| Topic | Replies | Views | Activity | |
|---|---|---|---|---|
| Tender meat |
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6 | 1899 | December 21, 2017 |
| Chicken doneness |
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16 | 4045 | December 20, 2017 |
| Cooking Torch |
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| Some tips for beginners |
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| Has anyone tried styrofoam packing peanuts as a thermal cover? |
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| Tender chiken !! |
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| Do's and Don'ts Of Selecting Meat |
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| Activation |
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| Over Cooking. |
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2 | 1719 | December 12, 2017 |
| "Hard Boiled Eggs- what went wrong?" was flagged as spam |
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| Community Site Account Activation |
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| water bath |
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2 | 1760 | December 11, 2017 |
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2 | 3352 | December 11, 2017 |
| Ribeye holding temp |
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| Turducken |
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3 | 4043 | December 10, 2017 |
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15 | 2676 | December 8, 2017 |
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3 | 1552 | December 8, 2017 |
| An app of recipes |
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3 | 3391 | December 7, 2017 |
| Food Safety: Is it OK to restart a steak that was cooked for under <5 minutes? |
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1 | 1343 | December 6, 2017 |
| Chateaubriand |
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17 | 3894 | December 5, 2017 |
| Tallest and shortest containers to use |
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| What Are Your Recommendations for Sous Vide (Cook)Books? |
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5 | 4665 | December 5, 2017 |
| New to Sous Vide |
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6 | 2766 | December 5, 2017 |
| My First Sous Vide Cook(s) |
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2 | 1559 | December 5, 2017 |