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Cheap cuts of steak
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|
12
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18334
|
January 9, 2017
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|
Dry meat - why?
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6
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6092
|
January 9, 2017
|
|
Traveling with a Turkey Breast
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|
3
|
1612
|
January 8, 2017
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How to cook 2 32oz steaks
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2
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2787
|
January 8, 2017
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|
Meat is very pink no matter what temp
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17
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19073
|
January 7, 2017
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|
Portable vacuum sealers
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6
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4928
|
January 5, 2017
|
|
New to Anova Sous Vide
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|
3
|
1751
|
January 3, 2017
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|
First trial -- resounding FAIL
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|
14
|
2633
|
January 3, 2017
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|
WiFi Cooking While Away All Day
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|
5
|
10962
|
January 3, 2017
|
|
ActivaRM (Meat Glue!) Experiment
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1
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2048
|
January 2, 2017
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|
Wild Canada goose and wild Mallard duck w/ orange ginger glaze
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3
|
4289
|
January 2, 2017
|
|
Time in hrs for whole pork shoulder (boneless) of 15lbs (7kg) at 145F (63C)
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5
|
3255
|
January 1, 2017
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|
Filet mignon medium
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|
1
|
2409
|
January 1, 2017
|
|
Getting water to temp
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|
8
|
11509
|
January 1, 2017
|
|
Sit time after done
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4
|
1987
|
December 31, 2016
|
|
Sous Vide cooler
|
|
1
|
3790
|
December 31, 2016
|
|
First cook, eggs!
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|
2
|
1815
|
December 30, 2016
|
|
Cooking cornish hens
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|
1
|
2405
|
December 29, 2016
|
|
Cooked Right, Not Warm Enough
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|
2
|
2645
|
December 29, 2016
|
|
Is overcooking dangerous?
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|
2
|
2389
|
December 29, 2016
|
|
Can you freeze ingredients
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|
3
|
1768
|
December 29, 2016
|
|
Meat texture when reheating
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|
3
|
2563
|
December 29, 2016
|
|
What is everyone cooking for the upcoming holidays?
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|
14
|
3116
|
December 29, 2016
|
|
Burgers through app undercooked
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|
4
|
3396
|
December 29, 2016
|
|
Saving Personal Recipe with App on phone
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|
8
|
2537
|
December 29, 2016
|
|
Not very thick pork chops
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|
2
|
2017
|
December 29, 2016
|
|
How much time for a 5-pound 8 bones pork loin rack?
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|
1
|
1601
|
December 28, 2016
|
|
First meal with my new Anova!
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|
1
|
1797
|
December 27, 2016
|
|
Using WiFi to send recipes while at work
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|
3
|
2522
|
December 27, 2016
|
|
Newbie questions: Fat use and reusable plastic bags
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|
5
|
3406
|
December 27, 2016
|