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Savory mason jar recipes? Other than egg bites
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15
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3771
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March 15, 2020
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Christmas Brisket Crisis
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8
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1334
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March 14, 2020
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Finally, Peace at last. The Beeper is dead !
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1
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1030
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March 14, 2020
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Belgian endives
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3
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1110
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March 10, 2020
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Internal Meat Temp Higher than Water Temp.
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17
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2944
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March 7, 2020
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Pork shoulder - skin on
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14
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4261
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March 5, 2020
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Reusable vacuum sealer bags
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6
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3891
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March 5, 2020
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12h cooking for 8 oz flank?
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6
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2759
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March 5, 2020
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How old is your SV gear?
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5
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1255
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March 5, 2020
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She likes it medium rare to medium; I like rare to medium rare
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9
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2718
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March 5, 2020
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Wow ! Beef brisket is really cheap !
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28
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7071
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March 5, 2020
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Anova Precision Cooking Vessel... Maximum Depth?
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7
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5168
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March 4, 2020
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Cooking Sous Vide in Glass
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24
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18793
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March 4, 2020
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A couple of questions regarding Sous Vide
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5
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1851
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March 3, 2020
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Rice cooker for home
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4
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1313
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March 3, 2020
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Purchased this thinking it was making cooking easier
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7
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1385
|
February 29, 2020
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"Half" cook rib-eye steak in SV before grilling?
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9
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1900
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February 26, 2020
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Ice Bath is Back!
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20
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12225
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February 25, 2020
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Add cheese to hamburger pattie.
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2
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1022
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February 25, 2020
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French fry first stage
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14
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2425
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February 23, 2020
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Setting up a manual cook with your Anova Precision® Cooker
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2
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1271
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February 21, 2020
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Reheating Rib Roast
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8
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3130
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February 20, 2020
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Ribs mistake
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25
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4409
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February 17, 2020
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SV Removes Salmonella From Eggshells.
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5
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1178
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February 16, 2020
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Adjusting Temp to Tenth of a Degree
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8
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3288
|
February 16, 2020
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Unable to get my Precision Cooker to Connect to WiFi at initial setup
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12
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2836
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February 15, 2020
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Coq au Vin
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2
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1383
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February 13, 2020
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Chicken Breasts - rubbery
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4
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9706
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February 11, 2020
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Alcohol essence
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1
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1539
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May 3, 2018
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Water amount
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2
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2154
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February 7, 2020
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