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freezing after cooking
|
|
6
|
2945
|
January 13, 2018
|
|
Has anyone made seitan using the Anova?
|
|
2
|
3736
|
January 13, 2018
|
|
Single layering my food
|
|
3
|
1404
|
January 13, 2018
|
|
Sous vide here - finish there / ribs
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|
3
|
2443
|
January 13, 2018
|
|
Quantity variations from recipes
|
|
2
|
1417
|
January 13, 2018
|
|
Overcooking every time...
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|
7
|
4468
|
January 13, 2018
|
|
Cooking time. HELP PLEASE!
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|
1
|
1428
|
January 13, 2018
|
|
scaling cook times for smaller portions
|
|
4
|
5872
|
January 13, 2018
|
|
Funny Observation
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|
7
|
2011
|
January 12, 2018
|
|
Styrofoam container
|
|
6
|
4623
|
January 12, 2018
|
|
The straw method for vacuum sealing
|
|
7
|
4694
|
January 12, 2018
|
|
cooking times vary so much
|
|
7
|
5957
|
January 11, 2018
|
|
Thickness
|
|
4
|
3773
|
January 11, 2018
|
|
Problem with bacon
|
|
2
|
1592
|
January 11, 2018
|
|
Different doneness
|
|
4
|
4482
|
January 11, 2018
|
|
How do I save the roast?
|
|
2
|
1470
|
January 10, 2018
|
|
Warm Ageing (Step Cooking) for steaks.
|
|
1
|
2383
|
January 8, 2018
|
|
Meat cuts for american dishes
|
|
7
|
3288
|
January 8, 2018
|
|
Magnetic base?
|
|
3
|
2635
|
January 8, 2018
|
|
Sous vide fish -any one have tips?
|
|
5
|
2423
|
January 8, 2018
|
|
holding times
|
|
3
|
2313
|
January 8, 2018
|
|
Top Sirloin Cooking Question
|
|
5
|
1761
|
January 7, 2018
|
|
Why am I so intimidated?
|
|
25
|
4126
|
January 6, 2018
|
|
Recipe: Sous Vide Garlic Chili Tofu
|
|
2
|
3952
|
January 5, 2018
|
|
My brand new Anova kicked the bucket!
|
|
0
|
1496
|
January 3, 2018
|
|
Heating 2 steaks for rare and medium
|
|
1
|
1882
|
January 3, 2018
|
|
Prime Rib
|
|
9
|
4332
|
January 3, 2018
|
|
Water bath temperature
|
|
6
|
2345
|
January 3, 2018
|
|
Impressive thermal stability!
|
|
2
|
1623
|
January 3, 2018
|
|
Tough meat - How long to cook to make tender.
|
|
13
|
8810
|
January 2, 2018
|