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Best way to cook baby back ribs
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3
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1974
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April 27, 2017
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London broil can be tricky
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4
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2155
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July 17, 2019
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Cooking a larger amount
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7
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2246
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April 30, 2017
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How to get smoke favor in ribs?
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15
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3162
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June 7, 2017
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72 hour ribs with honey
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6
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1668
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April 28, 2017
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Quick Dinner: Shrimp in Spicy Sriracha Mayo Sauce
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8
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3308
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April 25, 2017
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Ox tails sous vide instead of the slow cooker
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11
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3195
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April 26, 2017
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Cloudy water reused after sous vide-ing eggs
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2
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2184
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May 3, 2017
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Morton's Marinated Tri-Tip from Costco
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4
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12333
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April 22, 2017
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Happy Finger-lickin' Friday!
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12
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2017
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April 24, 2017
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Propane weed burner for searing pork ribs
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6
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4509
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July 29, 2017
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Custard from ice cream
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4
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3836
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April 26, 2017
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Recipe ideas for the boat?
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7
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2219
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May 4, 2017
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Combo confit trial
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2
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1616
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April 18, 2017
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What temp and time for 7lb boneless ham?
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5
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2014
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April 16, 2017
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Beef short ribs, my favorite
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0
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1620
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April 16, 2017
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First 'bake' attempt
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4
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2417
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May 5, 2018
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When You Try To Sous Vide Tempeh
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2
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1862
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April 14, 2017
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24-hr Pork Shoulder, faint meat smell emanating from bath
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5
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1837
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April 14, 2017
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First sous vide brisket
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3
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1953
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April 14, 2017
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Does anyone try to prepare a full meal with the device?
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3
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1986
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April 11, 2017
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Hanger Steak Pomme Puree / Brocolirabe
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3
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1828
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May 3, 2017
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Sous Vide Fried Chicken, Yeasted Waffle w/ Smoked Gouda and Proscuitto, Sorghum
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5
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2078
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April 11, 2017
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Pork Shank Sous Vide
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7
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3991
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April 14, 2017
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Pics Pls: The Tastiest Thing You Sous Vide This Week
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17
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3596
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April 17, 2017
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Worst QA/QC in biz
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1
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1425
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April 5, 2017
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1kg Ribeye Steak
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7
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5206
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April 28, 2020
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Timer Issues on over night cook
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3
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1624
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April 3, 2017
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Flank Steak Cook Time
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2
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3494
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April 2, 2017
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How to keep food warm
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2
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4069
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March 31, 2017
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