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Add another 24 hours for a chuck roast...?
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8
|
1199
|
December 4, 2019
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|
Antelope from Wyoming
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3
|
1426
|
November 27, 2019
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Excessive cooking fluids
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4
|
1290
|
November 17, 2019
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Trouble shooting: Excessive cooking fluids
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8
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1450
|
November 25, 2019
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Shipping ripoff
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2
|
1353
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November 16, 2019
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2-inch pork chops?
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3
|
1260
|
November 16, 2019
|
|
First Timer ... with not so perfect results
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11
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1572
|
November 25, 2019
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Beef Entrecote & Tuna; 2 products at same time
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3
|
1137
|
November 13, 2019
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|
best pork tenderloin I've ever cooked
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17
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2274
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November 19, 2019
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Baby Backs....Part Deux
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13
|
1145
|
November 17, 2019
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I am done!!!!
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3
|
1182
|
November 13, 2019
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what size container should I buy
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13
|
5379
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April 30, 2020
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12h cooking for 8 oz flank?
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6
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2732
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March 5, 2020
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Success! but with just a tad less rub....
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14
|
1842
|
December 4, 2019
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Vacuum bag seals breaking
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5
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4373
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November 7, 2019
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Brisket - 16lbs - assume I should cut it into pieces? Need some advice, please
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6
|
2268
|
November 26, 2019
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Reheating Sous Vide Turkey in the oven on Thanksgiving Day
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4
|
2299
|
November 7, 2019
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Please share a favourite recipe for entertaining
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3
|
1251
|
November 6, 2019
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Time discrepancies...
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1
|
897
|
November 4, 2019
|
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Rolled lamb belly (ottolenghi inspired) - Help!
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10
|
2296
|
November 7, 2019
|
|
Sausage and Safety
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7
|
1069
|
November 2, 2019
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durée de cuisson
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1
|
1043
|
November 1, 2019
|
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Contiuous heating
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5
|
1183
|
November 1, 2019
|
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Senior dating
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7
|
1461
|
November 3, 2019
|
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Turkey Breast Roll 1kg
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9
|
1554
|
October 31, 2019
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ribeye time and temp?
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13
|
1559
|
October 28, 2019
|
|
Oops
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|
13
|
1657
|
October 26, 2019
|
|
Searzall which fuel?
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4
|
6378
|
October 22, 2019
|
|
Picanha ! For real this time :)
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9
|
1534
|
October 28, 2019
|
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Newbie: Sirloin Tip Roast Tough
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|
7
|
1529
|
October 19, 2019
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