| Topic | Replies | Views | Activity | |
|---|---|---|---|---|
| Tender octopus |
|
4 | 1832 | February 22, 2018 |
| Question |
|
3 | 1391 | February 22, 2018 |
| Cooking Pork to 165F |
|
8 | 4734 | February 22, 2018 |
| Cooking time and temperature for a shoulder lamb chop |
|
4 | 3693 | February 22, 2018 |
| 4 slices of prime rib 1" thick |
|
12 | 2447 | February 20, 2018 |
| pasteurizing food for pregnancy |
|
3 | 15893 | February 19, 2018 |
| Big beef brisket |
|
4 | 2469 | February 19, 2018 |
| Has anyone played around with tofu sous vide recipes? |
|
0 | 1732 | February 14, 2018 |
| Sous Vide Tofu with Korean BBQ Sauce |
|
0 | 2423 | February 14, 2018 |
| Finally had my first malfunction |
|
16 | 4518 | February 14, 2018 |
| Chicken and potatoes |
|
14 | 4527 | February 14, 2018 |
| Tri-tip tips |
|
4 | 1866 | February 13, 2018 |
| Vacuum seal |
|
16 | 3826 | February 13, 2018 |
| My first chuck roast |
|
13 | 2530 | February 11, 2018 |
| Serving temperatures |
|
8 | 2361 | February 10, 2018 |
| Rib tips |
|
3 | 2195 | February 10, 2018 |
| Reheating steak |
|
5 | 20311 | February 9, 2018 |
| Tips and Tricks |
|
2 | 2165 | February 9, 2018 |
| How'd You Like Your Steaks?! |
|
10 | 3062 | February 9, 2018 |
| Why Sous Vide dried Beans? |
|
11 | 12067 | February 9, 2018 |
| Marinate Prior to Cooking |
|
2 | 1596 | February 7, 2018 |
| What to do in a power outage? |
|
8 | 3318 | February 5, 2018 |
| Skirt Steak |
|
6 | 1831 | February 4, 2018 |
| Remove from Cooking Bag if Transporting or Leave Food in Bag? |
|
7 | 4370 | February 3, 2018 |
| Dangerous or not? |
|
2 | 1487 | February 3, 2018 |
| Beef brisket in danger zone after water level dropped to low |
|
4 | 2892 | February 3, 2018 |
| How long is too long? |
|
7 | 63862 | February 2, 2018 |
| Searing - Induction & Cast Iron |
|
4 | 6310 | February 2, 2018 |
| Ice Bath Fail |
|
7 | 2511 | February 1, 2018 |
| Newbie - help?? |
|
5 | 1969 | January 31, 2018 |