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Do you guys watch the SV Everything channel ???
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8
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1541
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August 2, 2019
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Picanha Roast
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5
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2092
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August 2, 2019
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Cooking time by thickness or Weight?
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8
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6867
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August 1, 2019
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Hello all :) New here, and super excited about Sous Vide cooking ! :)
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5
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1125
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August 1, 2019
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Roast Beef
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14
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2547
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August 1, 2019
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Finally got a good sear
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6
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1481
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August 1, 2019
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Blade of lamb without bone
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2
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1347
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August 1, 2019
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About the display content of the app
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2
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1051
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July 31, 2019
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Anova lid ?
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0
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1086
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July 28, 2019
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Why so few sous vide Vegs?
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5
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1356
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July 28, 2019
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Heating sweetener?
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7
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1107
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July 27, 2019
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Cooking from Frozen
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22
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10338
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July 27, 2019
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Pausing a cook and restarting it
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8
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2976
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July 26, 2019
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Newbie Intro: Share Your First Experience, Questions & Comments
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60
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13107
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July 26, 2019
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Bag Juices added to dry dog food?
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3
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1741
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July 25, 2019
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glass pickle pebbles for weights
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1
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915
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July 25, 2019
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Sous Vide Top Sirloin Cap
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2
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1589
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July 25, 2019
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The Anova is a fabulous yogurt maker
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7
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3669
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July 17, 2019
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London broil can be tricky
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4
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2152
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July 17, 2019
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Doness temp or time?
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3
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1277
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July 17, 2019
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Working out cook times/temperatures
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3
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2097
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July 16, 2019
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Tri Tip
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17
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6381
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July 16, 2019
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Cold smoke Boston Butt.
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12
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4604
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July 14, 2019
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Long cook time for brisket
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9
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2323
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July 12, 2019
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Smoke Then Sous Vide BBQ
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13
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3508
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July 11, 2019
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Stacking the bath
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1
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1118
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July 11, 2019
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Sous vide cook times for Chicken can be so flexible!
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1
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1255
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July 11, 2019
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Egg bites
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21
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3982
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July 11, 2019
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St. Louis ribs
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3
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1475
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July 10, 2019
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Estimated shipping time to Melbourne, Australia
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1
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2001
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July 3, 2019
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