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New Anova WiFi iOS app ver. 1.22 - GOOD Job!
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1
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1622
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December 8, 2016
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Salted pork has the texture of being brined too long
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2
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1804
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December 6, 2016
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New to Precision Cooking? Here's what you need to know
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1
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11429
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December 6, 2016
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Proofing Bread Dough on top of my Sous Vide setup?
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2
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2852
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December 6, 2016
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Why does the iPhone app only let you select medium rare on all meats
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1
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1590
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December 5, 2016
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How to have my ribye steak ready 10 hours later with the WI_FI Precision Cooker?
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3
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3983
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December 4, 2016
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Salmon w/ Citrus Zest, Braised Kale & Cherry Tomato, Sorghum Poached Clementine, Soft Scrambled Egg
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1
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1506
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December 4, 2016
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Roast for 35 people?
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4
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2368
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December 3, 2016
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Foodsaver bags
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4
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2694
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December 3, 2016
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Sous vide eggs then frying them to get hardened whites and soft yolks
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3
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3809
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December 2, 2016
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Cook Frozen Salmon
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2
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25575
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December 1, 2016
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Bone-In THICK Pork Chop
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1
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2983
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December 1, 2016
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Time/temp chart WITH tickness?
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3
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10946
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November 30, 2016
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Does the water have to be at temp before putting food in?
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4
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12544
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November 27, 2016
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Bottom touch or Hovering?
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1
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10199
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November 27, 2016
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Bluetooth vs WIFi
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2
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4839
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November 27, 2016
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Can't set timer
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2
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3590
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November 27, 2016
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Quail breasts and legs
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2
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2534
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November 26, 2016
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Quantity of Salmon
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3
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1958
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November 21, 2016
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Cook in Marinade or Not?
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3
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8702
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December 6, 2016
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Anova Food Nerd Q+A: Simple Sous Vide Stuffing
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1
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3101
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November 19, 2016
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Ribeye Piece - 27,8oz
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7
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3104
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November 18, 2016
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Question about time
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3
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1928
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November 17, 2016
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How do you cook steak and corn on the cob at the same time?
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4
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2757
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December 6, 2016
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Two recipes into one meal - Flank Steak and Poached Asparagus
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2
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2269
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December 6, 2016
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Do ahead mashed potatoes using recipe I found here
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4
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4567
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December 6, 2016
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My Sirloin Steak Experience
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6
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3855
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November 14, 2016
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Storing Egg Yolks After Cooked
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4
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3167
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November 11, 2016
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Setting up Your First Cook
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4
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12308
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November 7, 2016
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New to Community and Can't Post or Reply?
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4
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2801
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November 4, 2016
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