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Bone-in chicken
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1
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1618
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November 22, 2017
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How long is meat good after cooking without refrigeration?
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3
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3728
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November 22, 2017
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Pork Roast
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1
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1501
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November 21, 2017
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Those expensive little plastic balls?
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6
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2950
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November 20, 2017
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Installing, connecting and test
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4
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2584
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November 20, 2017
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Sous Vide grilled chicken breast
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2
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2373
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November 19, 2017
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Using Anova at high altitutes
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10
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2418
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November 19, 2017
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More ox tails
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4
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2144
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November 19, 2017
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Egg bite attempt with crab meat
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6
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3937
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November 18, 2017
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When will new models be release?
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3
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2246
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November 15, 2017
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Medium and Medium Well Steak
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2
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2465
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November 15, 2017
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Spiral ham
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2
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1512
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November 13, 2017
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London Broil Food Po_n the Anova Way
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1
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1577
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November 13, 2017
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10 Easy Thanksgiving Sous Vide Sides
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2
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8796
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November 13, 2017
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|
KFC Chiken wings [`KETO`]
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5
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3816
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November 11, 2017
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Recipe: Sous Vide Glazed [Red] Carrots
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1
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2976
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November 11, 2017
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Single Diner Mary had a little LAMB
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8
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1828
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November 11, 2017
|
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Sous Vide Kit - Recommendation
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2
|
1850
|
November 11, 2017
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Cooking with sou vide
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3
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2095
|
November 9, 2017
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Australian Kangaroo & Emu
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10
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3826
|
November 6, 2017
|
|
Why was my octopus overcooked?
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4
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3194
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November 6, 2017
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Beef Short Ribs
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11
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4427
|
November 6, 2017
|
|
Ikea SAMLA box
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29
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21349
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November 5, 2017
|
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"Free flow" of water around food packets
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12
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8394
|
November 4, 2017
|
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Sauces for Shrimp - recommendation?
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8
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2035
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November 4, 2017
|
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Porterhouse steak 2”
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|
8
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2275
|
November 4, 2017
|
|
How to make, transport, hold 20-30 cute little egg bites in jars and impress non-nerds
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7
|
2399
|
November 4, 2017
|
|
Precision Cooker - BT and WiFi 900watt on Treasure Truck
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|
3
|
1849
|
November 3, 2017
|
|
Sosu vide food- does it have to be eaten immediately?
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5
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3206
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November 3, 2017
|
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Thanksgiving Dinner Plans?
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0
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1291
|
November 2, 2017
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