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Soup - For 12+ hours
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5
|
2220
|
August 30, 2017
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|
skirt steak for my wedding ..help
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6
|
2045
|
August 28, 2017
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|
Preparing meals sous vide
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3
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4235
|
August 29, 2017
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Pork tenderloin – marinate
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5
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5873
|
September 2, 2017
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Chateaubriand
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17
|
3861
|
December 5, 2017
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Curry Duck
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4
|
1956
|
August 29, 2017
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|
Leg of Lamb
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|
7
|
2038
|
August 25, 2017
|
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Cooking then storing cold
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|
4
|
2268
|
August 26, 2017
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|
1st Cook: How Can I Cook Sous Vide Vegetables?
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|
1
|
5907
|
August 23, 2017
|
|
Recipe for Beurre Monté?
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6
|
3664
|
February 7, 2025
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|
Bacon Infused Bourbon
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|
9
|
2180
|
August 23, 2017
|
|
"Free flow" of water around food packets
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|
12
|
8450
|
November 4, 2017
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|
Can you Cook a Crème Brûlée a Day or Two in Advance
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|
10
|
2641
|
August 24, 2017
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|
Cook pork butt in smaller pieces.
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7
|
1989
|
August 22, 2017
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|
Thermally Efficient Sous Vide Container
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6
|
7652
|
April 5, 2018
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|
Do's and Don'ts Of Selecting Meat
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14
|
3794
|
December 17, 2017
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|
Many steaks at once
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|
8
|
34868
|
September 30, 2017
|
|
Cooked my First Steak - It was overcooked
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23
|
11547
|
May 9, 2018
|
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Meatloaf
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|
17
|
3816
|
August 29, 2017
|
|
Tips/Suggestions for Sirloin Pork Chops
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|
23
|
4249
|
August 21, 2017
|
|
Continued cooking after cooking time elapsed?
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|
4
|
21205
|
August 26, 2017
|
|
Managing Multiple Anovas
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|
2
|
2168
|
August 17, 2017
|
|
Pork rib cook time
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|
15
|
3104
|
September 22, 2019
|
|
Time cooking
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|
2
|
1706
|
August 13, 2017
|
|
Garlic and Herbs
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|
4
|
1687
|
August 14, 2017
|
|
How long do you cook 10 thick filet mignons
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|
5
|
2054
|
August 12, 2017
|
|
What do you know now that you wish you knew then?
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|
16
|
5237
|
August 28, 2018
|
|
Vast difference in cooking times prescribed
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|
3
|
4563
|
August 10, 2017
|
|
When is beef chuck or brisket fully cooked?
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|
4
|
2049
|
August 9, 2017
|
|
1st Cook: Can I Use Anova Manually?
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|
22
|
19762
|
February 23, 2019
|