| Topic | Replies | Views | Activity | |
|---|---|---|---|---|
| Truffled egg bites |
|
5 | 3558 | December 24, 2017 |
| A gripe - unreliable APP info |
|
2 | 1558 | December 24, 2017 |
| duck gizzards confit sous vide |
|
2 | 2750 | December 24, 2017 |
| Smoked Port Shoulder |
|
9 | 1793 | December 24, 2017 |
| I do not understand some of the receipes. |
|
4 | 1680 | December 23, 2017 |
| Sous vide time |
|
3 | 1656 | December 23, 2017 |
| Stuff beef roast |
|
1 | 1326 | December 22, 2017 |
| How long do i cook a 4-5 lb. beef tenderloin (130 degrees) |
|
5 | 5093 | December 22, 2017 |
| Please help prime rib |
|
2 | 1822 | December 22, 2017 |
| Pork loin timing |
|
5 | 1687 | December 22, 2017 |
| Cook now eat later |
|
1 | 1346 | December 21, 2017 |
| Need advise on cooking a pork loin roast |
|
16 | 2417 | December 21, 2017 |
| Tender meat |
|
6 | 1888 | December 21, 2017 |
| Chicken doneness |
|
16 | 4030 | December 20, 2017 |
| Cooking Torch |
|
13 | 8500 | December 19, 2017 |
| Christmas pudding w/ APC |
|
0 | 2731 | December 19, 2017 |
| KFC - Keto Fried Chicken SV |
|
16 | 5693 | December 19, 2017 |
| Some tips for beginners |
|
1 | 3266 | December 19, 2017 |
| Has anyone tried styrofoam packing peanuts as a thermal cover? |
|
7 | 2867 | December 18, 2017 |
| Tender chiken !! |
|
1 | 1249 | December 18, 2017 |
| Do's and Don'ts Of Selecting Meat |
|
14 | 3793 | December 17, 2017 |
| Pre cut pork shoulder steaks help req |
|
1 | 1468 | December 16, 2017 |
| Newbe with beginner questions |
|
9 | 4229 | December 16, 2017 |
| Activation |
|
3 | 1665 | December 15, 2017 |
| Over Cooking. |
|
2 | 1717 | December 12, 2017 |
| "Hard Boiled Eggs- what went wrong?" was flagged as spam |
|
1 | 2010 | December 12, 2017 |
| Community Site Account Activation |
|
0 | 1413 | December 11, 2017 |
| water bath |
|
2 | 1760 | December 11, 2017 |
| Sous vide Helmeted Guineafowl à l’orange |
|
2 | 3345 | December 11, 2017 |
| Ribeye holding temp |
|
3 | 1937 | December 10, 2017 |