|
Rain Water
|
|
6
|
2304
|
October 23, 2017
|
|
Getting burgers right
|
|
9
|
4717
|
October 22, 2017
|
|
Tougher cuts of meat.
|
|
14
|
3690
|
October 22, 2017
|
|
Alyssa made a misteak...
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|
6
|
2142
|
October 17, 2017
|
|
Sous Vide Koozie - anyone tried it?
|
|
21
|
7500
|
October 17, 2017
|
|
Sous Vide means "under vacuum" but that's not always the best way to cook ...
|
|
16
|
6575
|
October 14, 2017
|
|
Salt/pepper
|
|
1
|
2118
|
October 12, 2017
|
|
Vacuum sealing with marinade or liquid... Possible?
|
|
2
|
5220
|
October 12, 2017
|
|
Beef Brisket @ 57 deg Celsius, 12 hours
|
|
2
|
2583
|
October 10, 2017
|
|
Cook from frozen in original packaging
|
|
8
|
4687
|
October 10, 2017
|
|
Sous Vide then Braised
|
|
5
|
2786
|
October 8, 2017
|
|
Cooking times
|
|
3
|
2557
|
October 7, 2017
|
|
Hi New Starter Here
|
|
13
|
4393
|
October 2, 2017
|
|
He's Done It Again!
|
|
6
|
2167
|
October 2, 2017
|
|
Plastic safety
|
|
19
|
20585
|
September 30, 2017
|
|
Foodsaver vacuum sealer on sale soon
|
|
3
|
2140
|
September 30, 2017
|
|
Many steaks at once
|
|
8
|
34910
|
September 30, 2017
|
|
Warming Sake to perfect temperature!
|
|
6
|
3404
|
September 28, 2017
|
|
First Cook - Chuck Steak
|
|
4
|
1844
|
September 27, 2017
|
|
Beef bottom round
|
|
4
|
2350
|
September 26, 2017
|
|
Freezing poultry after sous-vide
|
|
2
|
1771
|
September 26, 2017
|
|
How to cross cut a piece of done steak
|
|
5
|
2301
|
September 26, 2017
|
|
What fish do you prefer?
|
|
10
|
2093
|
September 25, 2017
|
|
Just another (Egg) Bite
|
|
5
|
2375
|
September 24, 2017
|
|
Liquid Smoke or "The Real Deal?"
|
|
13
|
5707
|
September 24, 2017
|
|
Sous vide italian pork sausage
|
|
3
|
1817
|
September 24, 2017
|
|
What are your thoughts on cooking w/ fresh herbs?
|
|
9
|
2113
|
September 22, 2017
|
|
Tasty Tri-tip recipe
|
|
4
|
2251
|
September 22, 2017
|
|
SV Fried chicken (without frying)
|
|
3
|
1758
|
September 21, 2017
|
|
72 hour beef shortribs
|
|
4
|
2174
|
September 20, 2017
|