Anova Precision® Cooker
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Side Dishes |
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2 | 2490 | February 28, 2018 |
Large boneless chuck roast |
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5 | 2159 | March 4, 2018 |
Hainanese Chicken |
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5 | 2098 | February 27, 2018 |
Fried beef kidneys 2 |
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2 | 2220 | February 26, 2018 |
Raw foodism - cooking vegetables at 50 Celsius |
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6 | 2779 | February 23, 2018 |
Question |
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3 | 1391 | February 22, 2018 |
Spaghetti sauce |
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23 | 4900 | March 10, 2018 |
pasteurizing food for pregnancy |
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3 | 15780 | February 19, 2018 |
Big beef brisket |
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4 | 2466 | February 19, 2018 |
Cooking Pork to 165F |
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8 | 4677 | February 22, 2018 |
Tender octopus |
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4 | 1831 | February 22, 2018 |
Has anyone played around with tofu sous vide recipes? |
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0 | 1725 | February 14, 2018 |
Sous Vide Tofu with Korean BBQ Sauce |
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0 | 2417 | February 14, 2018 |
Chicken and potatoes |
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14 | 4478 | February 14, 2018 |
Tri-tip tips |
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4 | 1855 | February 13, 2018 |
4 slices of prime rib 1" thick |
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12 | 2442 | February 20, 2018 |
Sous Vide Sea Cucumber? |
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10 | 3736 | June 14, 2020 |
Soliciting Ideas/Suggestions for cooking Beef Heart |
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5 | 2485 | April 6, 2022 |
Rib tips |
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3 | 2182 | February 10, 2018 |
Reheating steak |
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5 | 20050 | February 9, 2018 |
Marinate Prior to Cooking |
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2 | 1596 | February 7, 2018 |
My first chuck roast |
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13 | 2530 | February 11, 2018 |
Increased moisture loss with vacuum sealing? |
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9 | 3461 | September 19, 2019 |
Lost Temp overnight |
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16 | 17002 | August 28, 2024 |
What to do in a power outage? |
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8 | 3289 | February 5, 2018 |
Searing steak from fridge |
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4 | 2754 | February 26, 2018 |
Dangerous or not? |
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2 | 1469 | February 3, 2018 |
Tips and Tricks |
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2 | 2162 | February 9, 2018 |
Skirt Steak |
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6 | 1804 | February 4, 2018 |
Remove from Cooking Bag if Transporting or Leave Food in Bag? |
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7 | 4342 | February 3, 2018 |