|
First attempt with Anova, steaks very under cooked
|
|
3
|
2548
|
January 17, 2017
|
|
A Steak Question
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|
11
|
3883
|
January 14, 2017
|
|
Biodegradable bags
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|
2
|
2180
|
January 12, 2017
|
|
Start with meat at room temp?
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|
6
|
17056
|
January 11, 2017
|
|
Cheap cuts of steak
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|
12
|
18283
|
January 9, 2017
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|
Dry meat - why?
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6
|
6033
|
January 9, 2017
|
|
Traveling with a Turkey Breast
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|
3
|
1607
|
January 8, 2017
|
|
How to cook 2 32oz steaks
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|
2
|
2778
|
January 8, 2017
|
|
Meat is very pink no matter what temp
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|
18
|
18356
|
January 7, 2017
|
|
Portable vacuum sealers
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|
7
|
4910
|
January 5, 2017
|
|
New to Anova Sous Vide
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|
3
|
1747
|
January 3, 2017
|
|
First trial -- resounding FAIL
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|
14
|
2622
|
January 3, 2017
|
|
WiFi Cooking While Away All Day
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|
5
|
10939
|
January 3, 2017
|
|
ActivaRM (Meat Glue!) Experiment
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|
1
|
2041
|
January 2, 2017
|
|
Wild Canada goose and wild Mallard duck w/ orange ginger glaze
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|
3
|
4278
|
January 2, 2017
|
|
Time in hrs for whole pork shoulder (boneless) of 15lbs (7kg) at 145F (63C)
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|
5
|
3234
|
January 1, 2017
|
|
Filet mignon medium
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|
1
|
2402
|
January 1, 2017
|
|
Getting water to temp
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|
8
|
11476
|
January 1, 2017
|
|
Sit time after done
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|
4
|
1967
|
December 31, 2016
|
|
Sous Vide cooler
|
|
1
|
3776
|
December 31, 2016
|
|
First cook, eggs!
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|
2
|
1811
|
December 30, 2016
|
|
Cooking cornish hens
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|
1
|
2384
|
December 29, 2016
|
|
Cooked Right, Not Warm Enough
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|
2
|
2642
|
December 29, 2016
|
|
Is overcooking dangerous?
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|
2
|
2375
|
December 29, 2016
|
|
Can you freeze ingredients
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|
3
|
1766
|
December 29, 2016
|
|
Meat texture when reheating
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|
3
|
2549
|
December 29, 2016
|
|
What is everyone cooking for the upcoming holidays?
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|
15
|
3110
|
December 29, 2016
|
|
Burgers through app undercooked
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|
4
|
3391
|
December 29, 2016
|
|
Saving Personal Recipe with App on phone
|
|
8
|
2533
|
December 29, 2016
|
|
Not very thick pork chops
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|
2
|
2010
|
December 29, 2016
|