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Butter rum golden pineapple tidbits
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2
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2132
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May 4, 2015
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From BBQ
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1
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1107
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May 3, 2015
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What was your eye opening moment
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4
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1434
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May 2, 2015
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My Journal
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2
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1212
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May 2, 2015
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Best cooking vessel
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16
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5640
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April 30, 2015
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Anova Recipe Club #1 - Fried Chicken
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28
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5434
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April 30, 2015
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Cooking mat for pot
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1
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1126
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April 30, 2015
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Multi stage cooking (veg and meat with just one Anova)
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3
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2408
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April 29, 2015
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Just pre-ordered an Anova Precision cooker... please build me a cooking vessel
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18
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3214
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April 28, 2015
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I'm so ready!
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5
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1813
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April 27, 2015
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Deviled Eggs - Amazing
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7
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2486
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April 23, 2015
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Convenience store suggestions
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6
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1444
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April 23, 2015
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Pre-Searing meat before freezing and cooking tip requests
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3
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5799
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April 22, 2015
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Hanger Steak
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1
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2003
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April 19, 2015
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Which anova is the "best"?
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2
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1845
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April 17, 2015
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Chicken question
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5
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1990
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April 12, 2015
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Quasi Sous Vide
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2
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1326
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April 12, 2015
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Elk Roast
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2
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1901
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April 11, 2015
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Accidental Discovery
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5
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1938
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April 11, 2015
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Some Thoughts on Beef
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2
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1182
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April 10, 2015
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Sous Vide Smoked Beer Braised Short Ribs-way too much salt
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2
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2916
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April 9, 2015
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Egg Yolk Recipes
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4
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2392
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April 9, 2015
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High and Low Water
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3
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1456
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April 8, 2015
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Water displacement vs vacuum sealer
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8
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7105
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April 7, 2015
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Ziploc bags for long sous vide sessions
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6
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7629
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April 7, 2015
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Top 5 Tips for Cooking Perfect Sous Vide Food
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5
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1365
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April 3, 2015
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Tell Us What You Think!
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2
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1751
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April 3, 2015
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Advice on cooking vessels
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7
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6775
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April 2, 2015
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Tools for Accurate Temp Measurement
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16
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3979
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April 2, 2015
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Flawless for the holidays! Thanks Anova!
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1
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1142
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April 2, 2015
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