| Topic | Replies | Views | Activity | |
|---|---|---|---|---|
| 4 slices of prime rib 1" thick |
|
12 | 2447 | February 20, 2018 |
| pasteurizing food for pregnancy |
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3 | 15834 | February 19, 2018 |
| Big beef brisket |
|
4 | 2467 | February 19, 2018 |
| Has anyone played around with tofu sous vide recipes? |
|
0 | 1732 | February 14, 2018 |
| Sous Vide Tofu with Korean BBQ Sauce |
|
0 | 2421 | February 14, 2018 |
| Finally had my first malfunction |
|
16 | 4515 | February 14, 2018 |
| Chicken and potatoes |
|
14 | 4516 | February 14, 2018 |
| Tri-tip tips |
|
4 | 1865 | February 13, 2018 |
| Vacuum seal |
|
16 | 3825 | February 13, 2018 |
| My first chuck roast |
|
13 | 2530 | February 11, 2018 |
| Serving temperatures |
|
8 | 2361 | February 10, 2018 |
| Rib tips |
|
3 | 2193 | February 10, 2018 |
| Reheating steak |
|
5 | 20157 | February 9, 2018 |
| Tips and Tricks |
|
2 | 2165 | February 9, 2018 |
| How'd You Like Your Steaks?! |
|
10 | 3061 | February 9, 2018 |
| Why Sous Vide dried Beans? |
|
11 | 11982 | February 9, 2018 |
| Marinate Prior to Cooking |
|
2 | 1596 | February 7, 2018 |
| What to do in a power outage? |
|
8 | 3313 | February 5, 2018 |
| Skirt Steak |
|
6 | 1824 | February 4, 2018 |
| Remove from Cooking Bag if Transporting or Leave Food in Bag? |
|
7 | 4366 | February 3, 2018 |
| Dangerous or not? |
|
2 | 1482 | February 3, 2018 |
| Beef brisket in danger zone after water level dropped to low |
|
4 | 2890 | February 3, 2018 |
| How long is too long? |
|
7 | 63761 | February 2, 2018 |
| Searing - Induction & Cast Iron |
|
4 | 6279 | February 2, 2018 |
| Ice Bath Fail |
|
7 | 2508 | February 1, 2018 |
| Newbie - help?? |
|
5 | 1968 | January 31, 2018 |
| 7lb Bone in Pork Shoulder. Smoke and SV |
|
8 | 3298 | January 31, 2018 |
| Overcooked food |
|
3 | 1892 | January 26, 2018 |
| A Few Product Updates |
|
13 | 6015 | January 25, 2018 |
| Strip Steak overcooked @ 128 degrees |
|
19 | 6139 | January 25, 2018 |