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Loss of Temp Overnight
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3
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1453
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March 29, 2020
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wont cook - stuck
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6
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1097
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March 28, 2020
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Sous-Vide food safety OR How to keep everyone alive
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17
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36820
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March 5, 2020
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Why cool before smoking?
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6
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1352
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March 26, 2020
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Ribeye and Fillet
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3
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1016
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March 26, 2020
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Whole turkey
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7
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1098
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March 26, 2020
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Welcome to the Forums
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74
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8363
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March 26, 2020
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Searzall & Propane Storage
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7
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1573
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March 26, 2020
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Splatter Prevention While Searing?
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5
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1045
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March 18, 2020
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Getting meat in the bag without messing up the sealin edges
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1
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1947
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March 8, 2019
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What was the first thing you cooked?
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143
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21068
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March 17, 2020
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Seasoning
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11
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2223
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March 16, 2020
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Savory mason jar recipes? Other than egg bites
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15
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3813
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March 15, 2020
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Christmas Brisket Crisis
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8
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1342
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March 14, 2020
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Finally, Peace at last. The Beeper is dead !
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0
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1030
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March 13, 2020
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Belgian endives
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3
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1113
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March 10, 2020
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Internal Meat Temp Higher than Water Temp.
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17
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2972
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March 7, 2020
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Pork shoulder - skin on
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14
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4284
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March 5, 2020
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Reusable vacuum sealer bags
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6
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3936
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March 5, 2020
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12h cooking for 8 oz flank?
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6
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2763
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March 5, 2020
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How old is your SV gear?
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5
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1255
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March 5, 2020
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She likes it medium rare to medium; I like rare to medium rare
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9
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2726
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March 5, 2020
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Wow ! Beef brisket is really cheap !
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28
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7097
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March 5, 2020
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Anova Precision Cooking Vessel... Maximum Depth?
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7
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5183
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March 4, 2020
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Cooking Sous Vide in Glass
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24
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19006
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March 4, 2020
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A couple of questions regarding Sous Vide
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5
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1859
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March 3, 2020
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Rice cooker for home
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3
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1320
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March 3, 2020
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Purchased this thinking it was making cooking easier
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7
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1394
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February 29, 2020
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"Half" cook rib-eye steak in SV before grilling?
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9
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1931
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February 26, 2020
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Ice Bath is Back!
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20
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12251
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February 25, 2020
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