| Topic | Replies | Views | Activity | |
|---|---|---|---|---|
| Time variances: 2 to 6 hours for tri-tip? |
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2 | 3000 | December 27, 2017 |
| Cooking in a store bought vacuum package |
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4 | 2958 | December 27, 2017 |
| Impeller hitting cap |
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2 | 1643 | December 27, 2017 |
| Rendered fat seeping out to water bath? |
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3 | 2257 | December 26, 2017 |
| Spiral cut ham |
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4 | 1691 | December 26, 2017 |
| 7 lb tied and trimmed tenderloin question. |
|
11 | 3257 | December 26, 2017 |
| Advice on cooking frozen food |
|
4 | 8102 | December 25, 2017 |
| The Best Starter Dish |
|
13 | 2861 | December 25, 2017 |
| Still confused |
|
9 | 1984 | December 25, 2017 |
| How to know what temperature to set at? |
|
2 | 1617 | December 25, 2017 |
| Cooking Temperature & Time |
|
5 | 1660 | December 25, 2017 |
| Water Temperature and when to put your meats in |
|
13 | 40011 | December 25, 2017 |
| Max time for a prime rib |
|
4 | 1815 | December 24, 2017 |
| 6 pound filet |
|
16 | 3641 | December 24, 2017 |
| Truffled egg bites |
|
5 | 3605 | December 24, 2017 |
| A gripe - unreliable APP info |
|
2 | 1575 | December 24, 2017 |
| duck gizzards confit sous vide |
|
2 | 2783 | December 24, 2017 |
| Smoked Port Shoulder |
|
9 | 1824 | December 24, 2017 |
| I do not understand some of the receipes. |
|
4 | 1703 | December 23, 2017 |
| Sous vide time |
|
3 | 1673 | December 23, 2017 |
| Stuff beef roast |
|
1 | 1332 | December 22, 2017 |
| How long do i cook a 4-5 lb. beef tenderloin (130 degrees) |
|
5 | 5174 | December 22, 2017 |
| Please help prime rib |
|
2 | 1836 | December 22, 2017 |
| Pork loin timing |
|
5 | 1709 | December 22, 2017 |
| Cook now eat later |
|
1 | 1360 | December 21, 2017 |
| Need advise on cooking a pork loin roast |
|
16 | 2431 | December 21, 2017 |
| Tender meat |
|
6 | 1912 | December 21, 2017 |
| Chicken doneness |
|
16 | 4085 | December 20, 2017 |
| Cooking Torch |
|
13 | 8565 | December 19, 2017 |
| Christmas pudding w/ APC |
|
0 | 2738 | December 19, 2017 |