|
ActivaRM (Meat Glue!) Experiment
|
|
1
|
2046
|
January 2, 2017
|
|
Wild Canada goose and wild Mallard duck w/ orange ginger glaze
|
|
3
|
4284
|
January 2, 2017
|
|
Time in hrs for whole pork shoulder (boneless) of 15lbs (7kg) at 145F (63C)
|
|
5
|
3248
|
January 1, 2017
|
|
Filet mignon medium
|
|
1
|
2406
|
January 1, 2017
|
|
Getting water to temp
|
|
8
|
11493
|
January 1, 2017
|
|
Sit time after done
|
|
4
|
1969
|
December 31, 2016
|
|
Sous Vide cooler
|
|
1
|
3786
|
December 31, 2016
|
|
First cook, eggs!
|
|
2
|
1813
|
December 30, 2016
|
|
Cooking cornish hens
|
|
1
|
2402
|
December 29, 2016
|
|
Cooked Right, Not Warm Enough
|
|
2
|
2643
|
December 29, 2016
|
|
Is overcooking dangerous?
|
|
2
|
2385
|
December 29, 2016
|
|
Can you freeze ingredients
|
|
3
|
1766
|
December 29, 2016
|
|
Meat texture when reheating
|
|
3
|
2552
|
December 29, 2016
|
|
What is everyone cooking for the upcoming holidays?
|
|
14
|
3112
|
December 29, 2016
|
|
Burgers through app undercooked
|
|
4
|
3395
|
December 29, 2016
|
|
Saving Personal Recipe with App on phone
|
|
8
|
2534
|
December 29, 2016
|
|
Not very thick pork chops
|
|
2
|
2016
|
December 29, 2016
|
|
How much time for a 5-pound 8 bones pork loin rack?
|
|
1
|
1593
|
December 28, 2016
|
|
First meal with my new Anova!
|
|
1
|
1795
|
December 27, 2016
|
|
Using WiFi to send recipes while at work
|
|
3
|
2521
|
December 27, 2016
|
|
Newbie questions: Fat use and reusable plastic bags
|
|
5
|
3398
|
December 27, 2016
|
|
Making jam to keep
|
|
1
|
1942
|
December 27, 2016
|
|
Pot size for correct placement of Anova
|
|
2
|
2725
|
December 26, 2016
|
|
Proper temp&time
|
|
2
|
1911
|
December 26, 2016
|
|
Prime Rib Sous Vide
|
|
4
|
3957
|
December 26, 2016
|
|
My first with Anova sous vide
|
|
5
|
1525
|
December 26, 2016
|
|
Time for a roast
|
|
4
|
1734
|
December 24, 2016
|
|
10.5 lb bone-in rib roast - how long do i put it in the bath? help I'm a newbie!
|
|
1
|
1556
|
December 24, 2016
|
|
Time for a 4-pound ribs roast @ 136F?
|
|
1
|
1347
|
December 23, 2016
|
|
Allergic to some raw foods - Sous vide and heat sensitive proteins
|
|
3
|
3240
|
December 22, 2016
|