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Sous vide whole Turkey?
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|
4
|
2497
|
November 22, 2017
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|
frozen swordfish steaks
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|
1
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3292
|
November 27, 2017
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Medium and Medium Well Steak
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2
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2475
|
November 15, 2017
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London Broil Food Po_n the Anova Way
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1
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1603
|
November 13, 2017
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Sous vide time
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3
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1666
|
December 23, 2017
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Spiral ham
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2
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1530
|
November 13, 2017
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Having leftovers
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12
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4699
|
July 13, 2020
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10 Easy Thanksgiving Sous Vide Sides
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2
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9195
|
November 13, 2017
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KFC Chiken wings [`KETO`]
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5
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3849
|
November 11, 2017
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Recipe: Sous Vide Glazed [Red] Carrots
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1
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3007
|
November 11, 2017
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Recipe: Sous Vide Vegan Cauliflower Alfredo with Bow-tie Pasta
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6
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3425
|
January 3, 2018
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Recipe: Sous Vide Garlic Chili Tofu
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2
|
4020
|
January 5, 2018
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Cooking with sou vide
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3
|
2109
|
November 9, 2017
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Why was my octopus overcooked?
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4
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3249
|
November 6, 2017
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Single Diner Mary had a little LAMB
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8
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1858
|
November 11, 2017
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Thanksgiving Dinner Plans?
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0
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1297
|
November 2, 2017
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KFC - Keto Fried Chicken SV
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16
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5719
|
December 19, 2017
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Porterhouse steak 2”
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8
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2299
|
November 4, 2017
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Sauces for Shrimp - recommendation?
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8
|
2084
|
November 4, 2017
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How to make, transport, hold 20-30 cute little egg bites in jars and impress non-nerds
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7
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2472
|
November 4, 2017
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Australian Kangaroo & Emu
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10
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3892
|
November 6, 2017
|
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Brisket Stew
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2
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1489
|
October 29, 2017
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Single diner portion of Mahi-Mahi fillet last night ;-)
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6
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1583
|
October 29, 2017
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First Sous Vide was overcooked
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9
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3730
|
March 17, 2019
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Duck Confit - How Long In Fridge?
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1
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2468
|
October 24, 2017
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Organs (tripe, brains, heart, livers,..)
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9
|
10419
|
August 27, 2019
|
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Creme Brulee Sous Vide Fail (foamy with bubbles after cooked)
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5
|
3300
|
October 24, 2017
|
|
What tips do you have for new sous viders?
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31
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10939
|
March 20, 2018
|
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Eye Round Roast
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7
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14385
|
May 12, 2020
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Tougher cuts of meat.
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14
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3715
|
October 22, 2017
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