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Swimming water buffalo
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3
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2006
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November 29, 2019
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How to cook a lot of steaks?
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13
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1810
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December 3, 2019
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Butter Poached Potatoes - doubling up on recipe
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2
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1394
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December 2, 2019
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Unable to get my Precision Cooker to Connect to WiFi at initial setup
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12
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2809
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February 15, 2020
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Seach on app is stuck
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1
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895
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November 25, 2019
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Primerib
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3
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931
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November 21, 2019
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Add another 24 hours for a chuck roast...?
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8
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1201
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December 4, 2019
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Antelope from Wyoming
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3
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1433
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November 27, 2019
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Excessive cooking fluids
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4
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1297
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November 17, 2019
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Trouble shooting: Excessive cooking fluids
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8
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1452
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November 25, 2019
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Shipping ripoff
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2
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1359
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November 16, 2019
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2-inch pork chops?
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3
|
1359
|
November 16, 2019
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First Timer ... with not so perfect results
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11
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1577
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November 25, 2019
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Beef Entrecote & Tuna; 2 products at same time
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3
|
1139
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November 13, 2019
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best pork tenderloin I've ever cooked
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17
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2289
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November 19, 2019
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Baby Backs....Part Deux
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13
|
1150
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November 17, 2019
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I am done!!!!
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3
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1222
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November 13, 2019
|
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what size container should I buy
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13
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5506
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April 30, 2020
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12h cooking for 8 oz flank?
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6
|
2740
|
March 5, 2020
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Success! but with just a tad less rub....
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14
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1845
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December 4, 2019
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Vacuum bag seals breaking
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5
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4403
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November 7, 2019
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Brisket - 16lbs - assume I should cut it into pieces? Need some advice, please
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6
|
2300
|
November 26, 2019
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Reheating Sous Vide Turkey in the oven on Thanksgiving Day
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4
|
2432
|
November 7, 2019
|
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Please share a favourite recipe for entertaining
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3
|
1253
|
November 6, 2019
|
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Time discrepancies...
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1
|
897
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November 4, 2019
|
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Rolled lamb belly (ottolenghi inspired) - Help!
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|
10
|
2316
|
November 7, 2019
|
|
Sausage and Safety
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7
|
1075
|
November 2, 2019
|
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durée de cuisson
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1
|
1043
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November 1, 2019
|
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Contiuous heating
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5
|
1186
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November 1, 2019
|
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Senior dating
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7
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1470
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November 3, 2019
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