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Smoking combined with Sous Vide?
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|
8
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8061
|
October 22, 2020
|
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First Bottom Round Roast
|
|
6
|
13017
|
March 25, 2016
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Chalky White Residue
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|
3
|
3960
|
March 14, 2016
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I cooked a chicken breast and a steak at the same time for 1 ½ hours at 150f my chicken is slightly
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5
|
5986
|
March 22, 2016
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No success with chicken thighs. What did I do wrong?
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1
|
2643
|
March 26, 2016
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This cooking is no good for me
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8
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2538
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August 10, 2019
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Why does the iPhone app only let you select medium rare on all meats
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1
|
1591
|
December 5, 2016
|
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Momlady
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2
|
1771
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February 23, 2016
|
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Cheap cuts of steak
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12
|
18286
|
January 9, 2017
|
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Getting burgers right
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9
|
4713
|
October 22, 2017
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|
New to Sous Vide and have some quesitons
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6
|
2193
|
April 8, 2016
|
|
Size of pot
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|
1
|
1847
|
January 21, 2016
|
|
Have u ever eaten vietnam food?
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|
1
|
1290
|
January 24, 2016
|
|
Share what's cookin' using #anovafoodnerd
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|
0
|
1637
|
January 21, 2016
|
|
Anyone has cook asian food using the anova
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|
1
|
1666
|
January 19, 2016
|
|
Big ribeyes and homemade Strawberry soda cocktail Sous Vide Anova style
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|
2
|
2267
|
January 16, 2016
|
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Best Cook Book?
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|
5
|
3517
|
January 17, 2016
|
|
How can I purchase wifi precision cooker UK 220v?
|
|
0
|
1289
|
January 5, 2016
|
|
What is the total ship,net cost to Toronto, Canada.?
|
|
4
|
1742
|
June 26, 2024
|
|
Anova One Problem (Strong Electrical Smell)
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|
1
|
1638
|
January 14, 2016
|
|
Getting water to temp
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|
8
|
11479
|
January 1, 2017
|
|
Hardest duck leg ever - what should I NEVER do again?
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|
1
|
1969
|
January 19, 2016
|
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Is my unit broken?
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|
1
|
1399
|
January 2, 2016
|
|
Warm up
|
|
1
|
1307
|
January 1, 2016
|
|
How long for a 8 lb prime rib
|
|
1
|
3155
|
December 31, 2015
|
|
Printing
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|
1
|
1204
|
December 30, 2015
|
|
Has anyone else lost the 100's column?
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|
2
|
1371
|
January 2, 2016
|
|
Sous Vide meatloaf
|
|
2
|
2659
|
December 21, 2015
|
|
Magnetic base?
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|
3
|
2693
|
January 8, 2018
|
|
Rack of lamb
|
|
4
|
1511
|
December 16, 2015
|