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Uncommonly Low Steak Temps?
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13
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4196
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December 31, 2017
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Why Facebook?
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16
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3104
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December 31, 2017
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Trouble with Anova - looking for help
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6
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2361
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December 30, 2017
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Question on Pork Medallions and sous vide
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1
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1803
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December 30, 2017
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Made the Pot au Creme
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1
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1230
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December 30, 2017
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My unit keeps setting off the circuit breaker
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1
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2925
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December 30, 2017
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Does this sound safe and feasible?
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4
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1679
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December 29, 2017
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Time & Temp for a Top Sirloin Roast done to Medium
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12
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40489
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December 28, 2017
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Anyone found a 24/48 Can Coleman Party Stacker in the UK?
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1
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1320
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December 28, 2017
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I have a 4.6 lb New York Strip roast.
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3
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2937
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December 28, 2017
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2 roasts at once?
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5
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2319
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December 28, 2017
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Timing for steak
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8
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3244
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December 28, 2017
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Happy Holidays To You & Yours
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3
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1582
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December 27, 2017
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Time variances: 2 to 6 hours for tri-tip?
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2
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2992
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December 27, 2017
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Cooking in a store bought vacuum package
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4
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2952
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December 27, 2017
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Impeller hitting cap
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2
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1627
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December 27, 2017
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Rendered fat seeping out to water bath?
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3
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2242
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December 26, 2017
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Spiral cut ham
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4
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1684
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December 26, 2017
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7 lb tied and trimmed tenderloin question.
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11
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3233
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December 26, 2017
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Advice on cooking frozen food
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4
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8093
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December 25, 2017
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The Best Starter Dish
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13
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2828
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December 25, 2017
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Still confused
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9
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1968
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December 25, 2017
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How to know what temperature to set at?
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2
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1615
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December 25, 2017
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Cooking Temperature & Time
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5
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1643
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December 25, 2017
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Water Temperature and when to put your meats in
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13
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39909
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December 25, 2017
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Max time for a prime rib
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4
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1803
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December 24, 2017
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6 pound filet
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16
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3599
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December 24, 2017
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Truffled egg bites
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5
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3582
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December 24, 2017
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A gripe - unreliable APP info
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2
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1563
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December 24, 2017
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duck gizzards confit sous vide
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2
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2774
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December 24, 2017
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