|
How much time for a 5-pound 8 bones pork loin rack?
|
|
1
|
1585
|
December 28, 2016
|
|
First meal with my new Anova!
|
|
1
|
1793
|
December 27, 2016
|
|
Using WiFi to send recipes while at work
|
|
3
|
2520
|
December 27, 2016
|
|
Newbie questions: Fat use and reusable plastic bags
|
|
5
|
3391
|
December 27, 2016
|
|
Making jam to keep
|
|
1
|
1940
|
December 27, 2016
|
|
Pot size for correct placement of Anova
|
|
2
|
2721
|
December 26, 2016
|
|
Proper temp&time
|
|
2
|
1868
|
December 26, 2016
|
|
Prime Rib Sous Vide
|
|
4
|
3953
|
December 26, 2016
|
|
My first with Anova sous vide
|
|
5
|
1523
|
December 26, 2016
|
|
Time for a roast
|
|
4
|
1731
|
December 24, 2016
|
|
10.5 lb bone-in rib roast - how long do i put it in the bath? help I'm a newbie!
|
|
1
|
1551
|
December 24, 2016
|
|
Time for a 4-pound ribs roast @ 136F?
|
|
1
|
1347
|
December 23, 2016
|
|
Allergic to some raw foods - Sous vide and heat sensitive proteins
|
|
3
|
3228
|
December 22, 2016
|
|
Hungarian/Eastern European Yeast Dumplings
|
|
2
|
1840
|
December 21, 2016
|
|
Crawfish and Shrimp Étouffée
|
|
2
|
3180
|
December 19, 2016
|
|
How do I prepare a big piece of meat like 4 kilos?
|
|
1
|
3649
|
December 19, 2016
|
|
Duck Breast Texture
|
|
11
|
8258
|
December 18, 2016
|
|
Roast Beef 4kg Cooking Time and temp
|
|
2
|
8239
|
December 17, 2016
|
|
Cooking Time - Reheating Cooked Brisk?
|
|
2
|
2326
|
December 17, 2016
|
|
Could Anova resist huge long cooking periods?
|
|
7
|
3347
|
December 16, 2016
|
|
Spending time in the kitchen again!
|
|
2
|
2388
|
December 14, 2016
|
|
TIP: Other uses for your Sous Vide water bath - Plate Warming
|
|
4
|
3159
|
December 13, 2016
|
|
Boneless Leg of Lamb
|
|
2
|
2445
|
December 13, 2016
|
|
How to cook egg yolks for carbonara sauce
|
|
1
|
2204
|
December 12, 2016
|
|
Strip loin roast time & temp question
|
|
3
|
17613
|
December 12, 2016
|
|
Pâté de champagne
|
|
2
|
3021
|
December 11, 2016
|
|
Tender boneless chicken: soy sauce vs
|
|
1
|
2066
|
December 10, 2016
|
|
Wild Pigeon breast
|
|
2
|
2711
|
December 10, 2016
|
|
Hello All, looking for a cambro lid in canada
|
|
14
|
4358
|
December 10, 2016
|
|
First sous-vide experience! Thank you Anova
|
|
6
|
4143
|
December 9, 2016
|