botulism question
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7
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985
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February 6, 2021
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Precision Cook 4.0 WIFI - cant connect to Android, iOS is fine
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0
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730
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February 6, 2021
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heavy cream question
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20
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3031
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February 5, 2021
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Programmable temperatures?
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22
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1733
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February 4, 2021
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Ham Shank
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7
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1610
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February 4, 2021
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How many day/hour the meet stay good after cooking ?
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3
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958
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February 2, 2021
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Where to add comments
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5
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859
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February 1, 2021
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Meat still pink inside yet stringy
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7
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2436
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January 30, 2021
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Cracked water tank
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4
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816
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January 27, 2021
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Sauce Béarnaise
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1
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1013
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January 27, 2021
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First timer... mixed temps?
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22
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1423
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January 26, 2021
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Solved Oven Water on Cupboards
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0
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676
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January 26, 2021
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Cast Iron cookware that fits the Anova Combi Oven
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11
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2598
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January 26, 2021
|
Oven app and timing
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0
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572
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January 25, 2021
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Oven recipe for Crispy Skin Salmon shows 0 cook time
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1
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505
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January 24, 2021
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APO: Made some hot dog buns
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3
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1391
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January 23, 2021
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After descale oven Touch Bar not working
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0
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506
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January 20, 2021
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Vacuum sealer pro leg mounts
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1
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732
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January 20, 2021
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Mixed chicken pieces cook
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2
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846
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January 20, 2021
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Problems with firmware update
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8
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5228
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January 19, 2021
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Where Can I Get a Perforated Sheet Pan
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9
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3116
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January 19, 2021
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Api?
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1
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948
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January 19, 2021
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Dry Pork Back Ribs
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8
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851
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January 18, 2021
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Sous Vide Spaghetti Squash?
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2
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12637
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January 17, 2021
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the touch buttons are not working
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2
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993
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January 17, 2021
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Pork Tend saerloin
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2
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839
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January 13, 2021
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raised meat pie in hot water crust steak/kidney/oyster
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0
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857
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January 12, 2021
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Need Help with New Nano - Newbie
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3
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1110
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January 12, 2021
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Using Sous vide technology in large scale catering.
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12
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2601
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January 11, 2021
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Grill inside - kind of suicide?
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8
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3119
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January 11, 2021
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