| Topic | Replies | Views | Activity | |
|---|---|---|---|---|
| Smoked Port Shoulder |
|
9 | 1804 | December 24, 2017 |
| I do not understand some of the receipes. |
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4 | 1693 | December 23, 2017 |
| Sous vide time |
|
3 | 1664 | December 23, 2017 |
| Stuff beef roast |
|
1 | 1326 | December 22, 2017 |
| How long do i cook a 4-5 lb. beef tenderloin (130 degrees) |
|
5 | 5157 | December 22, 2017 |
| Please help prime rib |
|
2 | 1828 | December 22, 2017 |
| Pork loin timing |
|
5 | 1703 | December 22, 2017 |
| Cook now eat later |
|
1 | 1353 | December 21, 2017 |
| Need advise on cooking a pork loin roast |
|
16 | 2422 | December 21, 2017 |
| Tender meat |
|
6 | 1903 | December 21, 2017 |
| Chicken doneness |
|
16 | 4063 | December 20, 2017 |
| Cooking Torch |
|
13 | 8541 | December 19, 2017 |
| Christmas pudding w/ APC |
|
0 | 2732 | December 19, 2017 |
| KFC - Keto Fried Chicken SV |
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16 | 5715 | December 19, 2017 |
| Some tips for beginners |
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1 | 3277 | December 19, 2017 |
| Has anyone tried styrofoam packing peanuts as a thermal cover? |
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7 | 2885 | December 18, 2017 |
| Tender chiken !! |
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1 | 1252 | December 18, 2017 |
| Do's and Don'ts Of Selecting Meat |
|
14 | 3804 | December 17, 2017 |
| Pre cut pork shoulder steaks help req |
|
1 | 1475 | December 16, 2017 |
| Newbe with beginner questions |
|
9 | 4239 | December 16, 2017 |
| Activation |
|
3 | 1667 | December 15, 2017 |
| Over Cooking. |
|
2 | 1721 | December 12, 2017 |
| "Hard Boiled Eggs- what went wrong?" was flagged as spam |
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0 | 2012 | December 12, 2017 |
| Community Site Account Activation |
|
0 | 1415 | December 11, 2017 |
| water bath |
|
2 | 1762 | December 11, 2017 |
| Sous vide Helmeted Guineafowl à l’orange |
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2 | 3356 | December 11, 2017 |
| Ribeye holding temp |
|
3 | 1942 | December 10, 2017 |
| Turducken |
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3 | 4049 | December 10, 2017 |
| Circulating fan |
|
4 | 6517 | December 9, 2017 |
| Max temperature |
|
7 | 9441 | December 9, 2017 |