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First Top Sirloin Roast
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|
5
|
2219
|
May 1, 2017
|
|
How to pre-cooked for your week?
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4
|
2007
|
April 30, 2017
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|
I Wanna Know About The Nerds
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12
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2067
|
April 30, 2017
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Porcini Crusted Flat Iron Steak
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3
|
1773
|
April 30, 2017
|
|
Best way to cook baby back ribs
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|
3
|
1976
|
April 27, 2017
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|
London broil can be tricky
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4
|
2160
|
July 17, 2019
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Cooking a larger amount
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7
|
2249
|
April 30, 2017
|
|
How to get smoke favor in ribs?
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15
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3169
|
June 7, 2017
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72 hour ribs with honey
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6
|
1670
|
April 28, 2017
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|
Quick Dinner: Shrimp in Spicy Sriracha Mayo Sauce
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8
|
3312
|
April 25, 2017
|
|
Ox tails sous vide instead of the slow cooker
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|
11
|
3250
|
April 26, 2017
|
|
Cloudy water reused after sous vide-ing eggs
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|
2
|
2186
|
May 3, 2017
|
|
Morton's Marinated Tri-Tip from Costco
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|
4
|
12371
|
April 22, 2017
|
|
Happy Finger-lickin' Friday!
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|
12
|
2017
|
April 24, 2017
|
|
Propane weed burner for searing pork ribs
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|
6
|
4513
|
July 29, 2017
|
|
Custard from ice cream
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|
4
|
3849
|
April 26, 2017
|
|
Recipe ideas for the boat?
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|
7
|
2220
|
May 4, 2017
|
|
Combo confit trial
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|
2
|
1617
|
April 18, 2017
|
|
What temp and time for 7lb boneless ham?
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|
5
|
2026
|
April 16, 2017
|
|
Beef short ribs, my favorite
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|
0
|
1623
|
April 16, 2017
|
|
First 'bake' attempt
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|
4
|
2418
|
May 5, 2018
|
|
When You Try To Sous Vide Tempeh
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|
2
|
1863
|
April 14, 2017
|
|
24-hr Pork Shoulder, faint meat smell emanating from bath
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|
5
|
1838
|
April 14, 2017
|
|
First sous vide brisket
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|
3
|
1953
|
April 14, 2017
|
|
Does anyone try to prepare a full meal with the device?
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|
3
|
1988
|
April 11, 2017
|
|
Hanger Steak Pomme Puree / Brocolirabe
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|
3
|
1832
|
May 3, 2017
|
|
Sous Vide Fried Chicken, Yeasted Waffle w/ Smoked Gouda and Proscuitto, Sorghum
|
|
5
|
2080
|
April 11, 2017
|
|
Pork Shank Sous Vide
|
|
7
|
4028
|
April 14, 2017
|
|
Pics Pls: The Tastiest Thing You Sous Vide This Week
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|
17
|
3606
|
April 17, 2017
|
|
Worst QA/QC in biz
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|
1
|
1425
|
April 5, 2017
|