|
Cook pork butt in smaller pieces.
|
|
7
|
1962
|
August 22, 2017
|
|
Thermally Efficient Sous Vide Container
|
|
6
|
7598
|
April 5, 2018
|
|
Do's and Don'ts Of Selecting Meat
|
|
14
|
3773
|
December 17, 2017
|
|
Many steaks at once
|
|
8
|
34654
|
September 30, 2017
|
|
Cooked my First Steak - It was overcooked
|
|
23
|
11503
|
May 9, 2018
|
|
Meatloaf
|
|
17
|
3795
|
August 29, 2017
|
|
Tips/Suggestions for Sirloin Pork Chops
|
|
23
|
4171
|
August 21, 2017
|
|
Continued cooking after cooking time elapsed?
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|
4
|
21107
|
August 26, 2017
|
|
Managing Multiple Anovas
|
|
2
|
2159
|
August 17, 2017
|
|
Pork rib cook time
|
|
15
|
3084
|
September 22, 2019
|
|
Time cooking
|
|
2
|
1699
|
August 13, 2017
|
|
Garlic and Herbs
|
|
4
|
1672
|
August 14, 2017
|
|
How long do you cook 10 thick filet mignons
|
|
5
|
2035
|
August 12, 2017
|
|
What do you know now that you wish you knew then?
|
|
16
|
5221
|
August 28, 2018
|
|
Vast difference in cooking times prescribed
|
|
3
|
4541
|
August 10, 2017
|
|
When is beef chuck or brisket fully cooked?
|
|
4
|
2037
|
August 9, 2017
|
|
1st Cook: Can I Use Anova Manually?
|
|
22
|
19435
|
February 23, 2019
|
|
Two steaks two different temps
|
|
1
|
2193
|
August 8, 2017
|
|
Cooking Multiple Chicken Marylands
|
|
2
|
1375
|
August 7, 2017
|
|
NEWBIE Q - Is it normal for the unit to be at a slant/angle?
|
|
3
|
4545
|
August 12, 2017
|
|
baking powder or cornstarch for searing?
|
|
6
|
4899
|
June 7, 2020
|
|
New and impatient.
|
|
8
|
2261
|
August 6, 2017
|
|
What fish do you prefer?
|
|
10
|
2079
|
September 25, 2017
|
|
Octopus- time and temp
|
|
1
|
2018
|
August 1, 2017
|
|
1st Cook: All About Searing Stuff
|
|
8
|
4596
|
August 3, 2017
|
|
Salmon parasites
|
|
3
|
4082
|
July 31, 2017
|
|
Steaks: Reverse Sear vs Sous Vide
|
|
17
|
10522
|
April 16, 2018
|
|
Leave Shrimp Tails + Shell On?
|
|
9
|
3248
|
July 31, 2017
|
|
Time and Temperature Scale
|
|
1
|
2168
|
July 26, 2017
|
|
Beef Brisket @ 57 deg Celsius, 12 hours
|
|
2
|
2547
|
October 10, 2017
|