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Primerib
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|
3
|
930
|
November 21, 2019
|
|
Add another 24 hours for a chuck roast...?
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8
|
1199
|
December 4, 2019
|
|
Antelope from Wyoming
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3
|
1426
|
November 27, 2019
|
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Excessive cooking fluids
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4
|
1292
|
November 17, 2019
|
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Trouble shooting: Excessive cooking fluids
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8
|
1450
|
November 25, 2019
|
|
Shipping ripoff
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2
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1353
|
November 16, 2019
|
|
2-inch pork chops?
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|
3
|
1309
|
November 16, 2019
|
|
First Timer ... with not so perfect results
|
|
11
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1576
|
November 25, 2019
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Beef Entrecote & Tuna; 2 products at same time
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3
|
1139
|
November 13, 2019
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|
best pork tenderloin I've ever cooked
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17
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2280
|
November 19, 2019
|
|
Baby Backs....Part Deux
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13
|
1148
|
November 17, 2019
|
|
I am done!!!!
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3
|
1204
|
November 13, 2019
|
|
what size container should I buy
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13
|
5413
|
April 30, 2020
|
|
12h cooking for 8 oz flank?
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6
|
2733
|
March 5, 2020
|
|
Success! but with just a tad less rub....
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|
14
|
1842
|
December 4, 2019
|
|
Vacuum bag seals breaking
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5
|
4387
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November 7, 2019
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Brisket - 16lbs - assume I should cut it into pieces? Need some advice, please
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6
|
2283
|
November 26, 2019
|
|
Reheating Sous Vide Turkey in the oven on Thanksgiving Day
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4
|
2312
|
November 7, 2019
|
|
Please share a favourite recipe for entertaining
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3
|
1251
|
November 6, 2019
|
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Time discrepancies...
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1
|
897
|
November 4, 2019
|
|
Rolled lamb belly (ottolenghi inspired) - Help!
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|
10
|
2304
|
November 7, 2019
|
|
Sausage and Safety
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|
7
|
1074
|
November 2, 2019
|
|
durée de cuisson
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|
1
|
1043
|
November 1, 2019
|
|
Contiuous heating
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5
|
1185
|
November 1, 2019
|
|
Senior dating
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|
7
|
1461
|
November 3, 2019
|
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Turkey Breast Roll 1kg
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9
|
1562
|
October 31, 2019
|
|
ribeye time and temp?
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|
13
|
1563
|
October 28, 2019
|
|
Oops
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|
13
|
1657
|
October 26, 2019
|
|
Searzall which fuel?
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|
4
|
6396
|
October 22, 2019
|
|
Picanha ! For real this time :)
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|
9
|
1535
|
October 28, 2019
|