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7lb Bone in Pork Shoulder. Smoke and SV
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8
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3305
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January 31, 2018
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Overcooked food
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3
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1892
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January 26, 2018
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A Few Product Updates
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13
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6015
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January 25, 2018
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Strip Steak overcooked @ 128 degrees
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19
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6150
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January 25, 2018
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Anova in Restaurants
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6
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2814
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January 25, 2018
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chicken, pork, whats next?
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20
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3222
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January 23, 2018
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Let's talk organ meats
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13
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7794
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January 23, 2018
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Best blowtorch (UK)?
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5
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8000
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January 23, 2018
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prepackaged salmon
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5
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1986
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January 22, 2018
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Whole Tilapia/temp and time
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9
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3682
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January 22, 2018
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Cloud cooking? How?
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4
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1947
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January 21, 2018
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A new adventure
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3
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1653
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January 21, 2018
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How to stop red chicken
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6
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5926
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January 21, 2018
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Cooking Fish
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3
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1449
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January 17, 2018
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Chewy steak help
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1
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4001
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January 16, 2018
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how to make Chicken neck in anova ?
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1
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1383
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January 15, 2018
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Prime Rib Varying Doneness
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2
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2296
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January 15, 2018
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Advice on vacuum sealing with marinade please
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7
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42977
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January 15, 2018
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I want to make 1/2 a cake recipe. Do I change the time? This is different than meat or veggie cooking.
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3
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1523
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January 14, 2018
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2 dishes?
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4
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1628
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January 14, 2018
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freezing after cooking
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6
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2972
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January 13, 2018
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Has anyone made seitan using the Anova?
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2
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3758
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January 13, 2018
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Single layering my food
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3
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1408
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January 13, 2018
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Sous vide here - finish there / ribs
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3
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2460
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January 13, 2018
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Quantity variations from recipes
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2
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1425
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January 13, 2018
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Overcooking every time...
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7
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4473
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January 13, 2018
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Cooking time. HELP PLEASE!
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1
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1428
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January 13, 2018
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scaling cook times for smaller portions
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4
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5890
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January 13, 2018
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Funny Observation
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7
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2032
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January 12, 2018
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Styrofoam container
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6
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4650
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January 12, 2018
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