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Cooked my First Steak - It was overcooked
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23
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11470
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May 9, 2018
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|
Meatloaf
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17
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3757
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August 29, 2017
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|
Tips/Suggestions for Sirloin Pork Chops
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23
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4147
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August 21, 2017
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|
Continued cooking after cooking time elapsed?
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4
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21083
|
August 26, 2017
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|
Managing Multiple Anovas
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2
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2153
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August 17, 2017
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Pork rib cook time
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15
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3056
|
September 22, 2019
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Time cooking
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2
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1686
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August 13, 2017
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Garlic and Herbs
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4
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1659
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August 14, 2017
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How long do you cook 10 thick filet mignons
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5
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2013
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August 12, 2017
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What do you know now that you wish you knew then?
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16
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5193
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August 28, 2018
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Vast difference in cooking times prescribed
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3
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4531
|
August 10, 2017
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When is beef chuck or brisket fully cooked?
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4
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2018
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August 9, 2017
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|
1st Cook: Can I Use Anova Manually?
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22
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19144
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February 23, 2019
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Two steaks two different temps
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1
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2167
|
August 8, 2017
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|
Cooking Multiple Chicken Marylands
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2
|
1360
|
August 7, 2017
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|
NEWBIE Q - Is it normal for the unit to be at a slant/angle?
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3
|
4510
|
August 12, 2017
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|
baking powder or cornstarch for searing?
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6
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4861
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June 7, 2020
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New and impatient.
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8
|
2236
|
August 6, 2017
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|
What fish do you prefer?
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10
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2068
|
September 25, 2017
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Octopus- time and temp
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1
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2009
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August 1, 2017
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1st Cook: All About Searing Stuff
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8
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4590
|
August 3, 2017
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|
Salmon parasites
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3
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4045
|
July 31, 2017
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Steaks: Reverse Sear vs Sous Vide
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17
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10448
|
April 16, 2018
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|
Leave Shrimp Tails + Shell On?
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9
|
3215
|
July 31, 2017
|
|
Time and Temperature Scale
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|
1
|
2167
|
July 26, 2017
|
|
Beef Brisket @ 57 deg Celsius, 12 hours
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|
2
|
2526
|
October 10, 2017
|
|
Whole Beef Sirloin
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|
3
|
2773
|
July 26, 2017
|
|
1st Cook: The (So) Basics of Time and Temps
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|
17
|
8066
|
January 11, 2019
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|
Is it Better to Season BEFORE Sous Vide?
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|
10
|
28638
|
August 1, 2017
|
|
Kalua Pig and Banana Leaves
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4
|
2706
|
July 25, 2017
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