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Marinate Prior to Cooking
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2
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1596
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February 7, 2018
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|
What to do in a power outage?
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8
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3289
|
February 5, 2018
|
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Skirt Steak
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6
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1803
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February 4, 2018
|
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Remove from Cooking Bag if Transporting or Leave Food in Bag?
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7
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4341
|
February 3, 2018
|
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Dangerous or not?
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2
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1469
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February 3, 2018
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Beef brisket in danger zone after water level dropped to low
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4
|
2880
|
February 3, 2018
|
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How long is too long?
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7
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63651
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February 2, 2018
|
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Searing - Induction & Cast Iron
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4
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6245
|
February 2, 2018
|
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Ice Bath Fail
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7
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2481
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February 1, 2018
|
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Newbie - help??
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5
|
1956
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January 31, 2018
|
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7lb Bone in Pork Shoulder. Smoke and SV
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|
8
|
3294
|
January 31, 2018
|
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Overcooked food
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3
|
1887
|
January 26, 2018
|
|
A Few Product Updates
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13
|
6015
|
January 25, 2018
|
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Strip Steak overcooked @ 128 degrees
|
|
19
|
6117
|
January 25, 2018
|
|
Anova in Restaurants
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|
6
|
2814
|
January 25, 2018
|
|
chicken, pork, whats next?
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|
20
|
3218
|
January 23, 2018
|
|
Let's talk organ meats
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|
13
|
7778
|
January 23, 2018
|
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Best blowtorch (UK)?
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5
|
7981
|
January 23, 2018
|
|
prepackaged salmon
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5
|
1978
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January 22, 2018
|
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Whole Tilapia/temp and time
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|
9
|
3628
|
January 22, 2018
|
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Cloud cooking? How?
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4
|
1939
|
January 21, 2018
|
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A new adventure
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|
3
|
1642
|
January 21, 2018
|
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How to stop red chicken
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6
|
5875
|
January 21, 2018
|
|
Cooking Fish
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|
3
|
1448
|
January 17, 2018
|
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Chewy steak help
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|
1
|
3993
|
January 16, 2018
|
|
how to make Chicken neck in anova ?
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|
1
|
1382
|
January 15, 2018
|
|
Prime Rib Varying Doneness
|
|
2
|
2291
|
January 15, 2018
|
|
Advice on vacuum sealing with marinade please
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|
7
|
42668
|
January 15, 2018
|
|
I want to make 1/2 a cake recipe. Do I change the time? This is different than meat or veggie cooking.
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3
|
1521
|
January 14, 2018
|
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2 dishes?
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|
4
|
1608
|
January 14, 2018
|