing you cooked?
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144
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20685
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March 17, 2020
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Seasoning
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11
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2198
|
March 16, 2020
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Savory mason jar recipes? Other than egg bites
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15
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3531
|
March 15, 2020
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Christmas Brisket Crisis
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8
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1305
|
March 14, 2020
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Finally, Peace at last. The Beeper is dead !
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1
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1025
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March 14, 2020
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Belgian endives
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3
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1069
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March 10, 2020
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Internal Meat Temp Higher than Water Temp.
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17
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2901
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March 7, 2020
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Pork shoulder - skin on
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14
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4195
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March 5, 2020
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Reusable vacuum sealer bags
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6
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3677
|
March 5, 2020
|
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12h cooking for 8 oz flank?
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|
6
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2723
|
March 5, 2020
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|
How old is your SV gear?
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5
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1229
|
March 5, 2020
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She likes it medium rare to medium; I like rare to medium rare
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9
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2705
|
March 5, 2020
|
|
Wow ! Beef brisket is really cheap !
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28
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6907
|
March 5, 2020
|
|
Anova Precision Cooking Vessel... Maximum Depth?
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|
7
|
5078
|
March 4, 2020
|
|
Cooking Sous Vide in Glass
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24
|
17926
|
March 4, 2020
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|
A couple of questions regarding Sous Vide
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5
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1807
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March 3, 2020
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Rice cooker for home
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4
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1285
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March 3, 2020
|
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Purchased this thinking it was making cooking easier
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7
|
1370
|
February 29, 2020
|
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"Half" cook rib-eye steak in SV before grilling?
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9
|
1804
|
February 26, 2020
|
|
Ice Bath is Back!
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|
20
|
12126
|
February 25, 2020
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Add cheese to hamburger pattie.
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2
|
975
|
February 25, 2020
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French fry first stage
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14
|
2359
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February 23, 2020
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Setting up a manual cook with your Anova Precision® Cooker
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2
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1192
|
February 21, 2020
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Reheating Rib Roast
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8
|
2851
|
February 20, 2020
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Ribs mistake
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25
|
4340
|
February 17, 2020
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SV Removes Salmonella From Eggshells.
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5
|
1163
|
February 16, 2020
|
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Adjusting Temp to Tenth of a Degree
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|
8
|
3260
|
February 16, 2020
|
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Unable to get my Precision Cooker to Connect to WiFi at initial setup
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|
12
|
2755
|
February 15, 2020
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Coq au Vin
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2
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1355
|
February 13, 2020
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Chicken Breasts - rubbery
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4
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9489
|
February 11, 2020
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