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Big ribeyes and homemade Strawberry soda cocktail Sous Vide Anova style
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2
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2247
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January 16, 2016
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Best Cook Book?
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5
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3484
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January 17, 2016
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How can I purchase wifi precision cooker UK 220v?
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0
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1261
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January 5, 2016
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What is the total ship,net cost to Toronto, Canada.?
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4
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1720
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June 26, 2024
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Anova One Problem (Strong Electrical Smell)
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1
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1615
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January 14, 2016
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Getting water to temp
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8
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11434
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January 1, 2017
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Hardest duck leg ever - what should I NEVER do again?
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1
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1941
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January 19, 2016
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Is my unit broken?
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1
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1392
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January 2, 2016
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Warm up
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1
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1302
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January 1, 2016
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How long for a 8 lb prime rib
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1
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3131
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December 31, 2015
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Printing
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1
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1202
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December 30, 2015
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Has anyone else lost the 100's column?
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2
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1369
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January 2, 2016
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Sous Vide meatloaf
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2
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2645
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December 21, 2015
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Magnetic base?
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3
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2664
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January 8, 2018
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Rack of lamb
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4
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1456
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December 16, 2015
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Small scallops sous vide
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3
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2552
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May 1, 2018
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Boned-Out Chicken Timing
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2
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2010
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December 11, 2015
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Shipping Fee
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1
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1452
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December 10, 2015
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Price difference for EU model
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0
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1171
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December 6, 2015
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Kk4boz
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3
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1353
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December 6, 2015
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Sous Vide Rack of Lamb with morel mushroom, red/port wine reduction
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2
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3660
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November 28, 2015
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Prime Rib Roast plan. Can someone double check me?
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6
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2514
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November 30, 2015
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Food preparation under water bath for several hours before cook
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4
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1434
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November 23, 2015
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Do ahead mashed potatoes using recipe I found here
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4
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4562
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December 6, 2016
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Eye of Round Roast for French Dip Sandwiches
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7
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4103
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November 21, 2015
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Tenderion
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3
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1485
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November 18, 2015
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How long do i cook a 4-5 lb. beef tenderloin (130 degrees)
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5
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4821
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December 22, 2017
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Is there (or will there be) a way to start the anova wifi remotely?
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4
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4286
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November 18, 2015
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Food risk? Did the PC lose power?
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7
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1509
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November 17, 2015
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I want to cook a milk braised pork roast with my new sous vide cooker
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1
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2067
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November 13, 2015
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