|
Cooking two sorts of meat at different temperature for the same meal
|
|
2
|
1244
|
February 3, 2015
|
|
Sous vide cooking time
|
|
2
|
1391
|
April 8, 2016
|
|
Delayed start/on-set time?
|
|
7
|
6328
|
February 24, 2018
|
|
Cooking in original vacuum package
|
|
5
|
15460
|
December 1, 2015
|
|
Cooking a slice of cured country ham
|
|
3
|
3776
|
June 10, 2015
|
|
Weighing Down Cabbage
|
|
1
|
1290
|
January 29, 2015
|
|
Cooking with beer
|
|
5
|
6172
|
February 6, 2017
|
|
Turkey size?
|
|
5
|
2335
|
February 6, 2015
|
|
What does the cooking time range mean?
|
|
3
|
2820
|
January 15, 2015
|
|
Brining:
|
|
6
|
1488
|
January 31, 2015
|
|
Sous-Vide food safety OR How to keep everyone alive
|
|
17
|
36906
|
March 5, 2020
|
|
Cooking a Whole Lobster
|
|
4
|
2402
|
January 13, 2015
|
|
Pre-heating the water
|
|
5
|
3180
|
January 24, 2016
|
|
Floating - Vegetarian
|
|
5
|
2795
|
June 8, 2015
|
|
Can I Go From Freezer to Sou-Vide directly?
|
|
9
|
4999
|
June 23, 2018
|
|
Safest pan / material for use with culinary torch
|
|
12
|
11000
|
March 7, 2016
|
|
Defrosting?
|
|
13
|
16506
|
May 9, 2018
|
|
Temperature Regulation
|
|
7
|
2546
|
January 21, 2015
|
|
Vacuum sealer - I know most of you use the ZipLoc bags for sealing the foods
|
|
15
|
9853
|
October 3, 2020
|
|
Confusing Recipes
|
|
7
|
1450
|
February 6, 2015
|
|
..... And here comes the Anova Touch
|
|
0
|
1309
|
January 7, 2015
|
|
Anova Touch
|
|
3
|
1533
|
January 8, 2015
|
|
Flawless for the holidays! Thanks Anova!
|
|
1
|
1151
|
April 2, 2015
|
|
Basic salmon preparation
|
|
5
|
1907
|
August 28, 2018
|
|
1st Experience with Anova (v.2) Precision Cooker
|
|
25
|
4076
|
September 1, 2017
|
|
Significance of blue-lit wheel
|
|
5
|
2132
|
January 30, 2015
|
|
Pre-Searing or Post-Searing
|
|
2
|
2676
|
December 30, 2014
|
|
Teflon bags
|
|
4
|
4553
|
June 8, 2015
|
|
Best surface to sit precision cooker
|
|
7
|
2602
|
February 11, 2015
|
|
For those days when one Precision Cooker just isn't enough
|
|
0
|
1330
|
December 24, 2014
|