|
Significance of blue-lit wheel
|
|
5
|
2106
|
January 30, 2015
|
|
Pre-Searing or Post-Searing
|
|
2
|
2659
|
December 30, 2014
|
|
Teflon bags
|
|
4
|
4526
|
June 8, 2015
|
|
Best surface to sit precision cooker
|
|
7
|
2555
|
February 11, 2015
|
|
For those days when one Precision Cooker just isn't enough
|
|
0
|
1329
|
December 24, 2014
|
|
Cooking without vaccum/ziplock
|
|
4
|
1531
|
January 8, 2015
|
|
Prime Rib Roast- How long?
|
|
4
|
8926
|
January 25, 2015
|
|
0.x degree setting
|
|
6
|
1686
|
December 27, 2014
|
|
Holding food after cooking
|
|
2
|
1353
|
December 26, 2014
|
|
Keep bags from floating
|
|
49
|
46343
|
August 10, 2017
|
|
Advice on cooking vessels
|
|
7
|
6769
|
April 2, 2015
|
|
Pork loin chops time and temp question
|
|
3
|
2083
|
January 8, 2015
|
|
Steak bites?
|
|
1
|
1791
|
December 17, 2014
|
|
Bland and Dry
|
|
40
|
9690
|
April 12, 2017
|
|
Thickness and bagging
|
|
3
|
1370
|
December 16, 2014
|
|
Unpacking
|
|
4
|
1419
|
March 17, 2015
|
|
Warmup and overall time
|
|
2
|
1882
|
December 12, 2014
|
|
Sous vide grains
|
|
8
|
3856
|
December 18, 2014
|
|
Chicken doneness
|
|
16
|
3994
|
December 20, 2017
|
|
Oil for searing
|
|
7
|
2632
|
January 31, 2015
|
|
Sous Vide Salmon with Hoisin Sauce in Anova Recipes
|
|
6
|
2452
|
December 30, 2014
|
|
Units received, first impression and cook
|
|
5
|
1487
|
December 28, 2014
|
|
Storing Your Anova Cooker
|
|
37
|
17106
|
May 25, 2019
|
|
What is the recommended Vacuum Sealer for sous-vide cooking?
|
|
13
|
24904
|
January 30, 2015
|
|
What sites are you using for recipes or daydreaming?
|
|
18
|
2177
|
December 14, 2014
|
|
Danger Zone
|
|
5
|
2196
|
December 6, 2014
|
|
Fresh out of the box
|
|
0
|
1154
|
December 2, 2014
|
|
Serving temp - interesting article
|
|
1
|
1616
|
December 2, 2014
|
|
Eggs in the shell
|
|
14
|
5792
|
November 2, 2017
|
|
Cooking Eggs in the Shell
|
|
11
|
3937
|
January 28, 2015
|