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Chicken feet challenge
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4
|
4831
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August 18, 2017
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Chicken thighs
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6
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2476
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August 18, 2017
|
|
Chicken gizzards
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5
|
5904
|
August 18, 2017
|
|
What inspires you to cook?
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16
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3532
|
August 18, 2017
|
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EPIC Easy Chops
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4
|
2200
|
August 18, 2017
|
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Chicken Drumstick Question
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4
|
3487
|
August 18, 2017
|
|
Managing Multiple Anovas
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2
|
2157
|
August 17, 2017
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|
Sous Vide Racks for Canada
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16
|
6030
|
August 16, 2017
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Video: Using Anova with Google Home
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|
0
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1738
|
August 15, 2017
|
|
Garlic and Herbs
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4
|
1670
|
August 14, 2017
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Time cooking
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2
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1693
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August 13, 2017
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How long do you cook 10 thick filet mignons
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5
|
2031
|
August 12, 2017
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NEWBIE Q - Is it normal for the unit to be at a slant/angle?
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3
|
4536
|
August 12, 2017
|
|
Pausing / Taking a Break Mid-Way Through Cooking
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11
|
9921
|
August 11, 2017
|
|
Vacuum Sealer VS Immersion Method
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38
|
7117
|
August 10, 2017
|
|
Vast difference in cooking times prescribed
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3
|
4539
|
August 10, 2017
|
|
When is beef chuck or brisket fully cooked?
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4
|
2037
|
August 9, 2017
|
|
Calling all Mothers!
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11
|
2995
|
August 8, 2017
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|
Two steaks two different temps
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|
1
|
2190
|
August 8, 2017
|
|
Preheating Water
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15
|
13102
|
August 7, 2017
|
|
Cooking Multiple Chicken Marylands
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|
2
|
1370
|
August 7, 2017
|
|
New and impatient.
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|
8
|
2259
|
August 6, 2017
|
|
Fried beef kidneys
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|
2
|
6337
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August 4, 2017
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|
Sous vide scotch eggs
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|
4
|
7372
|
August 4, 2017
|
|
Jumbo Shrimp
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|
7
|
2310
|
August 3, 2017
|
|
1st Cook: All About Searing Stuff
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8
|
4593
|
August 3, 2017
|
|
TIP: Other uses for your Sous Vide water bath - Defrosting frozen meat
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8
|
46469
|
August 2, 2017
|
|
Your favorite way to use the juice from sous vide?
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|
7
|
12334
|
August 2, 2017
|
|
Is it Better to Season BEFORE Sous Vide?
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|
10
|
28805
|
August 1, 2017
|
|
Octopus- time and temp
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|
1
|
2016
|
August 1, 2017
|