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Organs (tripe, brains, heart, livers,..)
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|
9
|
10117
|
August 27, 2019
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Creme Brulee Sous Vide Fail (foamy with bubbles after cooked)
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|
5
|
3241
|
October 24, 2017
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What tips do you have for new sous viders?
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31
|
10796
|
March 20, 2018
|
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Eye Round Roast
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7
|
13149
|
May 12, 2020
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Tougher cuts of meat.
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14
|
3618
|
October 22, 2017
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First Cook - Pork Tenderloin Medium & Well Done to Satisfy Two Palates
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9
|
2105
|
October 24, 2017
|
|
Salt/pepper
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1
|
2112
|
October 12, 2017
|
|
Alyssa made a misteak...
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6
|
2139
|
October 17, 2017
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|
Sous Vide means "under vacuum" but that's not always the best way to cook ...
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16
|
6446
|
October 14, 2017
|
|
Sous Vide then Braised
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5
|
2744
|
October 8, 2017
|
|
Cooking times
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|
3
|
2540
|
October 7, 2017
|
|
Im a Sous Vide virgin Cooking Filet Mignon
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|
7
|
2534
|
December 19, 2018
|
|
Cook from frozen in original packaging
|
|
8
|
4559
|
October 10, 2017
|
|
What do you think about yogurt or mayo for searing?
|
|
11
|
3527
|
July 16, 2018
|
|
Ribeye steaks
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|
9
|
2448
|
October 30, 2017
|
|
First Cook - Chuck Steak
|
|
4
|
1827
|
September 27, 2017
|
|
Pre-vacuum sealed Chicken
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|
4
|
5694
|
November 27, 2017
|
|
Beef bottom round
|
|
4
|
2327
|
September 26, 2017
|
|
Freezing poultry after sous-vide
|
|
2
|
1763
|
September 26, 2017
|
|
How to cross cut a piece of done steak
|
|
5
|
2287
|
September 26, 2017
|
|
Sous vide italian pork sausage
|
|
3
|
1789
|
September 24, 2017
|
|
Hi New Starter Here
|
|
13
|
4363
|
October 2, 2017
|
|
What are your thoughts on cooking w/ fresh herbs?
|
|
9
|
2086
|
September 22, 2017
|
|
SV Fried chicken (without frying)
|
|
3
|
1741
|
September 21, 2017
|
|
Sous vide chicken pot pie
|
|
1
|
4065
|
September 20, 2017
|
|
Beef stew recipe
|
|
1
|
1721
|
September 19, 2017
|
|
Liquid Smoke or "The Real Deal?"
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|
13
|
5674
|
September 24, 2017
|
|
How to stop red chicken
|
|
6
|
5922
|
January 21, 2018
|
|
Warming Sake to perfect temperature!
|
|
6
|
3373
|
September 28, 2017
|
|
Chicken (or other) hearts
|
|
2
|
3929
|
April 6, 2022
|