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Christmas pudding w/ APC
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0
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2732
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December 19, 2017
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KFC - Keto Fried Chicken SV
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16
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5700
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December 19, 2017
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Some tips for beginners
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1
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3268
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December 19, 2017
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Has anyone tried styrofoam packing peanuts as a thermal cover?
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7
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2872
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December 18, 2017
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Tender chiken !!
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1
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1249
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December 18, 2017
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Do's and Don'ts Of Selecting Meat
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14
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3794
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December 17, 2017
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Pre cut pork shoulder steaks help req
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1
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1471
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December 16, 2017
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Newbe with beginner questions
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9
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4232
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December 16, 2017
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Activation
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3
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1667
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December 15, 2017
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Over Cooking.
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2
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1718
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December 12, 2017
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"Hard Boiled Eggs- what went wrong?" was flagged as spam
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1
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2011
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December 12, 2017
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Community Site Account Activation
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0
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1415
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December 11, 2017
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water bath
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2
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1760
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December 11, 2017
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Sous vide Helmeted Guineafowl à l’orange
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2
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3352
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December 11, 2017
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Ribeye holding temp
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3
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1941
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December 10, 2017
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Turducken
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3
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4043
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December 10, 2017
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Circulating fan
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4
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6505
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December 9, 2017
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Max temperature
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7
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9319
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December 9, 2017
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Vacuum query
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15
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2673
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December 8, 2017
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Multi Roast Cook / When to drain?
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3
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1551
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December 8, 2017
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An app of recipes
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3
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3391
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December 7, 2017
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Food Safety: Is it OK to restart a steak that was cooked for under <5 minutes?
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1
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1341
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December 6, 2017
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Chateaubriand
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17
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3883
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December 5, 2017
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Tallest and shortest containers to use
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1
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3569
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December 5, 2017
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What Are Your Recommendations for Sous Vide (Cook)Books?
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6
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4661
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December 5, 2017
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New to Sous Vide
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6
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2761
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December 5, 2017
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My First Sous Vide Cook(s)
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2
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1557
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December 5, 2017
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Jars for Sous Vide
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15
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12138
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December 5, 2017
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Pan - which one to buy?
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28
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4276
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December 4, 2017
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Sealing liquids?
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19
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9294
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December 2, 2017
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