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Serving temperatures
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8
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2369
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February 10, 2018
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Why Cant i make good steaks?
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15
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7469
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May 12, 2020
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What Is Your Easiest, Tastiest Recipe?
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0
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1459
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May 3, 2017
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Egg bite attempt with crab meat
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6
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3951
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November 18, 2017
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Advise needed.... from a Steak Guru
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16
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3913
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May 14, 2017
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Sous Vide, Lime-Garlic Yuca
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0
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3232
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May 2, 2017
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Pork chops thinner than 1 inch
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4
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1823
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May 2, 2017
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64oz Tomahawk Ribeye
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4
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3631
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May 2, 2017
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How to save a personal recipe? How to precisely set the timer?
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4
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3182
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May 1, 2017
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First Top Sirloin Roast
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5
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2223
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May 1, 2017
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How to pre-cooked for your week?
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4
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2014
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April 30, 2017
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I Wanna Know About The Nerds
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12
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2075
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April 30, 2017
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Porcini Crusted Flat Iron Steak
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3
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1783
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April 30, 2017
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Best way to cook baby back ribs
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3
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1985
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April 27, 2017
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London broil can be tricky
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4
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2179
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July 17, 2019
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Cooking a larger amount
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7
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2254
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April 30, 2017
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How to get smoke favor in ribs?
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15
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3175
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June 7, 2017
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72 hour ribs with honey
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6
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1677
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April 28, 2017
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Quick Dinner: Shrimp in Spicy Sriracha Mayo Sauce
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8
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3333
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April 25, 2017
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Ox tails sous vide instead of the slow cooker
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11
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3365
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April 26, 2017
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Cloudy water reused after sous vide-ing eggs
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2
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2194
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May 3, 2017
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Morton's Marinated Tri-Tip from Costco
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4
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12408
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April 22, 2017
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Happy Finger-lickin' Friday!
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12
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2026
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April 24, 2017
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Propane weed burner for searing pork ribs
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6
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4519
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July 29, 2017
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Custard from ice cream
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4
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3855
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April 26, 2017
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Recipe ideas for the boat?
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7
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2228
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May 4, 2017
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Combo confit trial
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2
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1622
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April 18, 2017
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What temp and time for 7lb boneless ham?
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5
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2057
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April 16, 2017
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Beef short ribs, my favorite
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0
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1633
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April 16, 2017
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First 'bake' attempt
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4
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2422
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May 5, 2018
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