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SOS!!
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2
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1171
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May 3, 2020
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what size container should I buy
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13
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5805
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April 30, 2020
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Power Went Out During 40 Hour Cook
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2
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919
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April 30, 2020
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1kg Ribeye Steak
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7
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5306
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April 28, 2020
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Largest bain marie setup
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5
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2014
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April 28, 2020
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Precision Cooking for Dummies
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10
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1615
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April 24, 2020
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28, it hr steaks, and still not too much....
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0
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854
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April 22, 2020
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Cooking Chicken Breasts
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8
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1373
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April 21, 2020
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After 100+ SV's, I thought I knew what I was doing ?
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29
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2559
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April 17, 2020
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Vacuum packed seasoned whole chicken
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6
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7370
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April 12, 2020
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Sick of nasty kitchen smells
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0
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906
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April 8, 2020
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Electric hot plate for searing
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15
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8240
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April 7, 2020
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propeller does not spin
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1
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1418
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April 6, 2020
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Wet Seal
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2
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1480
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April 6, 2020
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BEEPING!! JUST STOP!!!!!!!!!!
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22
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3797
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April 5, 2020
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Clamp Position
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2
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1243
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March 31, 2020
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I don't know what I've Done Wrong
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9
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1116
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March 30, 2020
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Loss of Temp Overnight
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3
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1462
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March 29, 2020
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wont cook - stuck
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6
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1104
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March 28, 2020
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Sous-Vide food safety OR How to keep everyone alive
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17
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36981
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March 5, 2020
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Why cool before smoking?
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6
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1357
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March 26, 2020
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Ribeye and Fillet
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3
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1022
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March 26, 2020
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Whole turkey
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7
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1105
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March 26, 2020
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Welcome to the Forums
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74
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8462
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March 26, 2020
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Searzall & Propane Storage
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7
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1590
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March 26, 2020
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Splatter Prevention While Searing?
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5
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1078
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March 18, 2020
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Getting meat in the bag without messing up the sealin edges
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1
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1958
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March 8, 2019
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What was the first thing you cooked?
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143
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21269
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March 17, 2020
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Seasoning
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11
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2247
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March 16, 2020
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Savory mason jar recipes? Other than egg bites
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15
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3880
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March 15, 2020
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