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Sous vide chicken pot pie
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1
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4139
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September 20, 2017
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When to check temp?
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10
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4504
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September 19, 2017
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Beef stew recipe
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1
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1739
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September 19, 2017
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Responding to Comments/Posts
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1
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1570
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September 18, 2017
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Can I stick the device into a broth?
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3
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2297
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September 17, 2017
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Vacuum sealing leftovers for the fridge
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9
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27258
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September 16, 2017
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APC for Large Dinners
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12
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4211
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September 16, 2017
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Making Ribeye steaks
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19
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4043
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September 16, 2017
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First attempt - Steaks seemed microwaved?
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17
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3333
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September 13, 2017
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Bacon wrapped chicken breast recipe
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1
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1410
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September 13, 2017
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$4.99 Wire Rack at ALDI Australia starting 16 August
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8
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2992
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September 12, 2017
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Beef tri-tip for a friend
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2
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1896
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September 11, 2017
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45 hour short ribs
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3
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1815
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September 9, 2017
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Community site looks a little different...
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4
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2970
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September 8, 2017
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Long weekend pork shoulder!
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7
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1871
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September 8, 2017
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sous vide date nut bread
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8
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2273
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September 8, 2017
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Mystery ingredient in Coconut Flan
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7
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1848
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September 7, 2017
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A time and temp question, if you please...
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8
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2509
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September 7, 2017
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Countdown feature
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2
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1741
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September 6, 2017
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Pork rolled with black pudding
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5
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1722
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September 6, 2017
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Wild Boar - Sous vide?
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6
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5579
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September 6, 2017
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Bags for whole chickens in UK
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1
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2046
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September 6, 2017
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Truss for even thickness
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1
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1784
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September 6, 2017
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Sous vide, bag safety - Australia
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11
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8674
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September 6, 2017
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Mini egg oriented foods
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1
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1557
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September 6, 2017
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Brew Vide Beer? You betcha!
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1
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1634
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September 5, 2017
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bbq ribs
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6
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2026
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September 5, 2017
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Eye of the round roast
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5
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3271
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September 4, 2017
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Pork tenderloin – marinate
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5
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5897
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September 2, 2017
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1st Experience with Anova (v.2) Precision Cooker
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25
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4016
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September 1, 2017
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