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Convenience store suggestions
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6
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1458
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April 23, 2015
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High and Low Water
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3
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1464
|
April 8, 2015
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Sous Vide Smoked Beer Braised Short Ribs-way too much salt
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2
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2950
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April 9, 2015
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Accidental Discovery
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5
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1959
|
April 11, 2015
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Cooking multiple Steaks
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6
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11270
|
April 26, 2016
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The downside of Sous Vide
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4
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2515
|
April 3, 2018
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Sealed bag floating
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8
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4930
|
March 29, 2015
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Thoughts on water wastage
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6
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10114
|
March 26, 2015
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Tools for Accurate Temp Measurement
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16
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4049
|
April 2, 2015
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Lukewarm Food Temp
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4
|
2201
|
March 24, 2015
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Simple Surf n' Turf
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7
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4355
|
March 27, 2015
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Newbie Intro: Share Your First Experience, Questions & Comments
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60
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13269
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July 26, 2019
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Combo cooking
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0
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1376
|
March 10, 2015
|
|
Newbie Help with Duck Confit
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6
|
1983
|
March 13, 2015
|
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Ok to leave the cooker in water?
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8
|
10170
|
March 13, 2015
|
|
Sous Vide Beverage, Anyone?
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2
|
2277
|
March 8, 2015
|
|
Starting Temp
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2
|
2099
|
February 24, 2015
|
|
How long for medium rare 2 pound roast beef and evaporation?
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3
|
3241
|
February 24, 2015
|
|
Merged: Ideas for more convienent storage for APC
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0
|
1269
|
February 13, 2015
|
|
Inconsistent results when cooking ribeyes
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|
5
|
3225
|
March 30, 2015
|
|
Recent Customer Service Experience
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1
|
1154
|
February 12, 2015
|
|
The Juice
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10
|
3419
|
May 15, 2015
|
|
Hardware issue to watch out for
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1
|
1492
|
February 7, 2015
|
|
"Sous Vide Chicken Parmesan"
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|
2
|
2224
|
February 6, 2015
|
|
Ziploc bags for long sous vide sessions
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|
6
|
8037
|
April 7, 2015
|
|
Anova Precision Cooker Pro?
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|
1
|
1335
|
February 6, 2015
|
|
Shipping to Canada - avoiding the FedEX charge
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|
1
|
1361
|
February 20, 2015
|
|
Water evaporation exposed the meat - is it safe?
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4
|
4174
|
May 10, 2015
|
|
Water evaporation exposed the meat - is it safe?
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1
|
1819
|
February 2, 2015
|
|
SV Creme Brulee
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10
|
3607
|
March 16, 2015
|