|
Sous-Vide food safety OR How to keep everyone alive
|
|
17
|
36560
|
March 5, 2020
|
|
Cooking a Whole Lobster
|
|
4
|
2395
|
January 13, 2015
|
|
Pre-heating the water
|
|
5
|
3164
|
January 24, 2016
|
|
Floating - Vegetarian
|
|
5
|
2785
|
June 8, 2015
|
|
Can I Go From Freezer to Sou-Vide directly?
|
|
9
|
4938
|
June 23, 2018
|
|
Safest pan / material for use with culinary torch
|
|
12
|
10880
|
March 7, 2016
|
|
Defrosting?
|
|
13
|
16345
|
May 9, 2018
|
|
Temperature Regulation
|
|
7
|
2526
|
January 21, 2015
|
|
Vacuum sealer - I know most of you use the ZipLoc bags for sealing the foods
|
|
15
|
9734
|
October 3, 2020
|
|
Confusing Recipes
|
|
7
|
1433
|
February 6, 2015
|
|
..... And here comes the Anova Touch
|
|
0
|
1308
|
January 7, 2015
|
|
Anova Touch
|
|
3
|
1522
|
January 8, 2015
|
|
Flawless for the holidays! Thanks Anova!
|
|
1
|
1148
|
April 2, 2015
|
|
Basic salmon preparation
|
|
5
|
1896
|
August 28, 2018
|
|
1st Experience with Anova (v.2) Precision Cooker
|
|
25
|
4008
|
September 1, 2017
|
|
Significance of blue-lit wheel
|
|
5
|
2124
|
January 30, 2015
|
|
Pre-Searing or Post-Searing
|
|
2
|
2670
|
December 30, 2014
|
|
Teflon bags
|
|
4
|
4542
|
June 8, 2015
|
|
Best surface to sit precision cooker
|
|
7
|
2587
|
February 11, 2015
|
|
For those days when one Precision Cooker just isn't enough
|
|
0
|
1329
|
December 24, 2014
|
|
Cooking without vaccum/ziplock
|
|
4
|
1553
|
January 8, 2015
|
|
Prime Rib Roast- How long?
|
|
4
|
9140
|
January 25, 2015
|
|
0.x degree setting
|
|
6
|
1710
|
December 27, 2014
|
|
Holding food after cooking
|
|
2
|
1371
|
December 26, 2014
|
|
Keep bags from floating
|
|
49
|
46544
|
August 10, 2017
|
|
Advice on cooking vessels
|
|
7
|
6846
|
April 2, 2015
|
|
Pork loin chops time and temp question
|
|
3
|
2098
|
January 8, 2015
|
|
Steak bites?
|
|
1
|
1799
|
December 17, 2014
|
|
Bland and Dry
|
|
40
|
9756
|
April 12, 2017
|
|
Thickness and bagging
|
|
3
|
1379
|
December 16, 2014
|