|
What does the cooking time range mean?
|
|
3
|
2813
|
January 15, 2015
|
|
Cooking a Whole Lobster
|
|
4
|
2397
|
January 13, 2015
|
|
Chef steps classes?
|
|
5
|
1750
|
January 8, 2015
|
|
Anova Touch
|
|
3
|
1525
|
January 8, 2015
|
|
Pork loin chops time and temp question
|
|
3
|
2102
|
January 8, 2015
|
|
..... And here comes the Anova Touch
|
|
0
|
1309
|
January 7, 2015
|
|
Fav recipe book suggestions
|
|
7
|
2912
|
December 30, 2014
|
|
Sous Vide Salmon with Hoisin Sauce in Anova Recipes
|
|
6
|
2464
|
December 30, 2014
|
|
Units received, first impression and cook
|
|
5
|
1500
|
December 28, 2014
|
|
0.x degree setting
|
|
6
|
1715
|
December 27, 2014
|
|
Holding food after cooking
|
|
2
|
1377
|
December 26, 2014
|
|
What are you dreaming of cooking when yr anova arrives
|
|
26
|
2550
|
December 21, 2014
|
|
Sous vide grains
|
|
8
|
3920
|
December 18, 2014
|
|
Steak bites?
|
|
1
|
1800
|
December 17, 2014
|
|
Thickness and bagging
|
|
3
|
1380
|
December 16, 2014
|
|
Kickstarter announcement
|
|
14
|
2392
|
December 16, 2014
|
|
What sites are you using for recipes or daydreaming?
|
|
18
|
2214
|
December 14, 2014
|
|
Warmup and overall time
|
|
2
|
1899
|
December 12, 2014
|
|
Danger Zone
|
|
5
|
2217
|
December 6, 2014
|
|
Can a forum moderator get the "announcements" under control?
|
|
1
|
1471
|
December 6, 2014
|
|
Proper ratio of food to water
|
|
1
|
1595
|
December 5, 2014
|
|
Serving temp - interesting article
|
|
1
|
1628
|
December 2, 2014
|
|
Developer Resources
|
|
35
|
4107
|
November 24, 2014
|
|
Anova Precision Cooker Pro
|
|
5
|
1701
|
November 12, 2014
|
|
Anova Firmware Update
|
|
15
|
6200
|
November 4, 2014
|
|
Device Usability Feedback
|
|
28
|
3497
|
November 1, 2014
|
|
Chicken wings
|
|
1
|
2084
|
October 16, 2014
|
|
Anova Sample Program Update
|
|
3
|
1521
|
October 15, 2014
|
|
Centigrade only?
|
|
1
|
1552
|
October 8, 2014
|
|
My first extended use of the Anova Precision Developer Unit
|
|
1
|
1002
|
October 1, 2014
|