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Bookmarked recipe in the Anova oven app are not visible when logging in to the https://oven.anovaculinary.com platform
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3
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506
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June 14, 2023
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Sous Vide to Eliminate Fat from Bacon
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5
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656
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June 11, 2023
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Does Anova customer support team exist?
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10
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1338
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June 10, 2023
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220 v electricity
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2
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883
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June 10, 2023
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Significant amount of steam from the lower right corner using the Oven
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2
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592
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June 4, 2023
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Cracked plastic?
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3
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974
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June 2, 2023
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The Sous Vide mode with 100% steam fails to reach a temperature of 100 degrees Celsius.
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1
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625
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June 2, 2023
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Oven turned on itself - scary
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3
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695
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May 29, 2023
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Egg, did the membrane pierce, or something else went awry?
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1
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503
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May 23, 2023
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Only sealing in Anova vacuum chamber.
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8
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1556
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May 23, 2023
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15 minutes to get to 380?
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2
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607
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May 14, 2023
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Keeping brisket warm
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3
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699
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May 12, 2023
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No notifications from Android app?
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7
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778
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May 12, 2023
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Chicken breast w veggies
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2
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367
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May 8, 2023
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Adapting recipes
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13
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1491
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May 4, 2023
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Location of paired device?
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3
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601
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May 3, 2023
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Is it ok to place the oven on a wooden surface?
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9
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4406
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April 28, 2023
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Is there any evidence of overheating the VACUUM SEALER PRO vacuum pump?
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3
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707
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April 22, 2023
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Multigrain Bread
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2
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492
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April 19, 2023
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Cavity Bulb Replacement
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10
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2769
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April 12, 2023
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Intended use for the Precision Pro Sealer vacuum port/hose
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1
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1645
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April 8, 2023
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Lambs liver cook temp & duration timings?
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7
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1131
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April 8, 2023
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Recipe Request Baron of Beef Dip
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0
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411
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April 7, 2023
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Lost power overnight should I be worried?
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3
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1188
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April 6, 2023
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Hey food nerds! How did you hear about the community forum? Let us know!
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6
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1269
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April 5, 2023
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Safe to keep going?
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7
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1263
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April 5, 2023
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Temperature setting dropped
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2
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535
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April 3, 2023
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Roast Chicken: Steam or No Steam
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3
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762
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March 31, 2023
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Temperature too high
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1
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843
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March 25, 2023
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Suggestion: Microwave
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5
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1327
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March 24, 2023
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