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Suggestions for chicken please....
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9
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1097
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June 17, 2021
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Partially Sous Vide Lamb Shanks
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2
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1188
|
June 13, 2021
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8quarts of water, at 186 F
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6
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962
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June 13, 2021
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Best Salmon I've ever cooked :)
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2
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1019
|
June 10, 2021
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Here's how to use the Baking Steel for Bagels (Anova recipe)
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0
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1296
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June 9, 2021
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Program Stuck
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2
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581
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June 8, 2021
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Carmelize honey?
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1
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1447
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June 7, 2021
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Cooking multiple pouches of buffalo ribeyes meat
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6
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888
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June 5, 2021
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What material do the motor retaining screws screw into?
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0
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687
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June 3, 2021
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Really TUFF ribeye steaks Help!!
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6
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2079
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June 3, 2021
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A Little Ditty from Elton John!
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0
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490
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May 31, 2021
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The torch was fun and all, but....
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0
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791
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May 29, 2021
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Sous Vide 1 or 2 Days: Use a Bag?
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8
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2307
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May 27, 2021
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Water draining instead of steam injection
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12
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2097
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May 21, 2021
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Is dehydrating in the APO a thing?
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2
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2739
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May 19, 2021
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See steam?
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4
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855
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May 18, 2021
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Sous Vide
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4
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702
|
May 13, 2021
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Strange desert
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2
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1603
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May 12, 2021
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UK VAT Refund
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3
|
711
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May 12, 2021
|
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Latest Firm Ware update
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0
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669
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May 11, 2021
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Oven does not respond
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2
|
605
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May 6, 2021
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Anova Precision Oven FAQ
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4
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1489
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May 4, 2021
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Fan speed always high and cannot be changed
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3
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1758
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May 4, 2021
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Pause the oven timer
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2
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732
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May 3, 2021
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Oven Purchasers - Buyer beware
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16
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1995
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May 3, 2021
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Recipe conversions....
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7
|
1992
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April 29, 2021
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Sous Vide Thin Pork Belly
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1
|
1576
|
April 29, 2021
|
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Light cannot turn on
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0
|
501
|
April 29, 2021
|
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Sous Vide Marinated Half Chicken
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5
|
1061
|
April 29, 2021
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Shredded Beef. Best Meat, Cooking Time and Temperature ?
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21
|
5108
|
April 28, 2021
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