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Getting burgers right
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|
9
|
4748
|
October 22, 2017
|
|
Tougher cuts of meat.
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|
14
|
3730
|
October 22, 2017
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|
Alyssa made a misteak...
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|
6
|
2148
|
October 17, 2017
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|
Sous Vide Koozie - anyone tried it?
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|
21
|
7569
|
October 17, 2017
|
|
Sous Vide means "under vacuum" but that's not always the best way to cook ...
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|
16
|
6665
|
October 14, 2017
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|
Salt/pepper
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|
1
|
2131
|
October 12, 2017
|
|
Vacuum sealing with marinade or liquid... Possible?
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|
2
|
5276
|
October 12, 2017
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|
Beef Brisket @ 57 deg Celsius, 12 hours
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|
2
|
2599
|
October 10, 2017
|
|
Cook from frozen in original packaging
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8
|
4723
|
October 10, 2017
|
|
Sous Vide then Braised
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|
5
|
2819
|
October 8, 2017
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|
Cooking times
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3
|
2593
|
October 7, 2017
|
|
Hi New Starter Here
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|
13
|
4419
|
October 2, 2017
|
|
He's Done It Again!
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|
6
|
2179
|
October 2, 2017
|
|
Plastic safety
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|
19
|
20769
|
September 30, 2017
|
|
Foodsaver vacuum sealer on sale soon
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|
3
|
2145
|
September 30, 2017
|
|
Many steaks at once
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|
8
|
35070
|
September 30, 2017
|
|
Warming Sake to perfect temperature!
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|
6
|
3427
|
September 28, 2017
|
|
First Cook - Chuck Steak
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|
4
|
1857
|
September 27, 2017
|
|
Beef bottom round
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|
4
|
2359
|
September 26, 2017
|
|
Freezing poultry after sous-vide
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|
2
|
1781
|
September 26, 2017
|
|
How to cross cut a piece of done steak
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|
5
|
2320
|
September 26, 2017
|
|
What fish do you prefer?
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|
10
|
2111
|
September 25, 2017
|
|
Just another (Egg) Bite
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|
5
|
2403
|
September 24, 2017
|
|
Liquid Smoke or "The Real Deal?"
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|
13
|
5773
|
September 24, 2017
|
|
Sous vide italian pork sausage
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|
3
|
1828
|
September 24, 2017
|
|
What are your thoughts on cooking w/ fresh herbs?
|
|
9
|
2150
|
September 22, 2017
|
|
Tasty Tri-tip recipe
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|
4
|
2282
|
September 22, 2017
|
|
SV Fried chicken (without frying)
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|
3
|
1770
|
September 21, 2017
|
|
72 hour beef shortribs
|
|
4
|
2192
|
September 20, 2017
|
|
Sous vide chicken pot pie
|
|
1
|
4163
|
September 20, 2017
|