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Long cook time for brisket
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9
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2305
|
July 12, 2019
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Smoke Then Sous Vide BBQ
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13
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3448
|
July 11, 2019
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Stacking the bath
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1
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1117
|
July 11, 2019
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Sous vide cook times for Chicken can be so flexible!
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1
|
1249
|
July 11, 2019
|
|
Egg bites
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21
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3976
|
July 11, 2019
|
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St. Louis ribs
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3
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1468
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July 10, 2019
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Estimated shipping time to Melbourne, Australia
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1
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1993
|
July 3, 2019
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How do you adjust the timer
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2
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1318
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July 1, 2019
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Good Veggies Recipe?
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24
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4312
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June 27, 2019
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Alternatives to plastic one use bags
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7
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5360
|
June 27, 2019
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New At Sous Vide - Have ?? About Cooking Chicken Breast
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6
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1620
|
June 24, 2019
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how long to cook
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6
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1878
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June 24, 2019
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En français
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3
|
1379
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June 23, 2019
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Bavette de boeuf
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1
|
1169
|
June 22, 2019
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Beginner experiences with steak and with whole chicken . . .
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16
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2823
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June 22, 2019
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Ice Bath Questions - Coming from Mellow Device
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4
|
1408
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June 22, 2019
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Safe to Eat
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7
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1687
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June 18, 2019
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First time cook
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1
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1170
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June 16, 2019
|
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Cheese making
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12
|
2979
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June 15, 2019
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Thick Bone-in Ribeyes and Fillets at the Same Time?
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2
|
1189
|
June 15, 2019
|
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Internal Temp LOWER than Circulation water Temp
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5
|
2211
|
June 14, 2019
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Timer Notification
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3
|
1350
|
June 10, 2019
|
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Containers
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17
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3163
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June 9, 2019
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First Cook with Flat Iron Steak, I'm Sold, why did I wait so long?
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1
|
1353
|
June 9, 2019
|
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Ribeye at 133 for 1hr or 130 for 2-2.5 hrs?
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15
|
8735
|
June 9, 2019
|
|
Sous vide container recommendations
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|
15
|
5383
|
June 9, 2019
|
|
Creme Brûlée recipe question.
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3
|
1444
|
June 8, 2019
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Precision Cooker 4.0 vs A3.2 vs A2.2? What is the difference?
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18
|
16162
|
June 7, 2019
|
|
Sous Vide Container Recommendations and your ideas?
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|
45
|
16627
|
June 7, 2019
|
|
Longer than 72 hours for bone-in short ribs. Risky?
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8
|
4579
|
June 1, 2019
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