The straw method for vacuum sealing
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7
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4726
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January 12, 2018
|
cooking times vary so much
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7
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5965
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January 11, 2018
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Thickness
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4
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3795
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January 11, 2018
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Problem with bacon
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2
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1601
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January 11, 2018
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Different doneness
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4
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4499
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January 11, 2018
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How do I save the roast?
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2
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1474
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January 10, 2018
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Warm Ageing (Step Cooking) for steaks.
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1
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2384
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January 8, 2018
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Meat cuts for american dishes
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7
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3292
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January 8, 2018
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Magnetic base?
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3
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2665
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January 8, 2018
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Sous vide fish -any one have tips?
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5
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2450
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January 8, 2018
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holding times
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3
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2325
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January 8, 2018
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Top Sirloin Cooking Question
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5
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1768
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January 7, 2018
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Why am I so intimidated?
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25
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4134
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January 6, 2018
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Recipe: Sous Vide Garlic Chili Tofu
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2
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3962
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January 5, 2018
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My brand new Anova kicked the bucket!
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0
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1500
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January 3, 2018
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Heating 2 steaks for rare and medium
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1
|
1887
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January 3, 2018
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Prime Rib
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9
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4346
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January 3, 2018
|
Water bath temperature
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6
|
2350
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January 3, 2018
|
Impressive thermal stability!
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2
|
1623
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January 3, 2018
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Tough meat - How long to cook to make tender.
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13
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8819
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January 2, 2018
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Dover sole
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2
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1906
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January 2, 2018
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Recommendations for striploin 1,8 kg? ( ca 4 pounds)
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15
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8360
|
January 2, 2018
|
Bone broth for feline IBD
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2
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2445
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January 2, 2018
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ISO help converting cranberry chicken recipe to sous vide
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3
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1942
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January 1, 2018
|
My First Cook Perfiction, Thanks!!!
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2
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1383
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January 1, 2018
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New to Sous Vide cooking
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2
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1898
|
December 31, 2017
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Pork tenderloin
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1
|
1605
|
December 31, 2017
|
jackfruit
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4
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3278
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December 31, 2017
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Uncommonly Low Steak Temps?
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13
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4122
|
December 31, 2017
|
Why Facebook?
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16
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3055
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December 31, 2017
|