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Different doneness
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4
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4496
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January 11, 2018
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How do I save the roast?
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2
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1474
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January 10, 2018
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Warm Ageing (Step Cooking) for steaks.
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1
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2384
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January 8, 2018
|
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Meat cuts for american dishes
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7
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3291
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January 8, 2018
|
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Magnetic base?
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3
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2661
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January 8, 2018
|
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Sous vide fish -any one have tips?
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5
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2446
|
January 8, 2018
|
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holding times
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3
|
2323
|
January 8, 2018
|
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Top Sirloin Cooking Question
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5
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1766
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January 7, 2018
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Why am I so intimidated?
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25
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4133
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January 6, 2018
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Recipe: Sous Vide Garlic Chili Tofu
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2
|
3959
|
January 5, 2018
|
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My brand new Anova kicked the bucket!
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0
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1497
|
January 3, 2018
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Heating 2 steaks for rare and medium
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1
|
1886
|
January 3, 2018
|
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Prime Rib
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9
|
4341
|
January 3, 2018
|
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Water bath temperature
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6
|
2347
|
January 3, 2018
|
|
Impressive thermal stability!
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2
|
1623
|
January 3, 2018
|
|
Tough meat - How long to cook to make tender.
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13
|
8816
|
January 2, 2018
|
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Dover sole
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2
|
1897
|
January 2, 2018
|
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Recommendations for striploin 1,8 kg? ( ca 4 pounds)
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15
|
8358
|
January 2, 2018
|
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Bone broth for feline IBD
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2
|
2440
|
January 2, 2018
|
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ISO help converting cranberry chicken recipe to sous vide
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3
|
1941
|
January 1, 2018
|
|
My First Cook Perfiction, Thanks!!!
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2
|
1383
|
January 1, 2018
|
|
New to Sous Vide cooking
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2
|
1897
|
December 31, 2017
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Pork tenderloin
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|
1
|
1605
|
December 31, 2017
|
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jackfruit
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4
|
3273
|
December 31, 2017
|
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Uncommonly Low Steak Temps?
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|
13
|
4121
|
December 31, 2017
|
|
Why Facebook?
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|
16
|
3052
|
December 31, 2017
|
|
Trouble with Anova - looking for help
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|
6
|
2350
|
December 30, 2017
|
|
Question on Pork Medallions and sous vide
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|
1
|
1781
|
December 30, 2017
|
|
Made the Pot au Creme
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|
1
|
1217
|
December 30, 2017
|
|
My unit keeps setting off the circuit breaker
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1
|
2846
|
December 30, 2017
|