| Topic | Replies | Views | Activity | |
|---|---|---|---|---|
| Delayed start/on-set time? |
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7 | 6285 | February 24, 2018 |
| Larding a Pork Loin for sous vide. Does it worth? |
|
11 | 3366 | February 23, 2018 |
| Raw foodism - cooking vegetables at 50 Celsius |
|
6 | 2816 | February 23, 2018 |
| Ikea Bag Holder DIY upgrade |
|
9 | 6623 | February 23, 2018 |
| Flank steak time trials |
|
11 | 4276 | February 22, 2018 |
| Tender octopus |
|
4 | 1847 | February 22, 2018 |
| Question |
|
3 | 1397 | February 22, 2018 |
| Cooking Pork to 165F |
|
8 | 4787 | February 22, 2018 |
| Cooking time and temperature for a shoulder lamb chop |
|
4 | 3736 | February 22, 2018 |
| 4 slices of prime rib 1" thick |
|
12 | 2467 | February 20, 2018 |
| pasteurizing food for pregnancy |
|
3 | 16196 | February 19, 2018 |
| Big beef brisket |
|
4 | 2481 | February 19, 2018 |
| Has anyone played around with tofu sous vide recipes? |
|
0 | 1738 | February 14, 2018 |
| Sous Vide Tofu with Korean BBQ Sauce |
|
0 | 2433 | February 14, 2018 |
| Finally had my first malfunction |
|
16 | 4577 | February 14, 2018 |
| Chicken and potatoes |
|
14 | 4592 | February 14, 2018 |
| Tri-tip tips |
|
4 | 1868 | February 13, 2018 |
| Vacuum seal |
|
16 | 3859 | February 13, 2018 |
| My first chuck roast |
|
13 | 2564 | February 11, 2018 |
| Serving temperatures |
|
8 | 2369 | February 10, 2018 |
| Rib tips |
|
3 | 2210 | February 10, 2018 |
| Reheating steak |
|
5 | 21126 | February 9, 2018 |
| Tips and Tricks |
|
2 | 2176 | February 9, 2018 |
| How'd You Like Your Steaks?! |
|
10 | 3119 | February 9, 2018 |
| Why Sous Vide dried Beans? |
|
11 | 12494 | February 9, 2018 |
| Marinate Prior to Cooking |
|
2 | 1597 | February 7, 2018 |
| What to do in a power outage? |
|
8 | 3352 | February 5, 2018 |
| Skirt Steak |
|
6 | 1877 | February 4, 2018 |
| Remove from Cooking Bag if Transporting or Leave Food in Bag? |
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7 | 4399 | February 3, 2018 |
| Dangerous or not? |
|
2 | 1501 | February 3, 2018 |