| Topic | Replies | Views | Activity | |
|---|---|---|---|---|
| Happy Holidays To You & Yours |
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3 | 1582 | December 27, 2017 |
| Time variances: 2 to 6 hours for tri-tip? |
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2 | 2975 | December 27, 2017 |
| Cooking in a store bought vacuum package |
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4 | 2939 | December 27, 2017 |
| Impeller hitting cap |
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2 | 1615 | December 27, 2017 |
| Rendered fat seeping out to water bath? |
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3 | 2232 | December 26, 2017 |
| Spiral cut ham |
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4 | 1680 | December 26, 2017 |
| 7 lb tied and trimmed tenderloin question. |
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11 | 3226 | December 26, 2017 |
| Advice on cooking frozen food |
|
4 | 8084 | December 25, 2017 |
| The Best Starter Dish |
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13 | 2822 | December 25, 2017 |
| Still confused |
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9 | 1965 | December 25, 2017 |
| How to know what temperature to set at? |
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2 | 1615 | December 25, 2017 |
| Cooking Temperature & Time |
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5 | 1627 | December 25, 2017 |
| Water Temperature and when to put your meats in |
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13 | 39742 | December 25, 2017 |
| Max time for a prime rib |
|
4 | 1788 | December 24, 2017 |
| 6 pound filet |
|
16 | 3582 | December 24, 2017 |
| Truffled egg bites |
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5 | 3577 | December 24, 2017 |
| A gripe - unreliable APP info |
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2 | 1560 | December 24, 2017 |
| duck gizzards confit sous vide |
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2 | 2760 | December 24, 2017 |
| Smoked Port Shoulder |
|
9 | 1804 | December 24, 2017 |
| I do not understand some of the receipes. |
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4 | 1680 | December 23, 2017 |
| Sous vide time |
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3 | 1664 | December 23, 2017 |
| Stuff beef roast |
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1 | 1326 | December 22, 2017 |
| How long do i cook a 4-5 lb. beef tenderloin (130 degrees) |
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5 | 5122 | December 22, 2017 |
| Please help prime rib |
|
2 | 1826 | December 22, 2017 |
| Pork loin timing |
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5 | 1695 | December 22, 2017 |
| Cook now eat later |
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1 | 1351 | December 21, 2017 |
| Need advise on cooking a pork loin roast |
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16 | 2420 | December 21, 2017 |
| Tender meat |
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6 | 1898 | December 21, 2017 |
| Chicken doneness |
|
16 | 4043 | December 20, 2017 |
| Cooking Torch |
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13 | 8518 | December 19, 2017 |