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funny taste
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8
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5330
|
July 21, 2017
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Regarding seasoning and searing...
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20
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6624
|
December 8, 2020
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Scotch egg project, sous vide intensive of course
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6
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3337
|
July 28, 2017
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Ribeye with Habichuelas Guisadas (Puerto Rican Bean Stew)
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6
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2389
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July 14, 2017
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BBQ with different meats
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5
|
1763
|
July 10, 2017
|
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Sous Vide Cooking Resources
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8
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4786
|
July 13, 2017
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What do you wish you knew before your first cook?
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8
|
2262
|
July 13, 2017
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Happy 4th of July!
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13
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2075
|
July 7, 2017
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Brew Vide Beer? You betcha!
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1
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1632
|
September 5, 2017
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Your favorite way to use the juice from sous vide?
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7
|
12527
|
August 2, 2017
|
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Chicken gizzards
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|
5
|
6115
|
August 18, 2017
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Frozen Vacuum sealed
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3
|
2442
|
July 2, 2017
|
|
First time user seeking advice.
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|
2
|
2261
|
June 28, 2017
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|
Cooking Prime hamburger in a pre-sealed package
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|
4
|
2085
|
June 28, 2017
|
|
Omaha steaks
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|
5
|
4960
|
April 6, 2020
|
|
10 Drool-Worthy Vegan Sous Vide Food Ideas
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|
3
|
55320
|
October 2, 2019
|
|
Chicken wings for 24 hours
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|
2
|
1878
|
June 30, 2017
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10 Sous Vide Vegetarian Food Ideas
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|
0
|
4604
|
June 26, 2017
|
|
What's everyone preferred searing method?
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|
31
|
8129
|
July 28, 2017
|
|
Newbie: questions on thickness and frozen state...
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|
3
|
7801
|
June 26, 2017
|
|
Sous Vide Fruits To Ripen?
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|
3
|
2621
|
June 28, 2017
|
|
Cooking for two
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|
3
|
2987
|
June 30, 2017
|
|
Cooler full of chicken
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|
7
|
2067
|
August 29, 2017
|
|
Another 54C gem... Beef cheeks
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|
57
|
25341
|
August 26, 2024
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54C is the new black... Pork Belly bliss
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|
3
|
1922
|
June 24, 2017
|
|
Rack O' Lamb & Garlic / Rosemary Mashed Potato - All SV
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|
5
|
2130
|
June 24, 2017
|
|
Large Group Cooking ideas plus cooking vessel size recommendatino
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|
5
|
8145
|
June 24, 2017
|
|
Using Fish Sauce to Mimic Dry Aging
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|
5
|
5892
|
November 23, 2017
|
|
Canning rhubarb sauce
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|
2
|
1612
|
July 17, 2017
|
|
Best & Cheapest Beef Cuts for Steaks
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|
7
|
10105
|
June 21, 2017
|