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Sosu vide food- does it have to be eaten immediately?
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5
|
3242
|
November 3, 2017
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Thanksgiving Dinner Plans?
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0
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1297
|
November 2, 2017
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|
Eggs in the shell
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|
14
|
5985
|
November 2, 2017
|
|
Hard Case for Anova SV (BT and Wi-Fi)
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4
|
2389
|
October 30, 2017
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Ribeye steaks
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9
|
2479
|
October 30, 2017
|
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Brisket Stew
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2
|
1486
|
October 29, 2017
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|
Single diner portion of Mahi-Mahi fillet last night ;-)
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6
|
1577
|
October 29, 2017
|
|
Want To Test The Ice Bath Feature, iOS Beta?
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5
|
3497
|
October 25, 2017
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|
Hot water treating daffodil bulbs
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5
|
2069
|
October 24, 2017
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Duck Confit - How Long In Fridge?
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1
|
2467
|
October 24, 2017
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First Cook - Pork Tenderloin Medium & Well Done to Satisfy Two Palates
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9
|
2141
|
October 24, 2017
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Creme Brulee Sous Vide Fail (foamy with bubbles after cooked)
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5
|
3293
|
October 24, 2017
|
|
Rain Water
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6
|
2310
|
October 23, 2017
|
|
Getting burgers right
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|
9
|
4730
|
October 22, 2017
|
|
Tougher cuts of meat.
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|
14
|
3715
|
October 22, 2017
|
|
Alyssa made a misteak...
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6
|
2142
|
October 17, 2017
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Sous Vide Koozie - anyone tried it?
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|
21
|
7533
|
October 17, 2017
|
|
Sous Vide means "under vacuum" but that's not always the best way to cook ...
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16
|
6621
|
October 14, 2017
|
|
Salt/pepper
|
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1
|
2120
|
October 12, 2017
|
|
Vacuum sealing with marinade or liquid... Possible?
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|
2
|
5253
|
October 12, 2017
|
|
Beef Brisket @ 57 deg Celsius, 12 hours
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|
2
|
2592
|
October 10, 2017
|
|
Cook from frozen in original packaging
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|
8
|
4705
|
October 10, 2017
|
|
Sous Vide then Braised
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|
5
|
2801
|
October 8, 2017
|
|
Cooking times
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|
3
|
2568
|
October 7, 2017
|
|
Hi New Starter Here
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|
13
|
4400
|
October 2, 2017
|
|
He's Done It Again!
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|
6
|
2171
|
October 2, 2017
|
|
Plastic safety
|
|
19
|
20693
|
September 30, 2017
|
|
Foodsaver vacuum sealer on sale soon
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|
3
|
2142
|
September 30, 2017
|
|
Many steaks at once
|
|
8
|
35007
|
September 30, 2017
|
|
Warming Sake to perfect temperature!
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|
6
|
3411
|
September 28, 2017
|