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First impressions of the Anova Oven
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28
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2258
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October 15, 2020
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Descaling additive in “cooking” water?
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21
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4561
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October 14, 2020
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Oven Shipments Delayed
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0
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905
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October 13, 2020
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Beef Tri Tip Roast Medium Rare
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6
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5530
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October 13, 2020
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Oven recipes - Website timer is wrong vs App
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1
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691
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October 12, 2020
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Oven: issues I have had on day one.
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4
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1793
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October 12, 2020
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Oven: Suggestions
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31
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1631
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October 10, 2020
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Eye Of Round Roast Medium Done
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3
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1149
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October 7, 2020
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Oven: Change network settings?
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6
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850
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October 7, 2020
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time to deliver
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4
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763
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October 7, 2020
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The new Anova oven
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1
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830
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October 7, 2020
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Oven App: Android - unable to use with email
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1
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702
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October 6, 2020
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Beak In
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2
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1107
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October 4, 2020
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Vacuum sealer - I know most of you use the ZipLoc bags for sealing the foods
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15
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9894
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October 3, 2020
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How low a temp is unsafe for meat?
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8
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3591
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September 30, 2020
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Vacuum packed frozen steaks: salt in advance or not?
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26
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7811
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July 15, 2020
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The Question of Beef Short Ribs (131/48) and the Empty Pan
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3
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851
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September 27, 2020
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Time & Temp for 2lb. 1.5" thick brisket slab
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12
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2098
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September 17, 2020
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no heat
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1
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718
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September 13, 2020
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sous-vide too many steaks by accident?
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8
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1451
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September 11, 2020
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Suggestion for a cut of beef...
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10
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1069
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September 7, 2020
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Who will take the step toward the next Connected Steam Oven
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25
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4948
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September 3, 2020
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How tender is too tender ?
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6
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1094
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September 3, 2020
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sliced uncooked round roast
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2
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901
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September 2, 2020
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New/Old Precision Cooker - Buttons vs Wheel
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1
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858
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August 25, 2020
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Anova Customer Service and Warranty is non existent
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3
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4232
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August 24, 2020
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Steaks with maximum juiciness ?
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16
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1429
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August 22, 2020
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strange thermometer readings
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1
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929
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August 22, 2020
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How do you guys like the WiFi model?
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13
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1830
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August 22, 2020
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Bone-in vs boneless pork chops
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2
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1576
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August 21, 2020
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